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Cafe Pro Bono

2437 Birch St, Palo Alto, CA 94306

(650) 326-1626

6503261626

Avg Price: $ (Under $10)
Cuisine: Italian
Hours: Monday - Friday 11:30 - 2:30 pm, 5:00 - 10:0..

Monday - Friday 11:30 - 2:30 pm, 5:00 - 10:00 pm, Sat. and Sun.5:00 - 10:00 pm

Payments: Credit cards

Cafe Pro Bono Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Menu
Desserts all our desserts are homemade
	1 2 3 4 5 Lemon Sorbet
	1 2 3 4 5 Spumoni
	1 2 3 4 5 Creme Caramel
	1 2 3 4 5 Tiramisu with rum, chocolate almond sauce
	1 2 3 4 5 Two Chocolate Mousse with fresh raspberry sauce
	1 2 3 4 5 Fresh Seasonal berries
	1 2 3 4 5 Chocolate Decadence
	1 2 3 4 5 Lillian Bernuccis Favorite - Vanilla Ice ream with hot fresh raspberry sauce
	1 2 3 4 5 Copa Alla Pro Bono vanilla ice cream, berries, hot zabligione topping (2 person minimum).
Coffee Drinks
	1 2 3 4 5 Regular Or Decaf, Coffee
	1 2 3 4 5 Iced Tea, Hot Tea, Herbal Tea
	1 2 3 4 5 Espresso
	1 2 3 4 5 Cappuccino
	1 2 3 4 5 Coffee Mocha
	1 2 3 4 5 Italian Coffee
	1 2 3 4 5 Latte
	1 2 3 4 5 Irish Coffee
	1 2 3 4 5 Mexican Coffee
	1 2 3 4 5 Russian Coffee
	1 2 3 4 5 Capriccio
	1 2 3 4 5 Amaretto Tea
	1 2 3 4 5 Cafe L orange
Liquors, Ports, Grappas, Etc.
	1 2 3 4 5 Glenfiddich Single Malt Special Reserve
	1 2 3 4 5 Glenlivet Pure Single Malt Aged 12 Years
	1 2 3 4 5 Macallan Single Highland Malt Age 12 Years
	1 2 3 4 5 Balvenie Single Malt Aged 15 Years
	1 2 3 4 5 Balvenie Doublewood Single Malt Aged 15 Years
	1 2 3 4 5 Bushmills Single Malt
	1 2 3 4 5 Laphroaig Single Islay Malt
	1 2 3 4 5 Hennessy - Privilege
	1 2 3 4 5 Martell
	1 2 3 4 5 Remy Martin
	1 2 3 4 5 Courvoisier
	1 2 3 4 5 Sempe
	1 2 3 4 5 Castarede
	1 2 3 4 5 Metaxa 3 Star
	1 2 3 4 5 Black Sambucca
	1 2 3 4 5 Grappa Luxardo
	1 2 3 4 5 Beaulieu California Muscat
	1 2 3 4 5 Fonseca Vintage Port V
	1 2 3 4 5 Sandeman Port V
	1 2 3 4 5 Taylor Fladgate V
	1 2 3 4 5 Delaforce Vintage Port V
	1 2 3 4 5 Croft Vintage Port V
	1 2 3 4 5 Ficklin Vineyards
White Wine By The Glass
	1 2 3 4 5 Domaine Lauriel Brut Split Sparkling Wine, 2002
	1 2 3 4 5 Beringer White Zinfandel, 2002
	1 2 3 4 5 Albana Di Romagna Italian White, 2002
	1 2 3 4 5 Chateau Potelle Sauvignon Blanc, 2001
	1 2 3 4 5 Mario Perelli Chardonnay Napa, 1999
	1 2 3 4 5 Beringer Chardonnay Napa Valley, 2001
Red Wine By The Glass
	1 2 3 4 5 Mirassou California Merlot, 2002
	1 2 3 4 5 Chateau Ste Michelle Columbia Valley Merlot, 2001
	1 2 3 4 5 Crosspoint Pinot Noir Monterrey County, 2001
	1 2 3 4 5 Crane Lake Cabemet Sauvignon Ca, 2001
	1 2 3 4 5 Valley Of The Moon Cabernet Sauvignon, Ca 2001
	1 2 3 4 5 Tiziano Chianti Tuscan Hills, 2000
	1 2 3 4 5 Benessere Zinfandel Napa, 2000
Half Bottles
	1 2 3 4 5 Deutz Brut, France
	1 2 3 4 5 Cavit Pinot Grigio Delle Venezie, 2000
	1 2 3 4 5 Marco Felluga Colio, Pino Grigio, 2003
	1 2 3 4 5 Acacia Chardonnay Cameros, 2001
	1 2 3 4 5 Villa Mt. Eden Chardonnay Santa Maria Valley, 2001
	1 2 3 4 5 Merryvale Sauvignon Blanc, Nappa valley, 2002
	1 2 3 4 5 Tiziano Chianti Tuscan Hills, 2001
	1 2 3 4 5 Dynamite, North Coast Merlot, 2001
	1 2 3 4 5 Eos Cabernet, Paso Robles, 2001
	1 2 3 4 5 Geyser Peak Cabemet Sonoma County, 1999
	1 2 3 4 5 Cilurzo Petite Sirah Reserve Late Harvest, 2001
	1 2 3 4 5 Penfolds Shiraz Koonunga Hill, 2001
	1 2 3 4 5 Gloria Gerre Carneros Pinot Noir, 2002
	1 2 3 4 5 Lano Barbaresco, Italy, 1999
Sparkling Wines
	1 2 3 4 5 Prossecco Del Veneto Vino Frizzante, Italy
	1 2 3 4 5 Woodside, San Mateo
	1 2 3 4 5 Franz Gold Sect Brut
	1 2 3 4 5 Mumm Brut Prestige Napa Valley
	1 2 3 4 5 Perrier Jouet A Epemay France Grand Brut
	1 2 3 4 5 Dom Perignon Moet Chandon, 1995
Chardonnay
	1 2 3 4 5 Mario Perelli Chardonnay Napa, 1999
	1 2 3 4 5 Midnight Paso Robles, 2002
	1 2 3 4 5 Beringer Napa Valley, 2001
	1 2 3 4 5 Le Vin Chardonnay Russian River Valley, 2000
	1 2 3 4 5 Page Mill Chardonnay Santa Clara County, 2001
	1 2 3 4 5 Chalone Vineyard Estate Grown, 2001
	1 2 3 4 5 Clement Cameros Napa Valley, 2000
	1 2 3 4 5 Robert Mondavi Reserve Unfiltered Napa Valley, 2000
	1 2 3 4 5 Cakebread Cellars Napa Valley, 2001
	1 2 3 4 5 Grgich Hills Chardonnay Napa, 2001
White Zinfandel
	1 2 3 4 5 Beringer White Zinfandel, 2002
Riesling
	1 2 3 4 5 Chateau St. Michelle Columbia Valley Johannisberg Riesling
Sauvignon Blanc
	1 2 3 4 5 Chateau Potelle Mendocino County, 2002
	1 2 3 4 5 Merryvale, Napa Valley, 2002
	1 2 3 4 5 Grgich hills Fume Blanc Napa Valley, 2002
Pinot Grigio
	1 2 3 4 5 Collio Ronco Deo Tassi, Italy, 2002
	1 2 3 4 5 Isonzo Del Firuli Italy, 2002
	1 2 3 4 5 Fiano Di Avellino Villa Raiano, 2002
Cabernet Sauvignon
	1 2 3 4 5 Valley Of The Moon Ca, 1999
	1 2 3 4 5 Dynamite Nort Cost, 2001
	1 2 3 4 5 Grandarcher Arrowood Sonoma Country, 2001
	1 2 3 4 5 Sylviane Napa Valley, 1999
	1 2 3 4 5 Le Vin Mendocino County Reserve, 1999
	1 2 3 4 5 Clos Du Bois Reserve, Alexander Valley, 1999
	1 2 3 4 5 Justin Pasa Robles, 2001
	1 2 3 4 5 Camelia Cellars Dry Creek Valley, 1998
	1 2 3 4 5 Sterling Vineyards, Napa Valley, 1999
	1 2 3 4 5 Trefethen, Napa Valley, 2000
	1 2 3 4 5 Grgich Hills, Napa Valley, 1999
	1 2 3 4 5 BV Georges De Latour, Napa Valley, 1998
Merlot
	1 2 3 4 5 Chateau Ste Michelle Columbia Valley, 2001
	1 2 3 4 5 Wellington Vineyards, Sonoma County, 1998
	1 2 3 4 5 Sylviane Napa Valley, 1999
	1 2 3 4 5 Le Vin Mendocina County, 1999
	1 2 3 4 5 Gloria Ferrer Cameros, 1999
	1 2 3 4 5 Charles Krug, Napa Valley, 1999
	1 2 3 4 5 Stags Leap, Napa Valley, 2000
	1 2 3 4 5 Merryvale Reserve, Napa Valley, 1999
Zinfandel
	1 2 3 4 5 Wellington Vineyards, Sonoma County, 2001
	1 2 3 4 5 Zingaro Mendocino, 2001
	1 2 3 4 5 Benessere Zinfandel Napa, 2000
	1 2 3 4 5 Camelia Dry Creek Valley, 2000
	1 2 3 4 5 Grgrch Hills, Napa Valley, 2000
Syrah
	1 2 3 4 5 Meridian Reserve Santa Barbara County, 2002
	1 2 3 4 5 Wellington Vineyards, Sonoma County, 2000
	1 2 3 4 5 Lava Mill Pinot Noir Santa Maria Valley, 2000
Shiraz
	1 2 3 4 5 Greg Norman Limestone Coast Shiraz-Cat, 2001
Pinot Noir
	1 2 3 4 5 Crosspoint Pinot Noir Monterrey County, 2001
	1 2 3 4 5 Francis Coppola Diamond Series, 2001
	1 2 3 4 5 Page Mill Pinot Noir Santa Maria Valley, 2001
	1 2 3 4 5 David Bruce Reserve, River Valley, 1999
Italian Reds
	1 2 3 4 5 Gualdo Al Luco Super Tuscany, 1997
	1 2 3 4 5 Umberto Cesari Reserve Sangiovese, 2000
	1 2 3 4 5 Lano Barbaresco, 1998
	1 2 3 4 5 Amarone Della Valpolicella, 2000
	1 2 3 4 5 Lano Fondo Pra Barbera DAlba, 2000
	1 2 3 4 5 Trabucchi Valpolicella Superiore, 2000
	1 2 3 4 5 Otella Camp Sireso, 2000
	1 2 3 4 5 La Togata Rossa D Montalciano, 2001
Chianti
	1 2 3 4 5 Tiziano, Tuscan Hills, 2002
	1 2 3 4 5 Barone Ricasoli Riserva, 2000
	1 2 3 4 5 Buone Ricasoli Riserva, 2000
	1 2 3 4 5 Villa Antinori Classico Riserva, 2000
	1 2 3 4 5 Ruffino Ducale Riserva, 2000
	1 2 3 4 5 Castello Di Volpaia Riserva, 1999
	1 2 3 4 5 Castello Di Brolia Ricasoli Classico, 1997
Barolo
	1 2 3 4 5 Stefan Farina, Italy, 1998
	1 2 3 4 5 Poderi Verduna, italy
French Reds
	1 2 3 4 5 Charteau Neuf Du Pape Mont Redon, 1998
	1 2 3 4 5 Verdillac Bordeaux Armand Roux, 2001
LUNCH
Appetizers
	1 2 3 4 5 Todays Soup prepared fresh daily
	1 2 3 4 5 Mixed Green Lettuces with citrus vinaigrette
	1 2 3 4 5 Mixed Baby Lettuces with virgin olive oil, lemon, walnuts and fetta cheese
	1 2 3 4 5 Grilled Polenta with portobello mushrooms
	1 2 3 4 5 Susans Downfall cheese and herb ravioli with gorgonzola and toasted almond sauce
	1 2 3 4 5 Carpaccio Di Veneccia thin sliced raw beef served with bermuda, onions, capers, parmesan cheese and dijon mustard sauce
	1 2 3 4 5 Grilled Wild Boar Sausage with flageolets
	1 2 3 4 5 Sauteed Jumbo Prawns with garlic, white wine and lemon
Luncheon Salads
	1 2 3 4 5 Warm Spinach Salad with pancetta, mushroom and wine-mustard dressing
	1 2 3 4 5 Caesar Salad with grilled chicken filets
	1 2 3 4 5 Mediterranean Salad with romaine lettuce, grilled calamari strips, roasted red peppers, tomatoes, cucumber, olives, feta cheese and citrus vinaigrette
	1 2 3 4 5 Grilled Marinated Chicken Filets with mixed greens, tomatoes, mushrooms and balsamic vinaigrette
Pasta
	1 2 3 4 5 Cappellini with fresh tomatoes, garlic, basil and extra virgin olive oil
	1 2 3 4 5 Spaghetti with bolognese sauce
	1 2 3 4 5 Penne Al Pesto with sun-dried tomatoes and pine nuts
	1 2 3 4 5 Cannelloni - Savory Crepes Fillet with ground roast veal, spinach and provolone cheese
	1 2 3 4 5 Penne with portabello mushrooms, broccoli, peas and tomato herb sauce
	1 2 3 4 5 Linguine with smoked duck breast, julienne of zucchini and truffle oil
	1 2 3 4 5 Fettuccine porcine Alla Pro Bono with light alfredo sauce
	1 2 3 4 5 Susans Downfall - Cheese And Herb Raviolis with gorgonzola and toasted almond sauce
	1 2 3 4 5 Rigatoni with spicy italian sausage and mushroom red pepper sauce
	1 2 3 4 5 Linguini with fresh clams, lemon, white wine, garlic and olive oil
	1 2 3 4 5 Fettucine with sauteed prawns in marinara or alfredo sauce
Entrees
	1 2 3 4 5 Focaccia Sandwich with grilled chicken breast, roast peppers, tomatoes, grilled onions, provolone and lemon-garlic aioli
	1 2 3 4 5 Charbroiled Breast Of Chicken with forest mushrooms and cabernet sauce
	1 2 3 4 5 Grilled King Salmon with sun-dried tomato-chardonnay sauce
	1 2 3 4 5 Filet Of Sole sauteed with lemon and white wine
	1 2 3 4 5 Sauteed Veal Scallopine with lemon with lemon-caper sauce
	1 2 3 4 5 Shishkebab Charbroiled Marinated Brochette Of Lamb
	1 2 3 4 5 Charbroiled Prawns with grilled polenta, fresh tomatoes and herbs
DINNER
Appetizers And Salads
	1 2 3 4 5 Todays Soup prepared fresh daily
	1 2 3 4 5 Mixed Green Lettuces with citrus vinaigrette
	1 2 3 4 5 Mixed Baby Lettuces with virgin olive, lemon, walnuts and feta cheese
	1 2 3 4 5 Caesar Salad
	1 2 3 4 5 Grilled Polenta with portabello mushrooms
	1 2 3 4 5 Warm Goat Cheese Salad with mixed greens and balsamic vinaigrette
	1 2 3 4 5 Susans Downfall cheese and herb raviolis with gorgonzola and toasted almond sauce
	1 2 3 4 5 Warm Spinach Salad with pancetta, mushrooms and wine-mustard dressing
	1 2 3 4 5 Grilled Wild Boar Sausage with flageolets
	1 2 3 4 5 Carpaccio Di Veneccia thin sliced raw beef served with bermuda, onions, capers, parmesan cheese and dijon mustard sauce
	1 2 3 4 5 Sauteed Jumbo Prawns with garlic; white wine and lemon
	1 2 3 4 5 Smoked Duck Breast with herbed fettuccini and truffle oil
Pasta
	1 2 3 4 5 Cappellini with fresh tomatoes, garlic, basil and extra virgin olive oil
	1 2 3 4 5 Penne Al Pesta with sun-dried tomatoes and pine nuts
	1 2 3 4 5 Spaghetti with bolognese sauce
	1 2 3 4 5 Penne with portabello mushrooms; broccoli, peas and fresh tomato-herb sauce
	1 2 3 4 5 Fettuccine Porcini Alla Pro Bono with light alfredo sauce
	1 2 3 4 5 Susans Downfall cheese and herb raviolis with gorgonzola and toasted almond sauce
	1 2 3 4 5 Rigatoni with spicy italian sausage and mushroom-red pepper sauce
	1 2 3 4 5 Linguini with fresh clams, lemon, white wine, garlic and olive oil
	1 2 3 4 5 Fettuccine with sauteed prawns in marinara or alfredo sauce
Entrees
	1 2 3 4 5 Pan-Seared Double Breast Of Chicken with roast garlic sauce and truffle oil
	1 2 3 4 5 Roast Cornish Game Hen with couscous, fresh fennel and cured olives (25 minutes)
	1 2 3 4 5 Roast Double Breast Of Chicken filled with four cheese and served with (25 minutes)
	1 2 3 4 5 Grilled King Salmon with horseradish-herb crust
	1 2 3 4 5 Shishkebab Charbroiled Marinated Brochette Of Lamb
	1 2 3 4 5 Sauteed Scallopine Of Veal with mushroom-marsala wine sauce
	1 2 3 4 5 Grilled Marinated Breast Of Duck with orange-thyme sauce
	1 2 3 4 5 Charbroiled Prawns with grilled polenta, fresh tomatoes and herbs
	1 2 3 4 5 Charbroiled Marinated Lamb Chops with black olive-merlot sauce.
	1 2 3 4 5 Charbroiled Filet Mignon with brandy-green peppercorn sauce

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