Palo Alto Restaurants » Sundance The Steakhouse Menu
Sundance The Steakhouse
Tel: (650) 321-6798
Address: 1921 El Camino Real, Palo Alto CA
Cuisine: American,Steakhouse
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 11:30am-10pm; Fri 11:30am-10:30pm; Sat 5pm-10:30pm; Sun 5pm-9pm
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Appetizers
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Dungeness Crab Cakesfamous sundance recipe. lightly fried & served with a sherry cayenne aioli
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Filet Mignon Spring Rollsground filet mignon & asian vegetables. served with a soy sesame dipping sauce
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Iced Pacific Oystersserved with cocktail sauce & tarragon mignonette
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Idaho Potato Skinscheddar cheese, smoked bacon & green onions. served with sourcream chive dip.
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Jumbo Prawn Cocktailchilled prawns served with cocktail sauce
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Panko Crusted Calamarichipotle aioli & classic cocktail sauce
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Sauteed Sea Scallopseastern sea scallops sauteed in a reduced white wine, butter & garlic sauce
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Seared Ahi Tuna Sashimipan-seared & sliced rare with japanese condiments
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Tempura Fried Jumbo Gulf Prawnsquickly fried japanese style & served with cocktail sauce
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Tempura Mushroomswhole california mushrooms tempura fried. served with soy sauce & sourcream dip
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Fresh Seafood, Shellfish, Pasta & Poultry
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Fresh Pacific Swordfishcaught off the hawaiian coast. pan-blackened cajun style or grilled over an open flame.
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Grilled Chicken Breast Teriyakimarinated double breast of chicken charbroiled & basted with our ginger pineapple teriyaki glaze.
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Jumbo Prawn Liguinejumbo prawns, roma tomatoes, fresh basil & garlic with a white wine parmesan cream sauce
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Ocean Marinara Pastaprawns & scallops, roasted red bells, artichoke hearts & spinach with a tomato marinara sauce
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Sauteed Chicken Marsalachicken breast lightly pounded scaloppini style & sauteed in a marsala mushroom sauce
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Seared Ahi Tuna Sashimisushi grade ahi tuna pan-seared on one side & sliced thin extra care with japanese condiments
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Shellfish Combo Sautefresh eastern sea scallops paired with jumbo gulf prawns sauteed in a white wine garlic sauce
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Tempura Gulf Prawnspanko breaded jumbo gulf prawns lightly tempura-fried & served with classic cocktail sauce
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Todays Fresh Fisha.q a fresh seasonal selection had picked by our local seafood purveyor. please inquire on tonights special
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Western Australian Lobster Tailjumbo 10 oz. cold water lobster tail, served steamed with table side drawn butter & lemon
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Wild Northern Salmonflame grilled & basted with lemon butter. served with a sourcream dill caper sauce aside
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Homemade Soup & Garden Salads
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Chefs Soup Of The Dayclassic recipes prepared fresh daily
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Crisp Romaine Caesar Saladcenter-cut romaine; chopped & tossed with housemade garlic anchovy caesar dressing, parmigano reggiano cheese & croutons
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Our Famous New England Clam Chowderloaded with sea clams, potatoes, onion & celery
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Our House Chopped Saladchopped lettuce topped with diced tomato, sliced cucumber & red onion, sourdough croutons & choice of housemade dressing aside. add $1.50 for crumbled bleu & bacon
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The Sundance Wedgewedge of iceburg lettuce topped with housemade bleu cheese dressing, chopped tomato crumbled blue cheese & smoked bacon. diced red onion upon request
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Tossed Sonoma Saladbaby lettuce lightly tossed with balsamic vinaigrette. garnished with crumbled feta cheese, pine nuts & tomato wedges
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Vine Ripened Tomato & Mozzarella Saladfresh imported mozzarella, vine-rippened tomatoes, red onion, capers, basil & balsamic vinaigrette
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Sundance Signature Entrees
all beef, seafood & poultry entrees are served with freshly baked sourdough bread, steamed seasonal vegetables & your choice of idaho baked potato, roasted garlic mashed potatoes or wild rice pilaf complete your steak eating experience with an additional | ||
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Award-winning Slow-roasted Prime Ribour famous, certified angus prime ribs of beef are slow-roasted for over 8 hour & carved lean to order. hot au jus & creamy horseradish served aside.
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Bone-in Ribeye Steakspecially aged cowboy cut
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Center Cut Of Top Sirloinspecially aged . thick & juicy
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Classic Steakhouse Cuts Of Certified Angus Beefafter properly aging our premium certified angus beef for 28 days we then cut your steak fresh daily by our in-house butcher. all steaks are charbroiled over an open flame using a custom grill designed for our steakhouse. u.s.d.a prime-graded where indica
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S.d.a Prime Filet Mignoncabernet mushroom bordelaise sauce
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S.d.a Prime New York Stripour most flavorful steak is specially aged to ensure tenderness. makers mark whiskey peppercorn sauce
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Teriyaki Filet Mignon Skewerbasted with a hawaiian teriyaki glaze
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