Sacramento Restaurants » Aioli Bodega Espanola Menu
Aioli Bodega Espanola
Tel: (916) 444-0472
Address: 1600 L Street, Sacramento CA
Cuisine: Spanish
Average Price: $$ ($11 to $30)
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Especialidades
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Atun A Las CanariasSeared ahi served rare topped with salad fresca infused with pimento of espelette
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Bisteca CostenaGrille 14 Oz prime rib eye steak in a glazed sauce with anchovies served with potato gratin
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Cazuela De Conejo RiojenaRabbit marinated and cooked in rioja wine with celery roots, mushrooms & olives
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Chuletas De Cordero A La PlanchaThin lamb chops grilled & Served With aioi
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Chuleton De Puerco MalaguenaGrilled thick pork chop in a pearl noon & Vinegar date sauce
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Jarret De Cordero BascoBnised laree shank in tomato and noon served with flageolet beans
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Paella Con Hungos(Serves 2), Saffron rice with ruffled mushrooms, & dry aged Man Chengo cheese
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Paella Valenciana(Serves 2), Saffron rice with shrimp, seafood & Chicken & Pork Sparerib
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Parlla Vegetarianna(Serves 2), Saffron rice with fresh seasonal vegetables
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Pat Al Porto Y AceitunasHoney Glazed duck served in a port with cinnamon sauce with cracked green olives.
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Pechug De Pato A La CatalanaSeared duck breast, medium rare, in a glaze of old red with vinegar with a hint of cinnamon, vanilla and cayenne pepper
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Pescado En PapyrusaA.Q. Fish of the day coocked in paper dough fresh tomatos, olives, capers & herbs
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Pollo AragonGrilled double breast of chicken with red pepper flakes in a wild mushroom & sweet sherry sauce and garbonzo puree
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Salmon Con Accento CatalanPan seared salmon encrusted wit hazelnuts in a fresh herb sauce.
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Zarzuela De MariscosSpicy opera of seafood in a garlic tomato sauce & Coco bread
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Pan Catala
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RomescoWith Essence of Basil Topped with shrimps
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Sauteed MushroomsWith dry sherry and cabrales cheese
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Tapenade Of Garbonzo An Figs |
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Tomato CompoteWith Carmalized noon san pancetta
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Pastres
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Chocolate Con Accento FrancesChocolate mousse and berries
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Cream Catalan Con NaranjaOrange Flavored cooked creamed topped with carmalized oranges
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El BroachSponge Cake Layered with fries fruit & Pastry cram ,imbibed with Malaga wine
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FlanCrème Caramel
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Pastel De AlmendrasAlmond cake with honey and orange flower
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Platillo De QuesoAssortment of three cheese with quince and candied fruit
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Sopa De ChocolateChocolate truffles in a white chocolate soup
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Soups & Ensaladas
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Boquerones En VinagreCured anchovies in olive oil and vinegar
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Endives Y CabralesEndive salad with toasted almonds and cabrakes cheese.
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Ensalada De La ModaSpinach salad with green beans, carrots, beets, olives, potatoes eggs, tuna in vinaigrette.
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Ensalada Verde MiataMixed greens in vinaigrette
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FabadaWhite bean sop spiced with chorizo and swiss chard
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Sopa De Tomato Y TrigoClassic Spanish tomato soup served with cracked wheat
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Tapas Calientes
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Albondigas Todo AjoMeatballs in a garlic, paprika sauce with garbanzo beans.
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Anchoada De Lentejas Con ScallopsScallops pan sauteed in a garlic beluga lentil anchouvie sauce
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Berberechoscon AzafranClams in saffron broth
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Mejillones AioliMussels in a garlic, sherry wine cram sauce
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Mejillones En AsordaSauteed Mediterranean mussels in tomatillo sauce with salted cod fish, EVO and bread.
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Merqueza La FlamencaGrilled lamb sausage with coco bread
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Patatas BravasRoasted Potatoes with spicy tomato sauce
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Pinchos MorunosTwo Spicy brochettes form the grill, Seafood $8.95, Lamb $7.95, Chicken $5.95
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Pollo AndaluzChicken sauteed with paprika, garlic & Olive oil
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Portobello Al JerezPortobello mushrooms sauteed with sherry & Garlic
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Pulpo A La GalegaGalician style steamed octopus in adobo sauce with potato puree
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Tapas Frias
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Aceltunas VariadasMediterranean cured olives
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Ajoli's Legumbres A La PatillaSeasonal grilled vegetable & eggplant puree platter
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Boquerones En VinagreCured anchovies in olive oil and vinegar
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Calamares Rellenos ToreadorStuffed calamari in a tangy tomato sauce.
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Cazon En EscabecheGrilled & marinated shark with onion in a juriper berry & Sherry vinegar.
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Charcuterie Y Qaueso ManchegoAssortment of cured Spanish sausage, cured hum & cheese from la mancka
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Judias Blancas Con Atun FrescoWhite beans, fresh tuna ,noon mint & olives in a sherry vinaigrette
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Salmon Tartare En RomescoFresh salmon chopped with tossed in our special Romeo sauce served with endives
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Salpicon De PulpoOctopus with Potatoes, noon roasted bell pepper & Pimenton
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Setas Con CominoMushrooms marinated with cumin, garlic sherrvinegar & oilve oil
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Tortilla Tress ColoresTraditional Spanish egg, noon potato & bell pepper torte served with aioli
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