Palo Alto Restaurants » Evvia Menu
Evvia
Tel: (650) 326-0983
Address: 420 Emerson St, Palo Alto CA
Cuisine: European,Greek,Mediterranean
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 11:30am-2pm
5:30pm-10pm; Fri 11:30am-2pm
5:30pm-11pm; Sat 5:30pm-11pm; Sun 5pm-9pm
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Kirio Piato
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Arnisia Paidakiarib-cut, mesquite-grilled lamb chops with olive oil roasted rib-cut, mesquite-grilled lamb chops with olive oil roasted potatoes (1/2 order 17.75)
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Galeosroasted halibut steak with fassolia, wild chanterelles & roasted cipollini onions
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Kokinisto Me Manestralamb shank braised in aromatic spices, on orzo & myzithra cheese
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Kotopoulolemon-oregano roasted chicken with fasolakya & potatoes
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Mosharisia Brizolagrilled aged rib eye steak with greens & olive oil roasted potatoes
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Moussakabaked casserole with eggplant, lamb ragout, potatoes & yogurt bechamel
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Psari Psitotraditional grilled whole fish with lemon-oregano vinaigrette & braised greens
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Raviolierbette ravioli with roasted butternut squash, chanterelle mushrooms & porcini broth
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Solomosgrilled natural king salmon with lemon potato puree & tomato ouzo sauce
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Souvlakibeef filet, sweet peppers, mushrooms & pearl onions with wild rice & faro pilaf
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Mezethes
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Arnisia Kefthedesgrilled lamb meatballs with mint yogurt
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Arnisia Plevrakiagrilled lamb riblets with lemon & oregano
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Dolmathesgrape leaves stuffed with rice, currents & pine nuts
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Evvia Pitacaramelized onions, kalamata olives, tomatoes, myzithra cheese & greek basil
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Feta & Eliesepiros feta cheese with marinated peloponnes olives
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Garides Tofu Fournooven baked prawns with tomato & feta salad
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Giganteswood oven baked gigantes beans with tomato sauce, leeks & herbed feta
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Hortabraised wild & cultivated greens with lemon & olive oil
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Kolokithokeftethescrispy zucchini cakes with skordalia
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Mapakiawood oven roasted brussel sprouts with bacon & lemon
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Melitzanoketetheseggplant & kefalotiri cakes with roasted pepper & cumin yogurt
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Octapodaki Tofu Yiorgoutraditional grilled octopus with lemon, oregano & olive oil
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Pantzariaroasted beets with shaved fennel & manouri cheese
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Patates Tis Evviaspotatoes roasted with olive oil, lemon & oregano
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Saghanakipan fried kefalograviera with oregano & lemon
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Spanakotiropitaphyllo stuffed with wild greens Epiros feta, dill & herbs
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Taramosalata, Melitzanosalata Or Tzatzikiserved with housemade pita bread
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Tiganita Kalamarakiacrispy calamari with a lemon, parsley & anchovy aioli
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Salates & Soupa
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Avgolemonotraditional egg-lemon soup with chicken & rice
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Horiatikiclassic greek salad tomatoes, cucumbers, green pepper, red onion, oregano, olives & feta
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Octapodi Salatawood grilled octopus with roasted red peppers, dried olives & frisee salad
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Salata Epohisarugula & belgium endive, persimmons, marcona almonds & coriander vinaigrette
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