Palo Alto Restaurants » Tamarine Menu
Tamarine
Tel: (650) 325-8500
Address: 546 University Ave, Palo Alto CA
Cuisine: Vietnamese
Average Price: $$ ($11 to $30)
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Lunch
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Tamarine Power Lunch |
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Rice
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Brownlongrain jasmine.
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Coconutcoconut, vanilla, roasted coconut flakes.
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Empressgarlic, leeks, ginger & egg.
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Festiveturmeric, ginger, cinnamon.
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Hainanginger, chicken stock, garlic.
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Jasminewhite rice.
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Redtomato, garlic, butter.
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Salads, Soups & Noodles
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Duck Confit Saladfive spice duck served w/ frisee, asian pears & almonds. drizzled w/ a citrus vinaigrette.
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Farmers Souplight chicken stock soup served w/ shrimp, chives & soft tofu.
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Ha Long Bay Soupcrab wontons served in a consomme infused w/ coriander & coconut milk.
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Noodles |
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Papaya Saladshredded & tossed w/ dried sesame beef & basil.
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Seared Tuna Saladsesame crusted ahi served w/ avocado, papaya & micro greens. tossed w/ a soy, ginger & yuzu dressing.
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Tamarine Crab & Garlicdungeness crab served w/ mung bean noodles, garlic & peppercorns.
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Ternion Of Mushroom Soupshiitake, enoki & oyster mushrooms in a chicken stock infused w/ lemongrass.
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Wok Pho Noodleswok flashed rice noodles, tossed w/ chinese broccoli, seasoned beef & eggs.
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Small Plate Entrees
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Jacques Scallopshokkaido scallops sauteed w/ vietnamese mint, green onions & coconut.
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Bun Chagrilled pork served in fish sauce w/ rice vermicelli noodles & mixed herbs.
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Chili Prawnsking prawns sauteed w/ chili, garlic, green onions & shimeiji mushrooms.
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Clay Pot Codcanadian black cod caramelized in garlic, fish sauce & black pepper.
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Ginger Caramelized Chickenboneless chicken caramelized in chili, garlic & oyster sauce. served w/ pickled sprouts.
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Hoisin Lamb Chopsgrilled w/ garlic & served w/ baby bok choy & sweet potato fries.
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Lemongrass Basslemongrass & garlic seared sea bass served w/ a cold mango noodle salad.
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Long Life Salmonwild salmon filet steamed w/ scallions, ginger & ginkgo nuts in a tamarind-soy sauce.
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Lunar Duckfive-spiced muscovy duck breast served w/ pomegranate-citrus sauce & braised brussel sprouts.
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Mango Tilapiapan fried tilapia fillet served w/ a mango-ginger sauce.
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Masala Lamb Curryboneless lamb shoulder, indian spices, tomatoes & almonds served in a garam masala curry.
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Shaking Beefcubed filet mignon seared w/ garlic & onions. served w/ a watercress salad.
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Tamarine Prawnsjumbo prawns in tamarines signature tamarind sauce.
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Starter
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Banh Mi Rotipan fried wheat flour bread served w/ madras curry & vietnamese bean dipping sauce.
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Calamaricrisp calamari wok tossed w/ garlic & spring onions. served w/ a cilantro emulsion.
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Duck Confit Salad |
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Honey Roasted Quailsemi-boneless quail roasted w/ five-spice. served w/ sticky rice, chestnuts & onions.
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Moon Crepeturmeric & rice flower crepe served w/shrimp, jicama & bean sprouts.
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Papaya Salad |
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Pork Dumplingscrisp pork & bamboo shoot dumplings served w/ a plum wine sauce.
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Saigon Cinnamon Prawnstiger prawns marinated in cinnamon & paprika. served w/ an avocado mousse.
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Salt & Pepper |
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Shrimp Spring Rollsshrimp, pork, mint & lettuce soft rolls. served w/ a hoisin sauce & finished w/ peanuts.
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Tamarine Tastetaro root rolls, tea leaf beef, shrimp spring rolls & papaya salad (serves two).
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Tuna Tartarbig eye tuna, cucumber & chili. served w/ crisp wonton chips.
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Vegetables
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Basil Tofutofu wok tossed w/ garlic & basil in a seasoned soy sauce.
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Chili Lime Auberginegrilled aubergine w/ onion oil, scallions finished in a fish & chili-lime sauce.
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Curried Long Beanslong beans sauteed in red chili, kaffir lime leaves & onions.
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Garlic Peashootspeashoots wok tossed w/ chinese rice wine & garlic.
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Mushroom Medleycrimini, shiitake & shimeiji mushrooms sauteed w/ a soy-coconut sauce.
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