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Appetizers
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Soup Of The Day
see blackboard for details
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Fish Soup With Aioli Crouton
hearty fish stew with shellfish and morsels of fish
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Mixed Green Salad
mixed greens with our house balsamic vinaigrette
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Alamo Square House Pate
served with cornichons, mustard and kalamata olives
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Spinach Salad
with blue cheese, poached pear and candied walnuts tossed in a shallot dressing
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Traditional Nicoise Salad
with fresh tuna, mixed greens, tomato, olive, capers, and boiled eggs traditional
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Steamed Mussels
plump mussels in a perfect wine and shallot broth, great for dipping
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Smoked Salmon Salad
mouse cured salmon over mixed greens
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Escargots Farcies
baked snails with garlic, butter, parsley butter
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Alamo Square Crab Cakes
over corn, fennel and jicama salad served with lobster sauce
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Calamari Fritti
tender calamari lightly fried with aioli
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Fish Specialties $13.50
Fresh Fish Prepared As You Like It, With Your Choice Of Sauce. (Any Combination Of The Above With Chef's Choice Side And Vegetables)
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Salmon Filet
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Snapper
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Swordfish
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Tuna
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Grilled
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Sauteed
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Poached
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Blackened
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Bearnaise
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Beurre Blanc
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Green Peppercorn
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Provencale
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Mousseline
with lime confit
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Beurre Maitre Dhotel
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Entrees
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Alamo Square Crab Cakes
accompanied with daily vegetables and lobster sauce
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Grilled New York Steak
with bearnaise sauce, green peppercorn or beurre maitre dhotel and frites
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Crispy Chicken Breast
oven roasted chicken breast with soft polenta, wilted spinach and mushroom sauce
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Vegetarian Entree
tower of grilled eggplant, zucchini, tomato and portabello mushroom on polenta
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Prix Fixe $14.50
Available 5:30pm - 7:00pm everyday
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Three Course Menu
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Soup or Salad
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Chefs Choice Entree
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Dessert
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Dessert
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Award-winning Crème Caramel
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Profiteroles Au Chocolat
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Tiramisu
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Trio Of Cremè Brulée
mint, orange and coconut
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Pear Tarte Tatin À La Mode
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Beverages
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Imported Or Domestic Beer
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Port Tawny And Ruby
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Kir
white wine and black currant liqueur
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