Oakland Restaurants » La Taza De Cafe Menu
La Taza De Cafe
Tel: (510) 658-2373
Address: 3909 Grand Ave, Oakland CA
Hours:
Open Tue-Thu 5pm-10:30pm; Fri-Sat 5pm-12am; Sun 10am-10:30pm
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Al Ladito
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Black Beans N’ Rice |
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Boniato |
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Horseradish Mash |
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Maduros |
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Papa Criolla |
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Tostones |
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Yuca Frita |
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Beverages - Beer
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Bud Lightby the bottle
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CoronaMexico ~ by the bottle
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Negro ModelaMexico ~ by the bottle
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Red StripeJamaica ~ by the bottle
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Sierra Nevadaby the bottle
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XinguBrazil ~ by the bottle
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Beverages - Cold
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Sodas(Coke, Diet Coke, 7-up, Shirley Temple)
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Spanish Sidra(Sparkling Apple Cider)
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Sparkling Water |
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Beverages - Hot
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"la Taza's Special "cubano Coffee Blend"1 lb. bag
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Caf(Latte)
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Caf |
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Cappuccino |
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Cortadito(Tazita with a bit of milk & froth)
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Mexican Hot Chocolate |
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Tazita(Cuban style espresso shot)
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Beverages - Reds Tintos
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Axel PrimeroCabernet Blend, Colchagua Valley, 2002, Chile
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Bodegas Gutierrez De La VegaCrianza, 2002, Alicante
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Bodegas MustiguilloBobal, Mestizaje, 2004, España
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Conde De ValdemarTempranillo, Reserva, 2001, Rioja, Españ
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Conde De ValdemarTempranillo, Crianza, 2003, Rioja, España
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Don RodolfoMalbec, 2006, Mendoza, Argentina
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Four VinesZinfandel, 2005, California
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InfinitusSyrah, 2005, España
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Keltie BrookMerlot, 2003, North Coast
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LurtonMalbec, 2004, Mendoza, Argentina
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PassanauLa Planeta, 2002, Priorat
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Rutherford RanchCabernet Sauvignon, 2004, Napa
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Santa AliciaCabernet Sauvignon, Reserve, 2005, Chile
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SteelePino Noir, 2005, Carneros
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Beverages - Whites Blancos
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ArtazzuriGarnacha Rosada, 2005, España
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CanfeixesBlanc Seleccio, Parellada, 2006, Penedes
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CristalinoCava, Brut, NV Penedes
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Itsas MendiHondarabi Zuri, 2006, Bilbao
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MenadeCosecha, 2005, Rueda
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MugaRose, 2006, Rioja
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NaiaVerdejo, 2004, Rueda
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Vina NoraAlbariño, 2004, Rias Baixas
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Bocadillos
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Bistec Con Pan Alla Calle OchoSliced skirt steak, manchego cheese, caramelized onions, chimichurii, spread on a sourdough baguette
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Queso Y Jamon SerranoSpanish cheese selection, sliced Jamon Serrano, quince, toastette
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Sandwich Cubano“Tradicional”-pulled roasted pork, sliced ham, Swiss cheese, mustard, on a pressed, sweet Cuban roll
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Platos Grandes - Cuban Classics
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Lechon AsadoGarlic-studded 8 -hour slow roasted pork, boniato, arroz blanco, maduros or tostones
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Ropa ViejaClassic shredded skirt steak, rendered in traditional red wine-sofrito jus, yucca strip over chayote; congri, maduros o tostones
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Postre ~ Dessert
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Flan Tradicional ~ CoconutCreme Caramel Custard.
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Fresas Y Chocolate |
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Pasteles De GuayabaGuava cheese cake with flaky brown sugar crust
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Salads
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Churrasco SaladMarinated grilled top sirloin, chopped romaine, roasted maduro, naranja agria dressing
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SantiangeraMixed greens, chopped papaya, ginger vinaigrette, toasted almonds
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Trucha AhumadaApplewood smoked trout, hearts of palm, chopped romaine, mustard seed dressing
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Sangria Y Cocteles - Cocteles Especiales
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50/50 Latin CarPomegranate liquor, wine-agave, sweet & sour, with a salt/sugar rim
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CilantricoMuddled cilantro, lemon juice, Jinro Soju served in a dry vermouth bathed martini glass
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Cuba Libre2 shots Premium non-distilled cane rum on ice, Mexican coke, lime wedges
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El ChampionMuscular cocktail from Oriente with non-distilled cane rum, lemon & smokey Oloroso
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El MojitoMint, non-distilled cane rum and lime Cuban classic spike with a float of Spanish Cava
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Havana CoolerMuddle fresh mint & lemon, add soju, grapefruit juice, top with a splash of Cava and you have... Simply refreshing!
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Pear-a-dise MartiniA light and crisp blend of fresh muddled pear, sake and Pear soju.... "Paradiso!"
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Siboney SunriseThe perfect concoction... muddled ginger & non-distilled cane rum shaken up with lime and grapefruit juice, tinged with banana, mango & passion fruit liqueurs
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Wine Agave MargaritaDouble shot Tequestra wine-agave, home-made lemon-lime mix & triple sec. Blended or on the Rocks.
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Sangria Y Cocteles - Sangrias De La Casa
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Sangria LimonadaSpanish white wine, fresh lemonade, honey, cinnamon sugar rim.
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Sangria Negra(weekends only), From the depths of the Andalusian soul …Tempranillo tinto, fuji and granny apples with a stroke of cassis.
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TranquiloMade with Rioja, Orange liqueur & a touch of Pomegranate.
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Sherry - Porto
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Graham's, 20 Year |
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Noval, 10 Year |
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Quinta De La Rosa, 10 Year |
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Ramos Tinto, 10 Year |
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Sherry - Vinicola Dios Baco
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Amontillado |
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Fino |
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Oloroso |
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Pedro Ximenez |
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Sherry - Vinicola Hidalgo
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Amontillado |
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Cream Sherry |
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Fino, Superior |
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Oloroso Viejo |
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Palo Cortado |
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Pedro Ximenez Viejo |
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Soups
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Sopa De GuadelajaraVic's mother's recipe- spicy cilantro-lime broth, beef strips, onions, aguacate
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Tapas Calientes
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Bacalao Con PanSauteed Cod fillet with tangerine oil, anchovy sofrito, Pan de queso fingers
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Boriqua B.l.t.Corn and maize cakes topped with pancetta, braised chard, tomato, sprinkled cotija
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Camarones Al Mojo De AjoSauteed prawns, garlic, onions, dry sherry lemon-butter sauce
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Chops De CorderoGrilled lamb chops, dark-rum mint reduction, horseradish mash potatoes
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Churrasco Y Papa CriollaGrilled top sirloin with chimichurri, Rioja wine reduction, Andean golden potatoes
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Costillas De GuayabaFall-off - the-bone pork ribs with house made guava barbeque sauce, shallot crisps… Que Rico!
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CroquetasPanko crusted, grilled portabello and smoked Gouda fritter, banana-orange salsa
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EmpanadasChoose from chicken, veggie or Cuban picadillo; with spiced mint-parsley dipping sauce
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Pasta De MeridaAngel hair in a passilla pepper and cilantro cream sauce; tamarind glazed large scallops
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TingaOaxacan-style shredded chicken, chipotle pepper sauce, herb creme fraiche on a corn tostada, avocado
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