San Francisco Restaurants » Absinthe Menu
Absinthe
Tel: (415) 551-1590
Address: 398 Hayes St, San Francisco CA
Cuisine: French
Average Price: $$ ($11 to $30)
Hours:
Tue-Thu 11:30am-2am
Fri 11:30am-2am
Sat 11am-2am
Sun 11am-10pm
Features:
Brunch
|
Cheeses
$7 Per Cheese Selection / $30 Per Tasting Platter | ||
|
Chaourcepink lady apples (champagne, france) creamy cows milk cheese, with a mild flavor and soft texture
|
|
|
|
Pyramide Frais Cendrepickled montmorency cherries (loire valley, france) ash covered tangy goats milk cheese with a slight salty-sweetness
|
|
|
|
Robiola Bosinamarinated olives (langhe, italy) a blend of sheep, cow, and goats milk, with mushroom-like aromas and richness
|
|
|
|
Roncalblood orange chutney (navarra, spain) earthy and buttery sheeps milk cheese, firm and chewable texture
|
|
|
|
Roquefortcandied kumquats (roquefort-sur-soulzon, france) creamy and sweet sheeps milk bleu cheese with a rich texture
|
|
|
Larger Plates
| ||
|
|
Antipasti Platecured meats by framani, la quercia & zoes pickled vegetables, olives, roasted peppers, smoked anchovy, crostini
|
|
|
|
Grilled Estancia Ny Strip Steak Fritesmustard glaze, pistou butter
|
|
|
|
Pei Musselswhite wine garlic sauce, fries, aioli
|
|
|
|
Tuna-confitconfit niçoise salad, ancho cress, soft cooked egg, romano beans, shallot-dijon vinaigrette
|
|
|
Libations
| ||
|
|
21 Hayesdamrak gin muddled with cucumber, a healthy splash of pimms no.1, lemon-lime and simple syrup shaken and served up with a fresh cucumber slice. concocted by dr. schwartz to provide relief to those ar
|
|
|
|
Bob-tailed Nagmichters straight rye whiskey, cocchi barolo chinato, and mint bitters served up with a twist of lemon. this derby inspired cocktail is juanathans homage to the intricate relationship between whiskey and horses.
|
|
|
|
Brazil 66a whole lime muddled in sugar then topped with cachaça, cointreau, and fresh orange juice. served over ice with an orange twist. a variation of the classic brazilian drink the capirinha created by owe
|
|
|
|
Bronx ïbomberbombay sapphire, sweet & dry vermouth, lemon-lime, simple syrup, and fresh orange juice. served up with a twist of lemon. a variation of the bronx cocktail from old waldorf-astoria bar book by albert
|
|
|
|
Casinogin, lemon juice, maraschino liqueur, & orange bitters. shaken & served up in a cocktail glass with a brandied cherry. a recipe from the how and when (1938) by g. f. marco
|
|
|
|
Citron Lemonadeketel one citron, ginger syrup, fresh lemon-lime juice, ginger ale and a topping of cranberry juice. this cocktail is a variation of our non-alcoholic beverage the absinthe lemonade created by marco
|
|
|
|
Daedalusjameson whiskey, a whisper of ginger syrup and a touch of orange bitters. shaken and served up with an orange twist. a recipe created by uncle jack kelleher of the gravediggers bar, dublin, after he
|
|
|
|
Darb Cocktailgin, apricot liqueur, dry vermouth, and a touch of lemon juice. shaken & served up in a cocktail glass with a lemon twist. a recipe adapted from the savoy cocktail book, 1930 by harry craddock.
|
|
|
|
Dry County Cocktailgeorge dickel no. 12 whiskey, dolin dry vermouth, ginger syrup, and lemon bitters. stirred and served up with a lemon twist. the name of this cocktail is a reference to the fact that distilleries exi
|
|
|
|
El Presidentebarbancourt 3-star rum, sweet vermouth, and a dash of peychaud bitters. served up with an orange twist. inspired by guillermo, the head bartender at the ritz carlton, santiago, chile.
|
|
|
|
French 75gin, fresh lemon and lime juice and sugar. served over ice in a pilsner glass topped with champagne brandied cherries and a lemon twist. the name of this old favorite refers to a piece of artillery us
|
|
|
|
Galapagospisco, kaffir lime leaf muddled in pepper syrup, lemon-lime juice, and a splash of grapefruit juice. served up with sunken brandied cherries. a xanadoozle creation named in honor of kurt vonneguts mo
|
|
|
|
Ginger Rogersgin, fresh mint, ginger syrup and lemon juice topped with ginger ale. served on the rocks in a tall glass with a squeeze of lime. an adaptation of the ïfavorite cocktail from drinks (1914), by jacque
|
|
|
|
ï Uptown Manhattanïabsinthe select eagle rare bourbon, carpano punt e mes, a dash of orange bitters & angosura bitters. served up with brandied cherries and a twist of orange. this is our version of one of the all tim
|
|
|
|
La Florida Daiquirirum, maraschino liqueur, lime juice, sugar & a splash of grapefruit juice. shaken & served up in a cocktail glass with a lime squeeze. a classic hemingway-style daiquiri. our recipe is adapted from tr
|
|
|
|
Martinezplymouth gin, dolon dry vermouth, a splash of maraschino liqueur, and a dash of orange bitters. stirred and served up with an olive and a twist. our nod to the professor jerry thomas turn of the cent
|
|
|
|
Mujer Verdehendricks gin (a scottish gin infused with rose petals and cucumber) fresh lemon-lime juice, simple syrup and a dash of green and yellow chartreuse. served up with a lime twist. this recipe was resur
|
|
|
|
Old Havanagoslings dark rum, fresh lemon-lime juice, simple syrup, a splash of orange juice and a touch of orange bitters. inspired by the havana cocktail taken from the savoy cocktail book by harry craddock,
|
|
|
|
Perfect Pearvodka, pear brandy, lime juice, sugar and a splash of orange juice. shaken & served up in a cocktail glass with a sugared rim.
|
|
|
|
Sazeracrye whisky, a dash of peychaud bitters & a touch of sugar. shaken & served in a cocktail glass rinsed with herbsaint. lemon twist. a classic absinthe cocktail from famous new orleans drinks (1940), by
|
|
|
|
Sidecarbrandy, lemon juice, cointreau, and a dash of orange bitters. shaken & served up in a cocktail glass with a sugared rim. our version of this classic is based on a recipe from swallows (1930), by cock
|
|
|
|
Sleepy Headbrandy, mint, orange, ginger syrup a splash of fresh lemon-lime. served over ice topped with ginger ale and a slice of orange. we found this sleeper in the standard bartenders guide by patrick gavin d
|
|
|
Oysters $3
| ||
|
|
Beau Soleilnew brunswick
|
|
|
|
Fanny Baybritish columbia
|
|
|
|
Marin Miyagitomales bay
|
|
|
|
Olympiawashington
|
|
|
|
Sinkubritish columbia
|
|
|
Sandwiches
| ||
|
|
Absinthe Hamburgergrass fed ground beef, a¥oli, romaine lettuce, red onions, on a fresh-herb bun, with house-made pickles
|
|
|
|
Croque Monsieurzoes maple glazed ham, gruyère and dijon mustard, toasted levain
|
|
|
|
Grilled Chickennueskes bacon, baby romaine, herbed aioli & avocado with house-made pickles
|
|
|
|
Grilled Marinated Vegetableseggplant, onion, red pepper, zucchini, cypress grove goat cheese, olive spread
|
|
|
Shellfish
| ||
|
|
Chilled Dungeness Crabmelted butter, lemon
|
|
|
Side Plates $8
| ||
|
|
Caramelized Brussels Sproutsbentons bacon, lemon thyme, onion
|
|
|
|
Roasted Red Beetstoasted hazelnuts, orange oil, peppercress, sicilian sea salt
|
|
|
Smaller Plates
| ||
|
|
Baby Green Romainecreamy black peppercorn dressing, white anchovies, shaved vella dry jack, roasted garlic crostini
|
|
|
|
Country-style Pork & Rabbit Patonion marmalade, crostini
|
|
|
|
Escargotsin shell, garlic herb butter, crusty bread
|
|
|
|
French Onion Soup Gratin |
|
|
|
Little Gem Lettucesdried cranberries, shaved red onion, pistachios, creamy dill dressing, mint, sumac, pomegranate molasses
|
|
|
|
Smoked Salmonfennel pollen, caper crème fraiche, pickled onions, and crostini
|
|
|
|
Spring Onion Flatbreadfeta, black olives, chili flakes, oregano, arbequina olive oil
|
|
|
Snacks
| ||
|
|
Pommes Fritesserved with dijon, thyme-infused malt vinegar and rouille
|
|
|
|
Spicy Fried Chickpeas |
|
|
|
Warm Marinated Mixed Olivescitrus, toasted garlic, cinnamon
|
|
|
Tsar Nicoulai Caviar
Farm Raised | ||
|
|
Caviar & Blini Tasting1 oz. assorted caviars, buckwheat blinis, crème fraÓche
|
|
|
|
Osetra Caviarsieved egg, crème fraÓche, green onion, buckwheat blinis
|
|
Top Deals! No Coupons! Big Saving!
- Imperial Fez, Louisville30% off all food & drink
- Off the Vine, Englewood30% off all food & drink
- Cru Park Meadows, Lone Tree30% off all food & drink
- Cucina Colore, Denver30% off all food & drink
- Cru Larimer Square, Denver30% off all food & drink