Oakland Restaurants » Tanjia Restaurant Menu
Tanjia Restaurant
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Beer - Domestic:
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Anchorstem |
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Bass Pale Ale |
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Bud Light |
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Beer - Imported:
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Almaza(Lebonese)
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Casablanca(Moroccan)
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Heineken(Dutch)
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Khronenberg(French)
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Beer - Other Drinks:
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Coke, Dietcoke, Sprite |
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Fresh Mint Tea |
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Juices |
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Perrier |
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Dinner
Tanjia treats you to a five course feast that includes: Harrira Soup - a Spicy Lentil Soup, Assorted Moroccan Salads - Eggplant Carrot, Cucumber, Tomatoes and roasted bell pepper, Bastilla - Phyllo Dough pie shredded chicken, egg and almonds, topped with | ||
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DinnerCHICKEN : Chicken with almonds, Chicken with lemons, Chicken with honey and prunes, Chicken with lemon and olives, Chicken with vegetables, COUSCOUS : Couscous with Brochette and vegetables, Couscous and chicken, Couscous with lamb and vegetables, Couscou
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Wines - House Wine:
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House Wine |
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Red Or White |
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Sparkling Charles De Fere |
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Wines - Red Wine:
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Amazir(Moroccan)
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Baobob Shiraz(South African)
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Colutta Refosco(Italian)
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Corte-du-rhone(French)
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El Malbec(Argentinian)
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Guerrone Rouge(Moroccan)
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Lyeth Cabernet |
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Wines - White Wine:
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Chardonnary |
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Dry Rose |
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Joilesse Sauvignon Blanc |
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Kzar(Moroccan)
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