Palo Alto Restaurants » Junnoon Menu
Junnoon
Tel: (650) 329-9644
Address: 150 University Ave, Palo Alto CA
Cuisine: Indian
Average Price: $$ ($11 to $30)
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Appetizers
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Bombay Crab Cod CokePan-fried cakes flavored with fennel and onion seeds,with mung bean relish.
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Chargrilled Shrimp SaladChickpea flour marinated shrimp, served with mixed greens and spicy red pepper vinaigrette
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Chilled Mango SoupFrom Gujarat. Flavored with coriander, cumin and curry leaves.
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Coriander And Fennel Chicken TikkaMorsels of farm-raised chicken breast infused with a corinader-fennerl marinode grilled in the tandoori oven.
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Darjeeling Steamed Wontons.From Eastem India. Steamed dumplings of pork, green chilies, coriander and basil. Served with garlic chili chutney.
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Plum, Peanut And Frsh Sprout SaladCrunchy sprouts, cucumbers and plums tossed in chili-lime vinaigrette
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Spicy Beef TriangleAn Anglo-Indian speciality-Spiced minced beef in puff pastry served with mint chutney.
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Sprouted Mung Bean Chaat SaladHouse-sprouted mung beans tossed with fresh cucumbers, tomatoes and tomarind mint chutney-Served on bakarkhani bread.
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Tangy Semolina ShellsSemolina shells filled with spiced chickpeas, mint and tomarind chutney
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Topioca FrittersPotato and topioca fritters, flavored with curry leaves peanuts and mustard seeds with coconut ginger chutney.
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Velvet Lamb KebabClove-smoked lamb minced with cashews, ginger and cloves, pan-seared, accompained by paratha bread.
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Water Chestnut And Sweet Potato SaladRoasted sweet potatoes,pine nuts, figs and water chestnuts tossed with organic mesclun areens.drizzled with voaurt and tanav orune chutnev.
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Breads
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Bakarkhanisaffron and fennel-seasoned flat bread.
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Classic Naantouched with butter.
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Garlic Naanbrushed with olive oil.
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Goat Cheese Naanstuffeed with goat cheese and green chilies.
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Lachha Parathafluffy layered tandoori bread.
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Mint Parathamint-flavored wheat bread
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Rosemay Naanbrushed with olive oil.
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Tandoori Rotiplain wheat bread.
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Entrees
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Chef's Award Winning HalibutFillet of tandoor-grilled Alaskon holibut served with a coconut-ginger sauce and curry leaf semolina.
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Junnoon Chicken Koothi RollEgg-washed paratha bread filled with tandoori chicken tikka and mint chutney
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Konju PappasBlock tiger prawns simmered in tamato tamarind sauce seasoned with roosted cumin.
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Lucknow Style Lamb BiryaniFrom the royal kitchens of Awadh. An aromatic layered dish of seasoned lamb, Basmati rice, ginger and chilies, baked in the oven. Served mint raita.
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Mushroom And Spinach Koathi RollEgg-washed paratha bread filled with baby spinach and mixed wild mushrooms.
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Old Delhi-style ChickenSlices of chicken fikka in a fenugreek-seasoned tomato-onion sauce.
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Panner And Red Pepper CokePaneer cake seasoned with cumin, ginger and garam mosala in a tomato and onion sauce.
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Prawns In Coconut Mustard Sauce.Tandoor-grilled figer prawns in a coconut and Bengali mustard sauce. Accompanied by saffron"kedgeree"
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Rice-flaked Sea BassFrom Kerala. Pan-seared New Zealand Blue Nose sea bass with a rice flake crust. Served with braising greens and kokum sauce.
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Summer Vegetable AviyalCarrots, osparagus, brussel sprouts, and sunchokes simmered with tamarind and coconut.
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Tamarind-glazed Muscovy DuckPan-seared Grimoud Farms Muscovy duck brest in a peanut, sesame and tamarind sauce. With sauteed wild mushrooms and baby spinach.
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Tandoori Black Pepper SteakFrom Rajasthan, Sliced corn-fed Angus flation steak served with garlic-infused pomegranate molasses and "zeera" potatoes.
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Tandoori CaliflowerFrom Lahore. Saffron, mace, and cardomom flavored of baked cauliflower. Served with avocado raita.
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Tandoori Lamb ChopsMace and cordamom-flavored Australin lamb chops. Served with mint sauce and smashed potatoes.
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Vegetarian TrioA sampling of our vegetarian favorites: petite panner coke, fricossee of shiitake & oyster mushrooms and block lentils. Served with spinach raita.
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Raitas And Chutneys
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Apple Walnut RaitaApples and toasted walnuts in mint flavored yogurt
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Avocodo RaitaCalifornia avocados and yogurt seasoned with cumin.
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Chutney/raita SamplerChoice of any three chutneys or raitas.
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Coconut Ginger ChutneyFreshly ground coconut, ginger and cilantro
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Garlic Chili ChutneyRed hot chili chutney with garlic and dried mangoes.
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Green Papaya ChutneySliced green papaya with dried red chili, bay leaf, and onion seeds.
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Spinach RaitaYogurt flavared with dried red chili and spinach.
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Tamarind ChutneySweet and sour tamarind flavoredwith joggery.
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Rice
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Brown Basmathi Rice |
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Steamed Basmati Rice |
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Sides
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Block LentilsA North India favorite. Lentils simmered with ginger, garlic and tomato.
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Crispy OkraCrunchy fried slivers of fresh okra, dusted with chaat masala and lemon juice.
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Fricassee Of Shiitake And Oyster MushroomsBaby spinach, shiitake and oyster mushrooms with fresh herbs and spices.
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Masala Smoshed Potatoes.Seasoned with cumin, onion and chilies.
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Punjabi"chole"Spiced chickpeas stewed with fresh tomatoes, cumin, pomegrandate seeds and fenugreek leaves.
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Roasted Eggplant CrushCrushed, smoked eggplant and green peas sauteed with garlic and tomatoes.
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