Redwood City Restaurants » Mandaloun Menu
Mandaloun
Tel: (650) 367-7974
Address: 2021 Broadway St, Redwood City CA
Cuisine: Tapas / Small Plates
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 11:30am-10pm; Fri-Sat 11:30am-11pm; Sun 11:30am-9pm
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From The Wood Hearth
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Biancaspanish mountain ham. figs, goat cheese, mint, balsamico & local ev oil
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Flatbreadwith house made hummus
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Fungi Chanterell Mushrooms,aged fontina, caramelized onion, oregano & truffle oil
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Margheritatomato, hand stretched mozzarella, basil & ev add pepperoni
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Margherita Tomatohand stretched mozzarella, basil & ev oil
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Main Plates
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Air-dried Duck Breast,green-apple risotto, brussels sprouts & pomegranate demi glace
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Local Petrole Sole,sun chokes, preserved lemon, baby artichoke, green olives, caper berries & ev oil
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Local Rabbit,braised pork belly, fingerling potato, chanterell mushroom, peas, mustard & olive vinaigrette
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Wood Braised Pork Shoulderflageolet, cipollini onion & leeks in a smoky ham hock broth
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Wood Grilled 22 Oz. Dry Aged Rib Steaksmoked sea salt, cipollini onion, watercress & french fries
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Wood Rotisseriechicken from fulton valley ranch, freekeh, baby mustard greens, fennel & rosemary-lemon broth
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Medium Plates
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Baby Chioga Beets,shaved fennel, citrus vinaigrette, mint & watercress
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Baby Gem Lettuces,roasted pear, shaft bleu cheese-crouton, sherry-thyme vinaigrette & walnuts
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Beef Tartar,crispy capers, lemon, watermelon radish, micro basil, chili oil & bruschetta
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County Line Bloomsdale Spinach,goat cheese, raisins & warm house cured pancetta vinaigrette
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Wood Fired Lamb Riblets,harissa, orange & mint
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Wood Roasted Shellfish,chorizo & rice, spicy-saffron-rouille & breadcrumbs
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Pasta
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Foraged Nettles-tagliatellehouse cured guanciale chicory, pecorino cheese & ev oil
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Ravioli Mushroomsfennel, caramelized onion & aged fontina with oregano & mushroom sugo
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Saffron Pappardelle,harissa lamb sausage, lemon broccoli rabe, red pepper flakes & ev oil
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Small Plates
select three for 15.00 | ||
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Crispy Salt Cod & Fries |
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Duck Rillets,thyme & bruschetta
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House Marinated Local Sardines,toasted pine nut relish & shaved fennel
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House Marinated Olives,preserved lemon & moroccan spice
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Kibbeh Lemonyogurt sauce & chili oil
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Little Moroccan Cigars Phyllo Stuffedwith chicken, saffron with smoky-spicy tomato chutney
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Warm Stuffed Grape Leaves,saffron rice, raisin, herbs & raita
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Wood Grilled Vegetables,sherry vinegar & romesco
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cured and or smoked meats
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