Mill Valley Restaurants » Ora Menu
Ora
Tel: (415) 381-7500
Address: 24 Sunnyside Ave, Mill Valley CA
Cuisine: Pan-Asian & Pacific Rim
Average Price: $$ ($11 to $30)
Hours:
Sun-Thu 5pm-10pm
Fri-Sat 5pm-10:30pm
Features:
Prix Fixe
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Beginnings
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Asian Spiced Sonoma Valley Foie Gras Torchonstar anise infused quince puree, fried sweet bread, port reduction
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Belgian Endive Cupsminced chicken breast, water chestnuts, pine nuts, plum vinaigrette
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Calamari Kung Paosweet onions, peppers, dry bird chilies, roasted peanuts
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Carnaroli Risottowild mushrooms, truffle oil, Thai basil broth
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House Made Fried Shrimp Dumplingsgarlic sesame dipping sauce
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Jumbo Shrimp And Bbq Unagi Spring Rollsrice noodles, pickled house vegetables, mango, peanut mustard dipping sauce
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Pork Ravioligreen onion compote, black mushrooms, Himalayan truffles, sake shoyu sauce
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Garden
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Garlic Somen Noodlesshiitaki mushrooms, parmesan reggiano
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Spicy Japanese Eggplantsambal, white vinegar, soy caramel
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Tempura Haricot VertsHimalayan truffles, citrus ponzu
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Tofu Friesspicy chili ketchup
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Wokked Seasonal VegetablesSzechuan style
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Land
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Bacon Wrapped New York SteakJapanese sweet potato pappardelle, tempura asparagus, fried quail egg, spicy bordelaise
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Five Spiced Duck ConfitTokyo turnips, Asian pear, garden mache, huckleberry ginger jus
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Oven Roasted Petaluma Chicken Breaststew of chana dal, winter squash, oven dried cherry tomatoes, watercress salad, Thai basil oil
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Painted Hills Farm Hoisin Bbq Beef Short Ribsfuji apple puree, crispy baby onions
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Pan Roasted Quailfuyu persimmons, fennel, orange powder, teriyaki balsamic sauce -
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Szechuan Braised Australian Lamb Shankhouse made russet potato dumplings, petit vegetables, curry oil, mint jus
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Nourishings
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Green Papaya Saladjicama, ruby red grapefruit, red onion, mint leaves, chopped peanuts, chili lime vinaigrette
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Ora House Greenscarrot ribbons, orange segments, bean spouts, wonton crispies, ginger sesame vinaigrette
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Red Miso Soupsilken tofu, green scallions, organic baby spinach
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Spicy Coconut Curry Bisquedungeness crab meat, tapioca pearls, chopped peanuts, tropical fruits
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Wakame Seaweed Saladsesame oil, chilled shiso broth
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Water
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Miso Sake Glazed Black Codred radishes, spinach coulis, forbidden black rice
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Pan Roasted Day Boat Scallopswinter bean cassoulet, Hobbs smoked bacon, curry foam
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Pan Seared Tai Snappercarrot ginger puree, braised short rib, roasted shallots, red wine reduction
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Steamed Chilean Sea Bassmanila clams, ginger, chorizo, yukon gold potatoes, shiitake mushrooms, sake lemon broth
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