
(510) 444-3456
Lunch | |
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Lunch Specials
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Soup and Salad Lunch
Cup of Clam Chowder, Choice of Caesar or Greens
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Dungeness Crab Quesadilla
Pepper Jack Cheese, Guacamole, Tomatillo Salsa
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Blackened Fish Sandwich
Snapper, Cajun Aioli, French Fries
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Grilled Salmon Wrap
Spinach, Tomatoes, Red Onion, Dill Sour Cream
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Grilled Portabella Mushroom Sandwich
Mozzarella Cheese, Red Onion, Avocado, Tomato
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Fish Tacos
Deep Fried Snapper, Black Beans, Rice, Tomatillo Salsa
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Fish & Chips
Beer Battered Pacific Snapper, Fries, Cole Slaw
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Starters and Soups
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Fresh Oysters
Selection of Fresh Oysters on the Half Shell, Per Half Dozen
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Deep Water Prawn Cocktail
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Fried Calamari
Lemon-Shallot Beurre Blanc
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Steamed Mussels
Roasted Garlic, Saffron Broth
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Jumbo Wrapped Prawns
Dungeness Crab, Mushrooms, Spicy Peanut Sauce
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Fresh Dungeness Crab Cakes
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Boston Clam Chowder
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Soup of the Day
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Salads
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Organic Greens
Glazed Pecans, Maytag Blue, Herb Shallot Vinaigrette
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Whole Leaf Caesar
Fresh Garlic Croutons, Shaved Grana Cheese, with Grilled Chicken Breast or House Smoked Salmon $14.50
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Butter Lettuce Salad
Walnuts, Maytag Blue, Dijon Mustard Vinaigrette
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Seafood Salad
Scallops, Dungeness Crab, Bay Shrimp, Avocado
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Grilled Prawn Cobb Salad
Maytag Blue, Smoked Applewood Bacon
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Seared Scallop Salad
Grilled Pears, Organic Greens, Tarragon Vinaigrette
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Asian Chicken Salad
Napa Cabbage, Mango, Sesame Peanut Dressing
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House Smoked Salmon Filet and Spinach Salad
Crumbled Goat Cheese
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Seared Ahi Tuna
Mixed Greens, Mango, Papaya, Avocado, Sesame Soy Vinaigrette
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Sandwiches & Entrees
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Steak Sandwich
Pepper Jack Cheese, French Fries
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Chicken Sandwich
Avocado, Roasted Bell Pepper, Swiss Cheese, Pesto Aioli
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Grilled Prawn and Avocado BLT
Grilled Sliced Sourdough, French Fries
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Scott’s Classic Burger
8 oz. Bradley Ranch Beef, French Fries Add Sautéed Mushrooms, Caramelized Onion, Bacon, Cheddar, Blue Cheese $1.00
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Wild Mushroom Risotto
Fresh Herbs, Basil Oil
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Filet Mignon Brochettes
Sautéed Zucchini, Red Wine Sauce
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Grilled Cajun Prawns
Jasmine Rice, Sweet Pepper Aioli
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Wild Mushroom Ravioli
Fresh Rock Shrimp, Garlic, Basil, Tomato Sauce
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King Salmon
Dungeness Crab and Zucchini Cakes, Tarragon Butter
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Chive Crusted Rainbow Trout
Spinach, Mushrooms, Dungeness Crab
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Grilled Petrale Sole Dore
French Fries, Lemon Beurre Blanc
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Sauteed Prawns
Scallops, Dungeness Crab, Garlic, White Wine
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Blackened Red Snapper
Jasmine Rice, Asparagus, Cajun Corn Shrimp Sauce
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Wine By The Glass-SPARKLING
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NV KENWOOD, Brut, Sonoma
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Wine By The Glass-CHARDONNAY
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02 KUNDE, Sonoma
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03 KENDALL JACKSON, "Reserve", California
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04 STERLING, Sonoma
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SAUVIGNON BLANC
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04 KENWOOD, Sonoma County
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04 MILLS REEF, Hawks Bay, New Zealand
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Wine By The Glass-INTERESTING WHITES
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05 BRASSFIELD ESTATE, “Serenity”, Clear Lake
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05 ANNIE’S LANE, Riesling, Clare Valley
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03 TRINITY OAKS, Pinot Grigio
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Wine By The Glass-CABERNET SAUVIGNON
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03 ARTESA Napa County/Sonoma County
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02 BEAULIEU VINEYARDS Napa
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04 TWO TONE FARM Napa Valley
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Wine By The Glass-PINOT NOIR
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04 CARMEL ROAD, Monterey
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Wine By The Glass-MERLOT
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03 HANNA Sonama County
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04 PENFOLDS South Eastern Australia
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Wine By The Glass-INTERESTING REDS
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04 ROSENBLUM, Zinfandel Paso Robles
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BEERS
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KONA LONGBOARD LAGER DRAFT
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GORDON BIERSCH "MARZEN" DRAFT
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SIERRA NEVADA WHEAT DRAFT
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ANCHOR STEAM
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BODDINGTONS
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BUDWEISER
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BUDWEISER LIGHT
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CORONA
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PAULI, Non-Alcoholic
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PILSNER URQUELL
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HEINEKEN
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HEINEKEN LIGHT
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AMSTEL LIGHT
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GUINNESS
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MICHELOB ULTRA LIGHT
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NEWCASTLE BROWN ALE
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SIERRA NEVADA PALE ALE
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SOFT DRINKS
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TIGER WOODS
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ROOT BEER
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RASPBERRY QUINCE ICED TEA
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POMEGRANATE GREEN TEA
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RASPBERRY LEMONADE
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FRESH ORANGE JUICE
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PELLEGRINO
SMALL
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PELLEGRINO
LARGE
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PANNA
SMALL
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PANNA
LARGE
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Dinner | |
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Cocktails
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Cranberry Cosmopolitan, Smirnoff Cranberry, Cointreau
Cranberry Juice Lime
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Scott's Sunset
Smirnoff Vanilla Vodka, Tuaca, Orange Juice, Pineapple Juice
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Watermelon Martini
Smirnoff Watermelon, Cointreau, Fresh Watermelon
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Dutch Chocotini
Van Gogh Chocolate Vodka, Van Gogh Chocolate Liqueur, Godiva
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Appletini
Apple Twist Vodka, 99 Apples Schnapps, Pucker Sour Apple, Sweet-n-Sour
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Makers Manhattan
Makers Mark Bourbon, Seet Vermouth, Bitters
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Coral Cosmopolitan
Grey Goose L'Orange, Triple Sec, Fresh Lime, Cranberry
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Blue Moon
Kettle One Cirtrus, Cointreau, Lemonade, Island Blue Sweet-n-Sour
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Silver Gimlet
Cabo Wabo Silver Tequila, Fresh Lime, Shaken, Served up, Salted Rim
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Top Shelf Margarita
Sauza Hornitos, Cointreau, Fresh Lime, Grand Marnier
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Starters
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Selection of Fresh Oysters on the Half Shell
Per Half Dozen
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Deep Water Prawn Cocktail
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Jumbo Wrapped Prawns
Dungeness Crab, Mushrooms, Spicy Peanut Sauce
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Fried Calamari
Lemon-Shallot Beurre Blanc
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Seared Ahi Tuna
Cucumber Salad, Ginger Wasabi Sauce
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Steamed Manila Clams
Garlic, White Wine, Parsley
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Fresh Dungeness Crab Cakes
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Soups and Salads
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Boston Clam Chowder
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Soup of the day
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Baby Beet Salad
Feta Cheese , Red Onions, Orange-Cumin Vinaigrette
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Butter Lettuce Salad
Walnuts, Maytag Blue, Dijon Mustard Vinaigrette
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Whole Leaf Caesar
Fresh Garlic Croutons, Shaved Grana Cheese
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Organic Greens
Glazed Pecans, Maytag Blue, Herb Shallot Vinaigrette
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Heirloom Tomato Salad
Red Onion, Olives Feta Cheese, Balsamic Reduction
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Seared Scallop Salad
Grilled Pears, Organic Greens, Tarragon Vinaigrette
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Seafood Salad
Prawns, Scallops, Dungeness Crab, Bay Shrimp, Avocado
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Seafood
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House Smoked Wild Salmon
Roasted Sweet Corn, Balsamic Butter Sauce
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Almond Crusted Sea Bass
Balsamic Reduction, Sweet Potato Coins
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Day Boat Scallops
Quinoa Grain, Micro Greens Salad, Cabernet Reduction
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Grilled Petrale Sole Dore, French Fries, Lemon Butter Sauce
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Seared Ahi Tuna
Wasabi Mashed Potatoes, Shitake Mushrooms, Citrus Soy
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Grilled Halibut
Sautéed Couscous , Brussel Sprouts, Red Bell Pepper Sauce
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Sauteed Prawns
Scallops, Dungeness Crab, Garlic White Wine
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Dungeness Crab Cioppino
Prawns, Scallops, Mussels, Clams, Fresh Fish
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Blackened Snapper
Jasmine Rice, Asparagus, Cajun Shrimp Sauce
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Australian Lobster Tail
Yukon Gold Potatoes, Asparagus
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Steaks
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Filet Mignon
Yukon Gold Potatoes, Red Wine Sauce
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Prime Dry Aged Rib-Eye Caramelized Onions, Garlic Mashed Potatoes
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Prime Dry Age New York Steak Blue Cheese Butter, Red Potatoes
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Wine By The Glass-SPARKLING
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NV KENWOOD, Brut Sonoma
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NV LAURIER, Brut Split Ceres
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Wine By The Glass-CHARDONNAY
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05 KUNDE Sonoma
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03 KENDALL JACKSON, “Reserve” California
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04 STERLING Central Coast
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Wine By The Glass-SAUVIGNON BLANC
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04 KENWOOD Sonoma County
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05 MILLS REEF Hawks Bay, New Zealand
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Wine By The Glass-INTERESTING WHITES
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05 BRASSFIELD ESTATE, “Serenity” Clear Lake
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05 ANNIE’S LANE, Riesling Clare Valley
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03 TRINITY OAKS, Pinot Grigio California
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Wine By The Glass-PINOT NOIR
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04 CARMEL ROAD Monterey
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Wine By The Glass-MERLOT
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03 HANNA Sonoma County
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04 PENFOLDS South Eastern Australia
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Wine By The Glass-INTERESTING REDS
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04 ROSENBLUM, Zinfandel North Coast
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Wine By The Glass-CABERNET SAUVIGNON
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03 ARTESA Napa Valley/Sonoma County
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02 BEAULIEU VINEYARDS Napa
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04 TWO TONE FARM Napa Valley
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BEERS
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KONA LONGBOARD LAGER DRAFT
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GORDON BIERSCH "MARZEN"
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SIERRA NEVADA WHEAT DRAFT
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ANCHOR STEAM
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BODDINGTONS
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BUDWEISER
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BUDWEISER LIGHT
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CORONA
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PAULI, Non-Alcoholic
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PILSNER URQUELL
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HEINEKEN
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AMSTEL LIGHT
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GUINNESS
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MICHELOB ULTRA
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NEWCASTLE BROWN ALE
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SIERRA NEVADA PALE ALE
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SOFT DRINKS
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TIGER WOODS
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ROOT BEER
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POMEGRANATE GREEN TEA
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GINGER PEACH TEA
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RASPBERRY LEMONADE
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FRESH ORANGE JUICE
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PELLEGRINO
SMALL
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PELLEGRINO
LARGE
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PANNA
SMALL
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PANNA
LARGE
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Menu | |
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DESSERT MENU-From the Pastry Chef
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Strawberry Shortcake
French strawberries, French vanilla ice cream
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Key Lime Pie
Raspberry coulis, fresh whipped cream
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Warm Molten Chocolate Fudge Cake
Caramel and hot fudge, with vanilla ice cream or gelato
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Meyer Lemon Cheesecake
Fresh whipped cream, berry compote
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Scott's Classic Raspberry Jack
French vanilla ice cream with raspberries, Triple sec and whipped cream
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Kahlua Crème Brulee
Fresh whipped cream
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Hot Fudge Sundae
French vanilla ice cream, hot fudge, caramel sauce, whipped cream and toasted walnuts
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Trio of Sorbet
An ever-changing selection of seasonal sorbets
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Gelato
Kahlua, chocolate, caramel
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From the Bar-Ports
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Dow's 10
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Ficklin
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Grahams Malvedos, 98
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Penfolds club, Tawny Port
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Ramos Pinto, Porto Ruby
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Smith Woodhouse 92
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Woodhouse Coheita 76
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Warre's, Warrior
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Warre's, Otima 10 Y
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Warre's 94
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From the Bar-Dessert wines
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V. muscat
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Altesino grappa di brunello
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EOS 'tears of dew' late harvest muscat
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Bonterra muscat - Organically grown in Mendocino
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Bonnie Doon muscat - Vin De Glacière, ice wine
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Bonnie Doon framboise - Fantastic with chocolate
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From the Bar-Single batch bourbons
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Makers mark
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Knob creek 9 year old
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Basil hayden's 8 year old
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Old charter 13 year old
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Baker's 7 year old
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Booker's 7 year old
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Blanton's single barrel
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From the Bar-Tequila
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Sauza gold
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Jose cuervo 1800 añejo
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Sauza hornitos reposado
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Herradura silver
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Herradura reposado
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Chinaco blanco
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Sauza tres generaciones añejo
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Los arangos reposado
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Chinaco añejo
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Patron añejo
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From the Bar-Brandies, cognacs and armagnacs
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Hennessy V.S.
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Martell V.S.
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Courvoisier V.S.
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Sempe V.S.O.P. armagnac
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Remy martin V.S.O.P.
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Hennessy V.S.O.P. privilege
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Martell V.S.O.P.
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Courvoisier napoleon
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Martell cordon bleu
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Sempe 15 year old armagnac
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Martell X.O.
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Hennessy X.O.
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Remy martin X.O.
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Hot Drinks
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Amaretto Coffee
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B&B Coffee
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Bailey's Coffee
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Irish Coffee
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Nutty Irishman
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Jamaican Coffee
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Kahlua Coffee
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Kioki Coffee
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Mexican Coffee
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Hot Brandy
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Hot Buttered Rum
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Hot Toddy
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Beverages
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Amaretto Coffee
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B&B Coffee
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Bailey's Coffee
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Irish Coffee
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Nutty Irishman
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Jamaican Coffee
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Kahlua Coffee
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Kioki Coffee
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Mexican Coffee
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Hot Brandy
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Hot Buttered Rum
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Hot Toddy
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Kid's Menu
(10 Years and Younger), Soft Drink or Milk and a Scoop of Ice Cream Included. $7.00
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Grilled Cheese Sandwich
Served with Carrots & French Fries
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Scott's Kid's Burger
Served with Carrots & French Fries. With or withour Cheese
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Chicken Fingers
Served with Carrots & French Fries
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Kid's Deep Fried Shrimp
Served with Carrots & French Fries
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Kids Pasta
Served with a Choice of Red. Creamy Sauce or Plain
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Fried Calamari
Served with Carrots & French Fries
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