(650) 369-9000
DINNER | |
|
Antipasti - Appetizers- Freddi - Cold
|
|
|
Bruschetta
toasted bread tomato, basil, garlic, and olive oil
|
|
|
Antispasto Siciliano
an assorted dish of cold appetizers
|
|
|
Mozzarella Caprese
fresh buffalo mozzarella with tomato, basil, and olive oil
|
|
|
Prosciutto E Melone
imported prosciutto from parma with cantaloupe
|
|
|
Carpaccio
thinly slice raw beef with parmigiano cheese and capers, and red onion
|
|
|
Vegetali Arrostiti
grilled eggplant and zucchini, roasted sweet bell peppers, with fresh garlic, olive oil, balsamic vinegar, and fresh mint
|
|
|
Zuppe-Soups
|
|
|
Minestrone Fresco
fresh italian vegetables soup
|
|
|
Tortellini In Brodo
tortellini in soup
|
|
|
Zuppa Del Giorno
soup of the day
|
|
|
Antipasti - Appetizers- Caldi - Hot
|
|
|
Melenzana Parmigiana
eggplant topped with tomato sauce, parmesan and mozzarella cheese
|
|
|
Mozzarella Fritta
mozzarella cheese and bread dipped in a batter of egg and flour and deep fried, topped with marinara sauce
|
|
|
Fritto Di Calamari
deep fried calamari
|
|
|
Guazzetto
clams and mussels with garlic, olive oil, white wine, in marinara sauce
|
|
|
Insalate-Salads
|
|
|
Insalate Verde
mixed green salad with tomato, carrots, olive oil and balsamic vinegar
|
|
|
Isalata Palermo
fresh tomato, orange, black and green olives, red onions, and anchovies in olive oil and balsamic vinegar
|
|
|
Insalata Di Spinach
baby spinach with gorgonzola cheese, roasted walnuts, tomato in a vinaigrette dressing
|
|
|
Insalata Cesare
romaine lettuce, tomato and caesar dressing and parmesan cheese
|
|
|
Pasta
|
|
|
Spaghetti Bolognese
spaghetti pasta with meat sauce
|
|
|
Penne Santa Rosalia
penne pasta with ricotta cheese, tomato sauce, topped with eggplant, parmigiana cheese and fresh basil
|
|
|
Fusilli Vulcano
pusilli pasta with italian ground sausage, mushrooms, sweet bell peppers and a dash of hot pepper
|
|
|
Linguine Trapanese
linguine pasta with fresh chopped tomato, fresh garlic and basil, and olive oil
|
|
|
Linguine Casareccia
linguine pasta with garlic, sun dried tomato, olives, capers, and olive oil
|
|
|
Gnocchi Al Pesto
potato dumpling with pesto and a touch of cream
|
|
|
Ravioli Mamma Rosa
cheese ravioli with mushrooms, artichokes, sweet bell peppers, fresh tomato
|
|
|
Tortellini Capricciosi
meat tortellini with mushrooms, asparagus, and ham in a white cream sauce
|
|
|
Lasagna Rustica
lasagna filled with ham, mushrooms, ground sausage, ricotta cheese in tomato sauce, topped with mozzarella cheese
|
|
|
Farfalle Al Salmone
bow tie pasta with fresh salmon in a vodka tomato cream sauce
|
|
|
Penne Forza Italia
penne pasta with diced chicken breast, sun dried tomatoes, roasted garlic and spinach in a white wine sauce
|
|
|
Fettuccini Zio Pino
fettuccini pasta with chicken, asparagus, and mushrooms in a vodka cream sauce
|
|
|
Spaghetti Porticello
spaghetti pasta with rock shrimp and scallops, spinach, and fresh tomato in a white wine sauce
|
|
|
Linguine Con Vongole
linguine pasta with clams in a white wine sauce ot red sauce
|
|
|
Spaghetti Tutto Mare
with clams, black mussels, shrimp, scallop, calamari and white wine in a marinara sauce
|
|
|
Secondi Piatti-Entrees-Pollo-Chicken
|
|
|
Pollo Saltimbocca
chicken breast topped with prosciutto and mozzarella cheese in a marsala wine sauce with mushrooms
|
|
|
Pollo Contadina
grilled chicken breast topped with sauteed mushrooms, onions, and sweet bell peppers in white wine sauce
|
|
|
Pollo Scarpariello
grilled chicken breast in a garlic and lemon sauce and a dash of hot pepper
|
|
|
Secondi Piatti-Entrees-Vittello-Veal
|
|
|
Veal Parmigiana
breaded veal with a tomato sauce and mozzarella cheese
|
|
|
Veal Gianfranco
veal scallopine with sun dried tomato, garlic, and black olives in balsamic vinegar sauce
|
|
|
Veal Saporita
veal scallopine with porcini mushrooms and asparagus in brandy cream sauce
|
|
|
Veal Veronica
veal scallopine with prosciutto, mushrooms on marsala wine sauce
|
|
|
Secondi Piatti-Entrees-Agnello-Lamb
|
|
|
Lamb Agrodolce
marinated lamb chops, grilled and topped with sauteed green pepper corn and rosemary in a raspberry vinegar reduction
|
|
|
Secondi Piatti-Entrees-Pesce-Fish
|
|
|
Gamberoni Mediterraneo
sauteed prawns with capers, green onions, mushrooms in a lemon butter sauce
|
|
|
Salmone Messinese
fillet of salmon with sweet onions, green olives, capers, fresh mint and fresh tomato
|
|
|
Gamberi E Calamari Fra Diavola
sauteed prawns and tender calamari with garlic, olive oil and vodka in a spicy marinara sauce and a touch of cream
|
|
|
Calamari Steak Alla Griglia
grilled calamari steak marinated with rosemary, garlic, oregano, olive oil fresh mint and lemon
|
|
Home | Feedback | Partner With Us

