(510) 652-3676
Thu 11:30am-2:30pm, 5:30pm-10pm; Fri 11:30am-2:30pm, 5:30pm-11pm; Sat 5:30pm-11pm, Sun Closed
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house - made salami & pate
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mortadella
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toscano salami
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calabrian salami
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milano salami
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salami
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ciccioli
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pate of rabbit with pinenuts, saffron, and prosecco
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pate of chicken liver, hazelnuts, sage and passito
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pate
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grand platter
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antipasti
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salt baked sea bass with fava bean puree and morel mushrooms
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frittelle of sweet peas and pancetta
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house-made spicy calabrian sausage
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antipasto misto
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·knoll farm mixed greens
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·seafood soup
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house - made pasta
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spaghetti with manila clams, tomato, chili and garlic
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fusilli with pancetta, arugula, and goat cheese
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·lasagna alla napoletana
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pizza
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·dopo
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·calabrian chilies, green garlic, and oregano
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·mozzarella di bufala and basil
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·house made sausage and sicilian olives
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·calzone with arugula pesto and ricotta
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