San Francisco Restaurants » Absinthe Menu
Absinthe
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Absinthe Menu:
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Cheeses
$7 Per Cheese Selection / $30 Per Tasting Platter | ||
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Chaourcepink lady apples (champagne, france) creamy cows milk cheese, with a mild flavor and soft texture
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Pyramide Frais Cendrepickled montmorency cherries (loire valley, france) ash covered tangy goats milk cheese with a slight salty-sweetness
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Robiola Bosinamarinated olives (langhe, italy) a blend of sheep, cow, and goats milk, with mushroom-like aromas and richness
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Roncalblood orange chutney (navarra, spain) earthy and buttery sheeps milk cheese, firm and chewable texture
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Roquefortcandied kumquats (roquefort-sur-soulzon, france) creamy and sweet sheeps milk bleu cheese with a rich texture
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Larger Plates
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Antipasti Platecured meats by framani, la quercia & zoes pickled vegetables, olives, roasted peppers, smoked anchovy, crostini
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Grilled Estancia Ny Strip Steak Fritesmustard glaze, pistou butter
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Pei Musselswhite wine garlic sauce, fries, aioli
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Tuna-confitconfit niçoise salad, ancho cress, soft cooked egg, romano beans, shallot-dijon vinaigrette
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Libations
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21 Hayesdamrak gin muddled with cucumber, a healthy splash of pimms no.1, lemon-lime and simple syrup shaken and served up with a fresh cucumber slice. concocted by dr. schwartz to provide relief to those ar
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Bob-tailed Nagmichters straight rye whiskey, cocchi barolo chinato, and mint bitters served up with a twist of lemon. this derby inspired cocktail is juanathans homage to the intricate relationship between whiskey and horses.
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Brazil 66a whole lime muddled in sugar then topped with cachaça, cointreau, and fresh orange juice. served over ice with an orange twist. a variation of the classic brazilian drink the capirinha created by owe
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Bronx ïbomberbombay sapphire, sweet & dry vermouth, lemon-lime, simple syrup, and fresh orange juice. served up with a twist of lemon. a variation of the bronx cocktail from old waldorf-astoria bar book by albert
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Casinogin, lemon juice, maraschino liqueur, & orange bitters. shaken & served up in a cocktail glass with a brandied cherry. a recipe from the how and when (1938) by g. f. marco
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Citron Lemonadeketel one citron, ginger syrup, fresh lemon-lime juice, ginger ale and a topping of cranberry juice. this cocktail is a variation of our non-alcoholic beverage the absinthe lemonade created by marco
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Daedalusjameson whiskey, a whisper of ginger syrup and a touch of orange bitters. shaken and served up with an orange twist. a recipe created by uncle jack kelleher of the gravediggers bar, dublin, after he
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Darb Cocktailgin, apricot liqueur, dry vermouth, and a touch of lemon juice. shaken & served up in a cocktail glass with a lemon twist. a recipe adapted from the savoy cocktail book, 1930 by harry craddock.
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Dry County Cocktailgeorge dickel no. 12 whiskey, dolin dry vermouth, ginger syrup, and lemon bitters. stirred and served up with a lemon twist. the name of this cocktail is a reference to the fact that distilleries exi
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El Presidentebarbancourt 3-star rum, sweet vermouth, and a dash of peychaud bitters. served up with an orange twist. inspired by guillermo, the head bartender at the ritz carlton, santiago, chile.
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French 75gin, fresh lemon and lime juice and sugar. served over ice in a pilsner glass topped with champagne brandied cherries and a lemon twist. the name of this old favorite refers to a piece of artillery us
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Galapagospisco, kaffir lime leaf muddled in pepper syrup, lemon-lime juice, and a splash of grapefruit juice. served up with sunken brandied cherries. a xanadoozle creation named in honor of kurt vonneguts mo
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Ginger Rogersgin, fresh mint, ginger syrup and lemon juice topped with ginger ale. served on the rocks in a tall glass with a squeeze of lime. an adaptation of the ïfavorite cocktail from drinks (1914), by jacque
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ï Uptown Manhattanïabsinthe select eagle rare bourbon, carpano punt e mes, a dash of orange bitters & angosura bitters. served up with brandied cherries and a twist of orange. this is our version of one of the all tim
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La Florida Daiquirirum, maraschino liqueur, lime juice, sugar & a splash of grapefruit juice. shaken & served up in a cocktail glass with a lime squeeze. a classic hemingway-style daiquiri. our recipe is adapted from tr
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Martinezplymouth gin, dolon dry vermouth, a splash of maraschino liqueur, and a dash of orange bitters. stirred and served up with an olive and a twist. our nod to the professor jerry thomas turn of the cent
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Mujer Verdehendricks gin (a scottish gin infused with rose petals and cucumber) fresh lemon-lime juice, simple syrup and a dash of green and yellow chartreuse. served up with a lime twist. this recipe was resur
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Old Havanagoslings dark rum, fresh lemon-lime juice, simple syrup, a splash of orange juice and a touch of orange bitters. inspired by the havana cocktail taken from the savoy cocktail book by harry craddock,
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Perfect Pearvodka, pear brandy, lime juice, sugar and a splash of orange juice. shaken & served up in a cocktail glass with a sugared rim.
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Sazeracrye whisky, a dash of peychaud bitters & a touch of sugar. shaken & served in a cocktail glass rinsed with herbsaint. lemon twist. a classic absinthe cocktail from famous new orleans drinks (1940), by
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Sidecarbrandy, lemon juice, cointreau, and a dash of orange bitters. shaken & served up in a cocktail glass with a sugared rim. our version of this classic is based on a recipe from swallows (1930), by cock
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Sleepy Headbrandy, mint, orange, ginger syrup a splash of fresh lemon-lime. served over ice topped with ginger ale and a slice of orange. we found this sleeper in the standard bartenders guide by patrick gavin d
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Oysters $3
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Beau Soleilnew brunswick
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Fanny Baybritish columbia
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Marin Miyagitomales bay
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Olympiawashington
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Sinkubritish columbia
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Sandwiches
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Absinthe Hamburgergrass fed ground beef, a¥oli, romaine lettuce, red onions, on a fresh-herb bun, with house-made pickles
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Croque Monsieurzoes maple glazed ham, gruyère and dijon mustard, toasted levain
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Grilled Chickennueskes bacon, baby romaine, herbed aioli & avocado with house-made pickles
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Grilled Marinated Vegetableseggplant, onion, red pepper, zucchini, cypress grove goat cheese, olive spread
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Shellfish
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Chilled Dungeness Crabmelted butter, lemon
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Side Plates $8
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Caramelized Brussels Sproutsbentons bacon, lemon thyme, onion
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Roasted Red Beetstoasted hazelnuts, orange oil, peppercress, sicilian sea salt
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Smaller Plates
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Baby Green Romainecreamy black peppercorn dressing, white anchovies, shaved vella dry jack, roasted garlic crostini
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Country-style Pork & Rabbit Patonion marmalade, crostini
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Escargotsin shell, garlic herb butter, crusty bread
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French Onion Soup Gratin |
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Little Gem Lettucesdried cranberries, shaved red onion, pistachios, creamy dill dressing, mint, sumac, pomegranate molasses
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Smoked Salmonfennel pollen, caper crème fraiche, pickled onions, and crostini
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Spring Onion Flatbreadfeta, black olives, chili flakes, oregano, arbequina olive oil
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Snacks
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Pommes Fritesserved with dijon, thyme-infused malt vinegar and rouille
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Spicy Fried Chickpeas |
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Warm Marinated Mixed Olivescitrus, toasted garlic, cinnamon
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Tsar Nicoulai Caviar
Farm Raised | ||
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Caviar & Blini Tasting1 oz. assorted caviars, buckwheat blinis, crème fraÓche
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Osetra Caviarsieved egg, crème fraÓche, green onion, buckwheat blinis
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