Lunch | |
|
STARTERS
|
|
|
Grilled Castroville Artichoke
Tender artichoke with creamy stone-ground mustard dressing
|
|
|
Calamari
Soaked in coconut milk, lightly fried & served with sesame ginger aioli & thai chili sauce
|
|
|
Cuban Nachos
Freshly made tortilla chips topped with Cuban style pork, black beans, pepper jack cheese, guacamole, aioli & fresh salsa
|
|
|
SALADS
|
|
|
House Salad
Organic baby lettuces, seasonal vegetables & balsamic vinaigrette, Add grilled Chicken $2.95, Prawns $1.5 each, Salmon $5.95
|
|
|
Classic Caesar
Garlic croutons, parmesan cheese, romaine & house-made Caesar dressing Add grilled Chicken $2.95, Prawns $1.5 each, Salmon $5.95
|
|
|
Zorba’s Salad
Spring lettuce, sundried tomatoes, Kalamata olives, feta cheese, croutons & cucumbers tossed in a lemon-basil vinaigrette
|
|
|
Cobb
Applewood bacon, smoked turkey, avocado, tomatoes, chopped egg & romaine tossed with creamy dill dressing
|
|
|
Warm Spinach Salad
Sautéed criminis, shallots, garlic, smoked tofu & toasted walnuts with D’anjou pears & Laura Chenel goat cheese tossed with organic spinach, balsamic & extra virgin olive oil
|
|
|
Mighty Chicken Salad
Roasted chicken, dried dates, candied walnuts, Laura Chenel goat cheese, corn, tomatoes, croutons & mixed lettuce tossed with a champagne vinaigrette
|
|
|
Steak Salad
Hanger steak, romaine, arugula, shaved red onions, gorgonzola & cherry tomatoes, served with honey Dijon vinaigrette dressing
|
|
|
Sesame Seared Ahi Tuna
Purple & green cabbage, carrots, green onions, pickled ginger & avocado served with a wasabi-cilantro vinaigrette
|
|
|
GRILLED PIZZAS
Try our new large size!
|
|
|
Margharita
Roasted tomatoes, garlic confit, mozzarella, tomato-basil sauce & chiffonade basil
|
|
|
Vegetable
Baby artichoke hearts, roasted peppers, spinach pesto, caramelized onions, Kalamata olives, mozzarella & Laura Chenel goat cheese, Add grilled Chicken $2.95
|
|
|
Mushroom
Creamy alfredo sauce, arugula, green onions, applewood smoked bacon, crimini & shitake mushrooms topped with mozzarella & parmesan cheese
|
|
|
Sicilian
Hobb’s pepperoni & coppa, fresh sausage, tomato-basil sauce, mozzarella & fresh oregano
|
|
|
BBQ Chicken
Red onions, roasted peppers, smoked gouda, parmesan, mozzarella & dill dressing
|
|
|
Prosciutto Pizza
Pears, gorgonzola, fontina caramelized onions, arugula & olive oil
|
|
|
SANDWICHES
Served with a mixed green salad Substitute fries add $1.00
|
|
|
Bratwurst
Grilled bratwurst served with yellow & red bell peppers, onions & stone-ground spicy mustard on a toasted Italian soft roll
|
|
|
Reuben
Warm corned-beef brisket, sauerkraut, pickles, swiss cheese, mayonnaise & Dijon mustard on house-made rye bread
|
|
|
Tofu Club
Bella Bru’s smoked tofu, avocado, lettuce, tomato, onions & pesto mayonnaise on hearth pugliese
|
|
|
Garden Burger
Grilled vegetable patty with avocado, lettuce, tomato, red onions & spicy aioli on a challah bun, cheddar, blue or pepper jack cheese add $1.00
|
|
|
Cubano
Slow roasted pork leg with Cuban spices topped with a layer of cured ham & yellow mustard on a toasted Italian soft roll
|
|
|
Grilled Chicken Breast
Brie cheese, green leaf lettuce, caramelized onions, tomatoes & tarragon aioli on a toasted Italian soft roll
|
|
|
Tuna Melt
Albacore tuna, avocado, capers, cornichons, onions, herbs & mayonnaise with melted cheddar cheese served on grilled sourdough
|
|
|
Turkey Toscano
Turkey, avocado, provolone cheese, tomatoes, lettuce, red onions, multi-grain bread & honey mustard
|
|
|
French Dip
Sliced cross-rib Angus beef, horseradish mayonnaise & caramelized onions served on a toasted Italian soft roll with a side of au jus sautéed mushrooms add $1.00, cheddar, blue or pepper jack cheese add $1.00
|
|
|
Bella Bru Club
Turkey breast, applewood smoked bacon, avocado, tomatoes & lettuce served on home-made toasted pugliese hearth bread
|
|
|
Blackened Mahi Mahi
Creamy stone-ground mustard dressing, tomatoes & leaf lettuce on a challah bun
|
|
|
Lamb Burger
Ground lamb, seasonings, tzatziki, feta cheese, red onions, lettuce & tomato, Served with Fries
|
|
|
Bella Bru Burger
Grilled Angus burger with lettuce, tomato, red onions & spicy aioli on a challah bun, cheddar, blue or pepper jack cheese add $1.00 avocado add $1.00 applewood bacon add $1.50, Served with Fries
|
|
|
PLATES
|
|
|
Pacific Island Chicken Breast
Pan seared with pineapple-ginger soy glaze & summer vegetables over jasmine rice
|
|
|
Canadian Salmon
Lemon buerre noisette, fingerling potatoes, glazed carrots & winter greens
|
|
|
Prawns Pesto
Sautéed prawns, cherry tomatoes, shallots & roasted garlic in a basil-pesto,
white wine butter sauce over linguine
|
|
|
Hanger Steak
10 oz. steak marinated & grilled, served with Bordelaise sauce & pommes frites
|
|
|
PASTAS
|
|
|
Spaghetti Bolognese
Classic Bolognese with parmesan, tomato sauce & herbs
|
|
|
Alfredo Bella Bru
Fettuccine noodles with pancetta, sage, shallots, garlic, broccoli & cauliflower topped with alfredo sauce Add grilled Chicken $2.95, Prawns $1.50 each, Salmon $5.95, $10.95
|
|
|
Clams & Linguine “al olio”
Sauteed with olive oil, garlic, parsley, white wine & butter
|
|
|
Oriental Veggie Stir Fry
Sautéed shitake mushrooms, carrots, baby bok choy, broccoli, smoked tofu & a toasted sesame-soy sauce over udon noodles
|
|
|
Prawns Pesto
Sautéed prawns, cherry tomatoes, shallots & roasted garlic in a basil-pesto, white wine butter sauce over linguine
|
|
Dinner | |
|
STARTERS
|
|
|
House Marinated Olives
Picholine, nicoise, Kalamata, Spanish queen olives & sundried tomatoes marinated with citrus, herbs & extra virgin olive oil
|
|
|
Chicken Wings
Glazed with a homemade pineapple teriyaki sauce
|
|
|
Crab Artichoke Dip
Rock crab, marinated baby artichokes, onions & parmesan cheese served on a toasted baguette crostini
|
|
|
Grilled Castroville Artichoke
Tender artichoke with creamy stone-ground mustard dressing
|
|
|
Calamari
Soaked in coconut milk, lightly fried & served with sesame ginger aioli & thai chili sauce
|
|
|
Cuban Nachos
Freshly made tortilla chips topped with Cuban style pork, black beans, pepper jack cheese, guacamole, aioli & fresh salsa
|
|
|
Mezza Plate
Tzatziki, tabouleh, hummus, feta, olives, mango chutney, heirloom tomatoes, & Kalamata olives, served with house-made grilled flat bread
|
|
|
Tuna Poki
Sashimi grade Yellowfin Tuna seasoned with a soy chili sauce served on plantain fritters with lime cream
|
|
|
Blackened St. Louis Style Ribs
Slow roasted with house-made plum lavender & whiskey BBQ sauce, garnished with apple coleslaw
|
|
|
Grilled Steak “Sliders”
Hanger steak served with crimini mushrooms, caramelized onions, lemon aioli & mixed greens, served with shoestring potatoes
|
|
|
SALADS
|
|
|
House Salad
Organic baby lettuces, seasonal vegetables & balsamic vinaigrette, Add grilled Chicken $2.95, Prawns $1.5 each, Salmon $5.95
|
|
|
Classic Caesar
Garlic croutons, parmesan cheese, romaine & house-made Caesar dressing, Add grilled Chicken $2.95, Prawns $1.5 each, Salmon $5.95
|
|
|
Zorba’s Salad
Spring lettuce, sundried tomatoes, Kalamata olives, feta cheese, croutons & cucumbers tossed in a lemon-basil vinaigrette
|
|
|
Cobb
Applewood bacon, smoked turkey, avocado, tomatoes, chopped egg & romaine tossed with creamy dill dressing
|
|
|
Warm Spinach Salad
Sautéed criminis, shallots, garlic, smoked tofu & toasted walnuts with D’anjou pears & Laura Chenel goat cheese tossed with organic spinach, balsamic & extra virgin olive oil
|
|
|
Mighty Chicken Salad
Roasted chicken, dried dates, candied walnuts, Laura Chenel goat cheese, corn, tomatoes, croutons & mixed lettuce tossed with a champagne vinaigrette
|
|
|
Steak Salad
Hanger steak, romaine, arugula, shaved red onions, gorgonzola & cherry tomatoes, served with honey Dijon vinaigrette dressing
|
|
|
Sesame Seared Ahi Tuna
Purple & green cabbage, carrots, green onions, pickled ginger & avocado served with a wasabi-cilantro vinaigrette
|
|
|
GRILLED PIZZAS
Try our new large size.
|
|
|
Margharita
Roasted tomatoes, garlic confit, mozzarella, tomato-basil sauce & chiffonade basil
|
|
|
Vegetable
Baby artichoke hearts, roasted peppers, spinach pesto, caramelized onions, Kalamata olives, mozzarella & Laura Chenel goat cheese, Add grilled Chicken $2.95
|
|
|
Mushroom
Creamy alfredo sauce, arugula, green onions, applewood smoked bacon, crimini & shitake mushrooms topped with mozzarella & parmesan cheese
|
|
|
Sicilian
Hobb’s pepperoni & coppa, fresh sausage, tomato-basil sauce, mozzarella & fresh oregano
|
|
|
BBQ Chicken
Red onions, roasted peppers, smoked gouda, parmesan, mozzarella & dill dressing
|
|
|
Prosciutto Pizza
Pears, gorgonzola, fontina caramelized onions, arugula & olive oil
|
|
|
SANDWICHES
Served with a mixed green salad Substitute fries add $1.00
|
|
|
Garden Burger
Grilled vegetable patty with avocado, lettuce, tomato, red onions & spicy aioli served on a challah bun cheddar, blue or pepper jack cheese add $1.00
|
|
|
Cubano
Slow roasted pork leg with Cuban spices topped with a layer of Virginia ham & Dijon mustard served on a toasted Italian soft roll with garlic aioli
|
|
|
Grilled Chicken Breast
Brie cheese, green leaf lettuce, caramelized onions, tomatoes & tarragon aioli served on a toasted Italian soft roll
|
|
|
French Dip
Sliced cross-rib Angus beef, horseradish mayonnaise & caramelized onions served on a toasted Italian soft roll with a side of au jus, sautéed mushrooms add $1.00, cheddar, blue or pepper jack cheese add $1.00
|
|
|
Blackened Mahi Mahi
Creamy stone-ground mustard dressing, tomatoes & leaf lettuce served on a challah bun
|
|
|
Lamb Burger
Ground lamb, seasonings, tzatziki, feta cheese, red onions, lettuce & tomato, Served with Fries
|
|
|
Bella Bru Burger
Grilled Angus burger with lettuce, tomato, red onions & spicy aioli on a challah bun, cheddar, blue or pepper jack cheese add $1.00 avocado add $1.00 applewood bacon add $1.50, Served with Fries
|
|
|
PLATES
|
|
|
Chicken Cacciatore
Chicken breast sautéed with red & yellow peppers, garlic & herbs in a red wine sauce over Yukon Gold mashed potatoes
|
|
|
Pacific Island Chicken Breast
Pan seared with pineapple-ginger soy glaze & summer vegetables over jasmine rice
|
|
|
Canadian Salmon
Lemon buerre noisette, fingerling potatoes, glazed carrots & winter greens
|
|
|
Sesame Seared Yellowfin Tuna
Sashimi grade & served with a seasonal vegetable & shitake mushroom stir fry & a coconut-lemongrass-ginger sauce over udon noodles
|
|
|
Hanger Steak
10 oz. steak marinated & grilled, served with Bordelaise sauce & pommes frites
|
|
|
Prairie Fresh Pork Chop
Served with a Southwestern risotto, corn, roasted red peppers, sweet peas & green onion topped with exotic mushrooms
|
|
|
Steak Diane
Filet cut served with a Brandy demi-glaze & mushrooms over roasted root vegetables
|
|
|
Blackened Angus Ribeye
12 oz. hand-cut steak with Maître D’Hôtel butter, baby bok choy & roasted new potatoes
|
|
|
PASTA
|
|
|
Spaghetti Bolognese
Classic Bolognese with parmesan, tomato sauce & herbs
|
|
|
Butternut Squash Risotto
Served with sweet peas, asiago & saffron, topped with eringii mushrooms
|
|
|
Alfredo Bella Bru
Fettuccine noodles with pancetta, sage, shallots, garlic, broccoli & cauliflower topped with alfredo sauce Add grilled Chicken $2.95, Prawns $1.5 each, Salmon $5.95
|
|
|
Clams & Linguine “al olio”
Sauteed with olive oil, garlic, parsley, white wine & butter
|
|
|
Oriental Veggie Stir Fry
Sautéed shitake mushrooms, carrots, baby bok choy, broccoli, smoked tofu & a toasted sesame-soy sauce over udon noodles
|
|
|
Prawns Pesto
Sautéed prawns, cherry tomatoes, shallots & roasted garlic in a basil-pesto, white wine butter sauce over linguine
|
|
Breakfast | |
|
HOT OFF THE GRIDDLE
|
|
|
Blueberry Pancakes
Start your day with the World’s Best Antioxidant! Served with maple syrup & powdered sugar
|
|
|
Buckwheat Pancakes
Served with maple syrup & butter
|
|
|
Belgian Waffle
Served with maple syrup & butter with strawberries add $1.00
|
|
|
TWO EGG BREAKFAST
|
|
|
Sunrise Special
Two eggs any style served with country potatoes, toast & jam with bacon or ham add $3.25, with chicken apple sausage or andouille sausage add $3.25
|
|
|
Steak & Eggs
8 oz. Hanger steak with two eggs any style served with country style potatoes, toast & jam
|
|
|
3 EGG OMELETS
|
|
|
Vegetable
Zucchini, tomatoes, mushrooms, green onions, avocado, & provolone cheese topped with house made pesto & served with country style potatoes, toast & jam
|
|
|
Turkey, Bacon, Avocado
Fresh tomatoes, red onions, jack & cheddar cheeses served with country style potatoes, toast & jam
|
|
|
Crab & Avocado
Crab, avocado, chives, jack & cheddar cheeses served with country style potatoes, toast & jam
|
|
|
Smoked Salmon
With capers, onions, fennel & Laura Chenel goat cheese served with country style potatoes, toast & jam
|
|
|
Pesto & Mushroom
House made pesto, sauteed crimini & shitake mushrooms, & provolone cheese served with country style potatoes, toast & jam
|
|
|
The Greek
Kalamata olives, spinach, onions & feta cheese topped with grape tomatoes & served with country style potatoes, toast & jam
|
|
|
SIDES
|
|
|
Toast or Bagel
|
|
|
Country Style Potatoes
Muffin, Scone, Cinnamon Roll, Danish,
|
|
|
Bear Claw or Coffee Cake
|
|
|
Two Eggs any Style
|
|
|
Smoked Bacon
|
|
|
Smoked Ham Loin
|
|
|
Andouille Sausage
|
|
|
Chicken Apple Sausage
|
|
|
FRENCH TOAST
|
|
|
French Toast
Brioche soaked in our rich batter, grilled & topped with strawberries, butter & maple syrup
|
|
|
Pear or Banana French Toast
Brioche soaked in our rich batter topped with your choice of warm sauteed pears or bananas served with cinnamon butter & maple syrup
|
|
|
Cranberry Walnut French Toast
One of Bella Bru’s specialty breads served with maple syrup & butter
|
|
|
SPECIALTIES
|
|
|
Breakfast Bagel
Two eggs scrambled on a toasted bagel $4.55, with cheddar cheese or vegetables add $0.50, with smoked bacon add $0.75, served on a croissant add $1.250
|
|
|
Huevos Rancheros
Eggs any style served with corn tortilla, cilantro rice, black beans, salsa, cotija cheese, avocado, sour cream & chorizo
|
|
|
Southwest Burrito
Two eggs with chorizo, potatoes & scallion in a soft flour tortilla with pepper jack cheese, salsa, aioli & guacamole
|
|
|
Fruit & Yogurt
Fresh fruit with granola & clover honey
|
|
|
Oatmeal
Served with dried cranberries, brown sugar & milk
|
|
|
Quiche “Lorraine”
With leeks, onions & gruyere cheese
|
|
|
Quiche “Veggie”
With oven roasted zucchini, onions, mushrooms, red & yellow bell peppers
|
|
|
Eggs Benedict
Two poached eggs on foccacia topped with a lemon hollandaise & served with country potatoes
|
|
|
SCRAMBLES
|
|
|
Chorizo Scramble
Mexican chorizo sauteed with green onions, peppers & cheese, topped with roasted tomato salsa served with country style potatoes, toast & jam
|
|
|
Andouille Sausage Scramble
Yellow & red peppers, green onions & spices topped with a dollop of sour cream & served with country style potatoes, toast & jam
|
|
|
Three Cheese Scramble
Goat, jack & cheddar cheeses served with country style potatoes, toast & jam
|
|
|
Crab Artichoke Dip
Rock crab, marinated baby artichokes, onions & parmesan cheese.
|
|
|
BREAKFAST BASKET
Serves 12 - 15
|
|
|
Assorted Scones
|
|
|
Muffins
|
|
|
Cinnamon Rolls
|
|
|
Danish
|
|
|
Coffee Cake
|
|
Menu | |
|
COLD CAKES
9 Inches serves 8 - 12
|
|
|
Strawberry Bagatelle
|
|
|
Chocolate Decadence Cake
|
|
|
Lemon Raspberry Chiffon Cake
|
|
|
Chocolate Truffle Torte
|
|
|
COLD TARTS
10 Inch pie serves 8 - 10
|
|
|
Chocolate Cream Tart
|
|
|
Chocolate Hazelnut Torte
|
|
|
Banana Cream Tart
|
|
|
Toasted Coconut Cream Tart
|
|
|
Key Lime Tart
|
|
|
Lemon Raspberry Tart
|
|
|
Fresh Fruit Tart
|
|
|
Pear Tart
|
|
|
Peach Almond
|
|
|
Seasonal
|
|
|
CAKES
9 Inches serves 10 - 12 $28.00, 1/4 sheet serves 30 - 40 $45.00, 1/2 sheet serves 60 - 80 $70.00, full sheet serves to 120 $125.00, Personalization add $2.00, theme decorating additional, beginning at $10.00.
|
|
|
German Chocolate Cake
|
|
|
Carrot Cake
|
|
|
Toasted Coconut Pecan Cake
|
|
|
Chocolate Grand Marnier Cake
|
|
|
SPECIALTY ITEMS
Serves 12 - 14
|
|
|
Tiramisu
|
|
|
Fruit Basket
|
|
|
ARTISAN BREAD
|
|
|
Anise Fig
|
|
|
Ciabatta
|
|
|
Nicoise Olive
|
|
|
Pugliese
|
|
|
Potato Rosemary
|
|
|
Sour Country White
|
|
|
Walnut Pain Au Levain
|
|
|
Cranberry Walnut
|
|
|
CHEESE CAKES
10 inches serves 12 - 14
|
|
|
New York Style Cheese Cake
|
|
|
Mixed Berry Cheese Cake
|
|
|
Oreo Cookie Cheese Cake
|
|
|
Lemon Cheese Cake
|
|
|
Kahlua Cheese Cake
|
|
|
FRUIT PIES
10 inch pie serves 8 - 10
|
|
|
Dutch Apple
|
|
|
Apricot
|
|
|
Mixed Berry
|
|
|
Cherry
|
|
|
Pecan
|
|
|
QUICHE
Serves 8 - 12
|
|
|
Bacon
Bacon, Caramelized Onions, Swiss Cheese
|
|
|
Roasted Vegetable
Zucchini, Red Bell Peppers, Onions, Mushrooms & Swiss Cheese
|
|
|
Ham & Cheese
Black Forest Ham & Swiss Cheese
|
|
|
Spinach Artichoke
Spinach, Artichokes & Swiss Cheese
|
|

