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A Cote

5478 College Ave, Oakland, CA 94618

(510) 655-6469

5106556469

Avg Price: $ (Under $10)
Cuisine: Californian Tapas / Small Plates
Hours: Mon-Tue 5:30pm-10pm; Wed-Thu 5:30pm-11pm; Fr..

Mon-Tue 5:30pm-10pm; Wed-Thu 5:30pm-11pm; Fri-Sat 5:30pm-12am; Sun 5pm-10pm

Payments: AMEX, Visa, MasterCard

A Cote Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

DINNER
Dinner
	1 2 3 4 5 Porcini Mushroom Soup with truffle oil
	1 2 3 4 5 Romaine And Radicchio Salad with creamy caper dressing, garlic croutons and parmesan
	1 2 3 4 5 Baby Spinach Salad with shaved manchego, dried cherries and almonds
	1 2 3 4 5 Pommes Frites with aioli
	1 2 3 4 5 Arancini crispy saffron risotto croquettes stuffed with taleggio
	1 2 3 4 5 Mussels with pernod from the wood oven
	1 2 3 4 5 House Marinated Olives
	1 2 3 4 5 Antipasto of prosciutto di parma, de ciccio broccoli and pecorino crostini
	1 2 3 4 5 Dungeness Crab Salad with tangerines, castelfranco, endive and watermelon radishes
	1 2 3 4 5 Croque Monsieur french ham and gruyere
	1 2 3 4 5 Butternut Squash Ravioli with pistachios, brown butter and sage
	1 2 3 4 5 Duck Breast with roasted root vegetables, cipollini onions and blood orange gastrique
	1 2 3 4 5 Grilled Swordfish with mixed cauliflowers, crispy shallots and capers, and meyer lemon beurre blanc
	1 2 3 4 5 Grilled Flat Iron Steak with sunchoke-potato gratin and balsamic butter
	1 2 3 4 5 Escargots En Croute with bacon lardons, celery root and pearl onions
	1 2 3 4 5 Italian Sausage Flatbread with fennel, dry cured olives and asiago fresco
	1 2 3 4 5 Pear And Gorgonzola Flatbread with walnuts and thyme
Sides
	1 2 3 4 5 Sun Choke-Potato Gratin
	1 2 3 4 5 Mixed Cauliflowers with crispy shallots and capers
	1 2 3 4 5 Roasted Winter Root Vegetables
	1 2 3 4 5 Fromages each with candied walnuts, toasted almonds, sliced apple, poached figs and walnut levain
	1 2 3 4 5 Cravanzina creamy cow and sheep milk from piemonte
	1 2 3 4 5 Brie De Melun creamy cow milk from ile-de-france
	1 2 3 4 5 Vallee Daspe raw goat milk from the pyrenees
	1 2 3 4 5 Affidelice chablis-washed cow milk from burgundy
	1 2 3 4 5 Roncal raw aged sheep milk from spain
	1 2 3 4 5 Monte Enebro ashed rind goat milk from spain

Driving directions to this restaurant

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