(650) 325-8500
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Starter
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Salt & Pepper
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Calamari
crisp calamari wok tossed w/ garlic & spring onions. served w/ a cilantro emulsion.
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Banh Mi Roti
pan fried wheat flour bread served w/ madras curry & vietnamese bean dipping sauce.
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Moon Crepe
turmeric & rice flower crepe served w/shrimp, jicama & bean sprouts.
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Honey Roasted Quail
semi-boneless quail roasted w/ five-spice. served w/ sticky rice, chestnuts & onions.
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Saigon Cinnamon Prawns
tiger prawns marinated in cinnamon & paprika. served w/ an avocado mousse.
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Pork Dumplings
crisp pork & bamboo shoot dumplings served w/ a plum wine sauce.
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Tuna Tartar
big eye tuna, cucumber & chili. served w/ crisp wonton chips.
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Shrimp Spring Rolls
shrimp, pork, mint & lettuce soft rolls. served w/ a hoisin sauce & finished w/ peanuts.
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Tamarine Taste
taro root rolls, tea leaf beef, shrimp spring rolls & papaya salad (serves two).
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Duck Confit Salad
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Papaya Salad
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Salads, Soups & Noodles
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Duck Confit Salad
five spice duck served w/ frisee, asian pears & almonds. drizzled w/ a citrus vinaigrette.
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Seared Tuna Salad
sesame crusted ahi served w/ avocado, papaya & micro greens. tossed w/ a soy, ginger & yuzu dressing.
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Papaya Salad
shredded & tossed w/ dried sesame beef & basil.
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Farmers Soup
light chicken stock soup served w/ shrimp, chives & soft tofu.
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Ternion Of Mushroom Soup
shiitake, enoki & oyster mushrooms in a chicken stock infused w/ lemongrass.
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Ha Long Bay Soup
crab wontons served in a consomme infused w/ coriander & coconut milk.
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Wok Pho Noodles
wok flashed rice noodles, tossed w/ chinese broccoli, seasoned beef & eggs.
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Tamarine Crab & Garlic
dungeness crab served w/ mung bean noodles, garlic & peppercorns.
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Noodles
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Small Plate Entrees
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Jacques Scallops
hokkaido scallops sauteed w/ vietnamese mint, green onions & coconut.
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Tamarine Prawns
jumbo prawns in tamarines signature tamarind sauce.
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Chili Prawns
king prawns sauteed w/ chili, garlic, green onions & shimeiji mushrooms.
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Lemongrass Bass
lemongrass & garlic seared sea bass served w/ a cold mango noodle salad.
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Mango Tilapia
pan fried tilapia fillet served w/ a mango-ginger sauce.
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Long Life Salmon
wild salmon filet steamed w/ scallions, ginger & ginkgo nuts in a tamarind-soy sauce.
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Clay Pot Cod
canadian black cod caramelized in garlic, fish sauce & black pepper.
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Ginger Caramelized Chicken
boneless chicken caramelized in chili, garlic & oyster sauce. served w/ pickled sprouts.
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Lunar Duck
five-spiced muscovy duck breast served w/ pomegranate-citrus sauce & braised brussel sprouts.
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Bun Cha
grilled pork served in fish sauce w/ rice vermicelli noodles & mixed herbs.
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Hoisin Lamb Chops
grilled w/ garlic & served w/ baby bok choy & sweet potato fries.
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Masala Lamb Curry
boneless lamb shoulder, indian spices, tomatoes & almonds served in a garam masala curry.
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Shaking Beef
cubed filet mignon seared w/ garlic & onions. served w/ a watercress salad.
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Vegetables
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Chili Lime Aubergine
grilled aubergine w/ onion oil, scallions finished in a fish & chili-lime sauce.
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Mushroom Medley
crimini, shiitake & shimeiji mushrooms sauteed w/ a soy-coconut sauce.
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Garlic Peashoots
peashoots wok tossed w/ chinese rice wine & garlic.
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Curried Long Beans
long beans sauteed in red chili, kaffir lime leaves & onions.
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Basil Tofu
tofu wok tossed w/ garlic & basil in a seasoned soy sauce.
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Rice
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Empress
garlic, leeks, ginger & egg.
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Festive
turmeric, ginger, cinnamon.
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Hainan
ginger, chicken stock, garlic.
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Jasmine
white rice.
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Brown
longrain jasmine.
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Coconut
coconut, vanilla, roasted coconut flakes.
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Red
tomato, garlic, butter.
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Lunch
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Tamarine Power Lunch
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