Redwood City Restaurants » Siciliano Ristorante Italiano Menu
Siciliano Ristorante Italiano
Tel: (650) 369-9000
Address: 2397 Broadway St, Redwood City CA
Cuisine: Italian
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 11:30am-2pm
5pm-9pm; Fri 11:30am-2pm
5pm-10pm; Sat 5pm-10pm
Sun: Closed
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Antipasti - Appetizers- Caldi - Hot
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Fritto Di Calamarideep fried calamari
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Guazzettoclams and mussels with garlic, olive oil, white wine, in marinara sauce
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Melenzana Parmigianaeggplant topped with tomato sauce, parmesan and mozzarella cheese
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Mozzarella Frittamozzarella cheese and bread dipped in a batter of egg and flour and deep fried, topped with marinara sauce
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Antipasti - Appetizers- Freddi - Cold
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Antispasto Sicilianoan assorted dish of cold appetizers
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Bruschettatoasted bread tomato, basil, garlic, and olive oil
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Carpacciothinly slice raw beef with parmigiano cheese and capers, and red onion
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Mozzarella Capresefresh buffalo mozzarella with tomato, basil, and olive oil
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Prosciutto E Meloneimported prosciutto from parma with cantaloupe
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Vegetali Arrostitigrilled eggplant and zucchini, roasted sweet bell peppers, with fresh garlic, olive oil, balsamic vinegar, and fresh mint
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Insalate-salads
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Insalata Cesareromaine lettuce, tomato and caesar dressing and parmesan cheese
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Insalata Di Spinachbaby spinach with gorgonzola cheese, roasted walnuts, tomato in a vinaigrette dressing
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Insalate Verdemixed green salad with tomato, carrots, olive oil and balsamic vinegar
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Isalata Palermofresh tomato, orange, black and green olives, red onions, and anchovies in olive oil and balsamic vinegar
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Pasta
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Farfalle Al Salmonebow tie pasta with fresh salmon in a vodka tomato cream sauce
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Fettuccini Zio Pinofettuccini pasta with chicken, asparagus, and mushrooms in a vodka cream sauce
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Fusilli Vulcanopusilli pasta with italian ground sausage, mushrooms, sweet bell peppers and a dash of hot pepper
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Gnocchi Al Pestopotato dumpling with pesto and a touch of cream
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Lasagna Rusticalasagna filled with ham, mushrooms, ground sausage, ricotta cheese in tomato sauce, topped with mozzarella cheese
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Linguine Casareccialinguine pasta with garlic, sun dried tomato, olives, capers, and olive oil
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Linguine Con Vongolelinguine pasta with clams in a white wine sauce ot red sauce
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Linguine Trapaneselinguine pasta with fresh chopped tomato, fresh garlic and basil, and olive oil
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Penne Forza Italiapenne pasta with diced chicken breast, sun dried tomatoes, roasted garlic and spinach in a white wine sauce
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Penne Santa Rosaliapenne pasta with ricotta cheese, tomato sauce, topped with eggplant, parmigiana cheese and fresh basil
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Ravioli Mamma Rosacheese ravioli with mushrooms, artichokes, sweet bell peppers, fresh tomato
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Spaghetti Bolognesespaghetti pasta with meat sauce
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Spaghetti Porticellospaghetti pasta with rock shrimp and scallops, spinach, and fresh tomato in a white wine sauce
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Spaghetti Tutto Marewith clams, black mussels, shrimp, scallop, calamari and white wine in a marinara sauce
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Tortellini Capricciosimeat tortellini with mushrooms, asparagus, and ham in a white cream sauce
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Secondi Piatti-entrees-agnello-lamb
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Lamb Agrodolcemarinated lamb chops, grilled and topped with sauteed green pepper corn and rosemary in a raspberry vinegar reduction
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Secondi Piatti-entrees-pesce-fish
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Calamari Steak Alla Grigliagrilled calamari steak marinated with rosemary, garlic, oregano, olive oil fresh mint and lemon
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Gamberi E Calamari Fra Diavolasauteed prawns and tender calamari with garlic, olive oil and vodka in a spicy marinara sauce and a touch of cream
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Gamberoni Mediterraneosauteed prawns with capers, green onions, mushrooms in a lemon butter sauce
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Salmone Messinesefillet of salmon with sweet onions, green olives, capers, fresh mint and fresh tomato
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Secondi Piatti-entrees-pollo-chicken
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Pollo Contadinagrilled chicken breast topped with sauteed mushrooms, onions, and sweet bell peppers in white wine sauce
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Pollo Saltimboccachicken breast topped with prosciutto and mozzarella cheese in a marsala wine sauce with mushrooms
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Pollo Scarpariellogrilled chicken breast in a garlic and lemon sauce and a dash of hot pepper
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Secondi Piatti-entrees-vittello-veal
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Veal Gianfrancoveal scallopine with sun dried tomato, garlic, and black olives in balsamic vinegar sauce
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Veal Parmigianabreaded veal with a tomato sauce and mozzarella cheese
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Veal Saporitaveal scallopine with porcini mushrooms and asparagus in brandy cream sauce
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Veal Veronicaveal scallopine with prosciutto, mushrooms on marsala wine sauce
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Zuppe-soups
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Minestrone Frescofresh italian vegetables soup
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Tortellini In Brodotortellini in soup
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Zuppa Del Giornosoup of the day
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