Oakland Restaurants » Pearl Oyster Bar & Restaurant Menu
Pearl Oyster Bar & Restaurant
Tel: (510) 654-5426
Address: 5634 College Ave, Oakland CA
Cuisine: Asian,Mediterranean,Seafood
Average Price: $$ ($11 to $30)
Hours:
Mon
Sun 5:30pm-10pm; Tue-Thu 11:30am-3pm
5:30pm-10pm; Fri-Sat 11:30am-3pm
5:30pm-12am
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Wednesday, June 28
Hours- 5-30PM - 10-00PM Sun-Thu, 5-30PM - midnight Fri+Sat We offer a limited raw bar menu after 10-00 PM on weekends. | ||
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Aprium Soup With Chocolate Sorbet |
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Calm Cove |
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Chile-chipotle Cake With Banana Mousse |
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Chilled Galia Melon Soup with green peppercorn and lemon verbena ice
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Coconut Rice Pudding With Mango |
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Coffee, Cardamom And Cocoa Crusted Sturgeon with sunchoke-cauliflower puree and red wine sauce
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Crispy Fish Springrolls with pickled mango-thai chile dipping sauce
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Crispy Scallion Rice Cakes |
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Crispy Squid with thai slaw, nuoc cham and sriracha
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Dungeness Crabcakes |
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Edamame |
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Garrotxa Goat's Milk Cheese with truffled anchovies, toasted hazelnuts, and marinated olives
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Goat Cheese Flan with rocolla, cherries, parmesan tuile and moscatel vinaigrette
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Grilled Asparagus with shaved parmesan, grated egg and capezzana olive oil
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Grilled Flatbread with fresh garbanzo-fava puree, pecorino fresco, fried capers and picholine olives
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Grilled Flatbread with heritage proscuitto, "rocket", porcini-onion compote and candied fennel
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Hot Fudge Brownie Sundae |
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Japanese Greens with asian pears, shiitakes, scallions and ginger-sesame vinaigrette
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Kumamoto |
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Long Island Blue Point |
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Marin Atlantic |
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Misoyaki Black Cod with scallion rice cake, sweetpea salad, tempura portobello, ponzu dressing
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One Of Each Oyster |
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Peach-huckleberry Tart With Mascarpone |
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Pink Peppercorn Rubbed Sirloin with grilled chard stems and riesling jus
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Seared Scallops with polenta cake, smoked herring "avruga" and sweet corn emulsion
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Spicy Raw Tuna Poke |
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Squid And Rock Shrimp Ceviche with mango, avocado, jicama and pickled rhubarb
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Steamboat |
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Sweet Potato Fries with aioli
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Swiss Chard Malfatti with brown butter, sage and parmesan
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Swiss Chard Stems with citrus vinaigrette
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Tartare Trio with italian estate olive oils, sea salts and herbs
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Thai Ceviche with green papaya salad, chile-lime juice, thai herbs and lemon pressed oil
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Tombo Sashimi with daikon, yuzu-sennari tapoica, pickled ginger, wasabi oil and herbs
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Two Of Each Oyster |
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Vignelait Cow's Milk Cheese with cherry-olive tapendade, frisee and salted macadamias
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Wescott Bay Flat |
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