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Black Angus

3195 N Main St, Walnut Creek, CA 94597

(925) 938-9900

9259389900

Avg Price: $$ ($10-$20)
Cuisine: American Steakhouse
Services: Kid Friendly

Black Angus Menu

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Dinner
DINNER
	1 2 3 4 5 DINNER FOR TWO ANY APPETIZER - Choose any appetizer to share and you’re off to your next course., ANY TWO COMPLETE ENTRÉES - Each entrée is served with soup or garden salad, fresh vegetables and your choice of side., 8 oz. Slow-Roasted Prime Rib $23, 10 oz. Full-Flavored Ribeye $24, 10 oz. New York, Center-Cut $25, 6 oz. Filet Mignon, Center-Cut $26, 10 oz. Flame-Grilled Chicken Breast $20, 9 oz. Top Sirloin, Center-Cut $22, 8 oz. Grilled Fresh Salmon $22, Priced per person. Customize your entrée with Grilled Fresh Asparagus for $1.99., ANY DESSERT - Round out your final course with any one of our delicious desserts to share.
Lunch
SALADS, SOUP & PASTA
	1 2 3 4 5 SOUP, SIGNATURE CAESAR SALAD & THREE CHEESE GARLIC BREAD
	1 2 3 4 5 SPINACH SALAD
	1 2 3 4 5 FLAME-GRILLED CHICKEN CAESAR SALAD With Grilled Steak $10.99. With Grilled Salmon $9.99.
	1 2 3 4 5 STEAKHOUSE SALAD
	1 2 3 4 5 GRILLED SHRIMP ALFREDO PASTA
	1 2 3 4 5 CREATE YOUR OWN COMBO Choose any two items from the following and create just the meal you’re in the mood for. Fresh Garden Salad, Loaded Baked Potato Soup, Half Turkey, Avocado & Bacon Sandwich, Clam Chowder (Fridays Only).
STEAK, CHICKEN & SEAFOOD Each entrée is served with fresh vegetables and your choice of side: Idaho Baked Potato, Whipped Garlic Mashed Potatoes, Steakhouse Fries, Rice Pilaf
	1 2 3 4 5 FLAME-GRILLED TOP SIRLOIN
	1 2 3 4 5 SESAME-TERIYAKI TOP SIRLOIN
	1 2 3 4 5 FLAME-GRILLED CHICKEN BREAST
	1 2 3 4 5 SESAME-TERIYAKI CHICKEN BREAST
	1 2 3 4 5 GRILLED FRESH SALMON
SANDWICHES & BURGERS All sandwiches and burgers are served with Steakhouse Fries. Add soup, Fresh Garden salad, or Signature Caesar salad for 1.99
	1 2 3 4 5 TURKEY, AVOCADO & BACON SANDWICH
	1 2 3 4 5 FLAME-GRILLED PRIME RIB SANDWICH
	1 2 3 4 5 ROASTED FRENCH DIP SANDWICH
	1 2 3 4 5 MUSHROOM & BLEU BURGER
	1 2 3 4 5 FLAME-GRILLED CHICKEN SANDWICH
	1 2 3 4 5 FILET MIGNON SANDWICH
	1 2 3 4 5 THREE CHEESE GARLIC BREAD STEAK SANDWICH
	1 2 3 4 5 STEAKHOUSE BACON CHEESEBURGER
STEAKHOUSE STARTERS
	1 2 3 4 5 GRILLED FILET MIGNON & BLEU CHEESE FLATBREAD
	1 2 3 4 5 NEW! CREAMY SHRIMP, SPINACH & ARTICHOKE DIP
	1 2 3 4 5 LOADED IDAHO POTATO SKINS
	1 2 3 4 5 JUMBO PRAWN COCKTAIL
	1 2 3 4 5 CRISPY GARLIC-PEPPER ZUCCHINI
	1 2 3 4 5 THREE CHEESE GARLIC BREAD
	1 2 3 4 5 CHICKEN TENDERS Original-style / Spicy Buffalo-style
	1 2 3 4 5 CRAB CAKES
	1 2 3 4 5 SAMPLER PLATTER
	1 2 3 4 5 GRILLED FILET MIGNON & BLEU CHEESE FLATBREAD Tender, seared filet mignon paired with caramelized sweet onions, jack, cheddar and bleu cheeses – all on top of garlic butter-brushed, grilled flatbread.
	1 2 3 4 5 THREE CHEESE GARLIC BREAD Just baked French bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses.
	1 2 3 4 5 LOADED IDAHO POTATO SKINS Crispy Idaho potato skins loaded with freshly grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions.
	1 2 3 4 5 JUMBO PRAWN Cocktail Plump prawns prepared daily by our chefs. Served chilled with our own Chef-Made Atomic Horseradish cocktail sauce.
	1 2 3 4 5 CRISPY GARLIC-PEPPER ZUCCHINI Freshly cut zucchini, dipped in garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip.
	1 2 3 4 5 NEW! CREAMY SHRIMP, SPINACH & ARTICHOKE DIP Spinach, artichoke hearts and shrimp all mixed with a bubbly hot blend of jalapeño jack and parmesan cheese. Topped with diced fresh tomatoes and served with our fresh-baked garlic-parmesan crostinis for dipping.
	1 2 3 4 5 CRAB CAKES Made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy Panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chef-made tartar sauce and a wedge of lemon.
	1 2 3 4 5 CHICKEN TENDERS Hand-breaded with seasoned Panko breadcrumbs and lightly fried to a crispy golden brown.
	1 2 3 4 5 SAMPLER PLATTER Everyone’s favorites all in one spot. Shrimp Cocktail with our own Chef-Made Atomic Horseradish cocktail sauce, Crispy Garlic- Pepper Zucchini, Loaded Idaho Potato Skins and Buffalo Chicken Tenders. Sharing feels so good!
GENUINE AMERICAN CLASSICS Lighter fare. Modest Prices. Mid-size portions. Each is served its own way. Good for any day!
	1 2 3 4 5 STEAKHOUSE BACON CHEESEBURGER A half pound of choice ground beef grilled the way you like it and stacked high with crispy onion strings, cheddar and smoky bacon. Served with Steakhouse Fries
	1 2 3 4 5 FLAME-GRILLED PRIME RIB SANDWICH Our famous Prime Rib with sautéed baby portabella mushrooms over a slice of toasted French bread. Served with crispy onion strings and Steakhouse Fries
	1 2 3 4 5 FILET MIGNON SANDWICH A fresh-cut, sliced 6 oz. Filet Mignon paired with sautéed baby portabella mushrooms on a toasted French roll with garlic bleu cheese butter. Served with Steakhouse Fries.
	1 2 3 4 5 FLAME-GRILLED CHICKEN CAESAR SALAD Crispy romaine with shaved parmesan cheese and crunchy croutons all tossed in our creamy Caesar dressing. Topped with a sliced, hot-off-the-grill chicken breast.
	1 2 3 4 5 STEAKHOUSE SALAD All-Natural Black Angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles.
	1 2 3 4 5 GRILLED SHRIMP ALFREDO PASTA Flame-grilled shrimp tossed with tender penne pasta, fresh zucchini, yellow squash, carrots, and snap peas in a creamy Alfredo sauce.
	1 2 3 4 5 FLAME-GRILLED TOP SIRLOIN A lean 7 oz. Top Sirloin fresh-cut from All-Natural Black Angus beef, grilled over an open flame and brushed with our simply seasoned steak butter. Served with fresh vegetables and your choice of potato.
PASSION FOR STEAK
	1 2 3 4 5 TOP SIRLOIN, CENTER-CUT A lean, 9 oz. Top Sirloin, center-cut daily from All-Natural Black Angus beef, grilled over an open flame, and brushed with our signature steak butter.
	1 2 3 4 5 SESAME-TERIYAKI TOP SIRLOIN An Asian-inspired twist on our center-cut Top Sirloin. Each 9 oz. steak is infused with soy sauce, sesame, fresh garlic, and ginger then flame-grilled and glazed with our Chef-Made Sesame-Teriyaki sauce.
	1 2 3 4 5 FULL-FLAVORED RIBEYE STEAK Our perfectly marbled 12 oz. melt-inyour-mouth boneless Ribeye is flame-grilled and lightly brushed with our signature steak butter.
	1 2 3 4 5 NEW YORK STRIP, CENTER-CUT A fresh-cut boneless New York Strip with all of the robust flavor you would expect from this popular cut. The true steak lover’s steak.
	1 2 3 4 5 FILET MIGNON, CENTER-CUT The buttery tenderness of our Filet Mignon makes this our most popular steak. Each is All-Natural, center-cut daily, flame-grilled, and lightly brushed with our signature steak butter.
	1 2 3 4 5 MUSHROOM & BLEU FILET MIGNON Even more to love. Our ultra tender 6 oz. center-cut Filet Mignon is topped with extra goodness: sautéed baby portabella mushrooms and melted bleu cheese.
PRIME RIB Our famous, out-of-this-world All-Natural Black Angus Prime Rib is seasoned with savory herbs and spices. Ever so slowly roasted to seal in the juices and bring out maximum tenderness. Hand carved to order and served with a rich au jus., Our steaks and seafood are cooked to order. Our hamburgers can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. All portion weights listed are the approximate weights AKHI1207 before cooking.
	1 2 3 4 5 PRIME RIB
SEAFOOD
	1 2 3 4 5 CRISPY JUMBO SHRIMP Six jumbo shrimp hand-breaded daily in our kitchen with seasoned Panko breadcrumbs. Gently fried golden and served with our Chef-Made Atomic Horseradish cocktail sauce.
	1 2 3 4 5 GRILLED FRESH SALMON A fresh half-pound filet of Salmon, simply grilled over an open flame.
	1 2 3 4 5 FLAME-GRILLED LEMON-GARLIC PRAWNS Seven plump, jumbo prawns prepared daily by our chefs then flame-grilled and brushed with lemongarlic butter.
	1 2 3 4 5 PRIME TRIO Our famous, slow-roasted All-Natural Black Angus half-pound Prime Rib paired with a petite, sweet Lobster Tail and flame-grilled Lemon-Garlic Prawns.
CHICKEN & RIBS All entrées above served with soup or garden salad, fresh vegetables and your choice of side: Idaho Baked Potato, Whipped Garlic Mashed Potatoes, Steakhouse Fries, Rice Pilaf
	1 2 3 4 5 FLAME-GRILLED CHICKEN BREAST Our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then grilled over an open flame.
	1 2 3 4 5 SESAME-TERIYAKI CHICKEN BREAST Take our delicious Flame-Grilled Chicken Breast and layer on some favorite Far East flavors: our Chef-Made Sesame-Teriyaki sauce made with fresh garlic, sesame and ginger.
	1 2 3 4 5 BBQ BABY BACK RIBS Smothered in our own smoke-tinged molasses BBQ sauce, our fall-off-the-bone ribs are marinated, seasoned with spices, slow roasted, and finished over an open flame.
SIDE SOUPS & SALADS
	1 2 3 4 5 SIGNATURE CAESAR SALAD Add to any entrée for $2.99.
	1 2 3 4 5 FRESH GARDEN SALAD Dressings: Creamy Bleu Cheese, Buttermilk Ranch, 1000 Island, House Vinaigrette, or Honey Balsamic.
	1 2 3 4 5 LOADED BAKED POTATO SOUP
	1 2 3 4 5 CHEF-MADE CLAM CHOWDER (Fridays Only)
DESSERTS
	1 2 3 4 5 CRÈME BRULEE
	1 2 3 4 5 SKY-HIGH MUD PIE
	1 2 3 4 5 NEW YORK CHEESECAKE
	1 2 3 4 5 OVEN-BAKED APPLE CRISP
	1 2 3 4 5 BIG MOUNTAIN CHOCOLATE FUDGE CAKE
KIDS MENU
	1 2 3 4 5 KRAFT MAC & CHEESE
	1 2 3 4 5 HAMBURGER
	1 2 3 4 5 CHEESE PIZZA
	1 2 3 4 5 CHICKEN STRIPS
	1 2 3 4 5 BBQ RIBS
	1 2 3 4 5 TOP SIRLOIN

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