Paper thin cut raw beef topped with shaved shitake mushrooms, Arugola, capers, parmesan and truffle oil.

Deep fried calamari, zucchini, artichokes  with marinara and lemon aioli.

A mixed grill of jumbo prawns and calamari.

Hearts of romaine with our Homemade Caesar dressing and Reggiano.

Organic mixed greens, gorgonzola and walnuts, vinaigrette.

Butter lettuce, dried cranberries, goat cheese and shaved almonds.

Organic mix greens and shaved parmigiano Reggiano vinaigrette.

Homemade fettuccine sautéed with a classic meat sauce.

Homemade flat triangle pasta sautéed with salmon, lobster and prawns in a garlic creamy tomato sauce.

Homemade Fettuccini sautéed with mushrooms , garlic, red pepper and white wine.

Homemade gnocchi, Italian sausage, chicken breast in a gorgonzola cream sauce.

Homemade béchamel and meat sauce lasagna.

Homemade wide ribbon pasta with mushrooms, Italian sausage, garlic cream sauce.

Penne sautéed with capers, olives, capers, crushed red pepper and tomato.

Rigatoni sautéed with mushrooms, sundried tomato and creamy pesto.

Homemade fettuccine sautéed with meat balls braised with tomatoes.

Spaghetti sautéed with prawns, garlic, crushed red pepper, and tomato.

Homemade pumpkin and ricotta ravioli butter sage sauce.

12oz black angus rib eye steak grilled and topped with a green peppercorn cream sauce served with fresh cut fries and sautéed broccoli.

Lamb shank braised with onions, carrot, mushrooms and red wine served with polenta and broccoli.

Chicken breast breaded pan fried topped with tomato, mozzarella and oregano then baked served with pasta marinara and vegetables.

Fresh veal scaloppini sautéed with mushrooms in a creamy marsala sauce served with mashed potatoes and vegetables.