Larkspur Restaurants » Pizzeria Picco Menu
Pizzeria Picco
Tel: (415) 945-8900
Address: 320 Magnolia Ave, Larkspur CA
Cuisine: Pizza
Average Price: $$ ($11 to $30)
Hours:
Mon-Fri 5pm-10pm
Sat 12pm-10pm
Sun 12pm-9pm
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Bottled Beer
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Bottled Beeramstel light, anchor steam, asahi super dry, birra moretti, clausthaler (non-alcoholic).
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Cheese
with toasted walnut bread | ||
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Humboldt Fogcypress grove. goats milk with organic vegetable ash layer
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Mt Tamcowgirl creamery, triple cream made from organic straus dairy milk
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Original Bluept. reyes farmstead, the new famous blue from marin county
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Pepatobellwether farm. raw sheeps milk cheese with whole peppercorns
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St Georgematos cheese factory cheddar style, aged for 7 months
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Fin & Shell Fish
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Florida Prawn Beignetswith meyer lemon aioli
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Housemade Fettuciniwith lobster and wild nettle puree
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Sauteed Dayboat Scallopswith la quercia prosciutto, white bean puree, leeks and paprika emulsion
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Todays Fishwith arancini, slow roasted fennel, and green garlic sauce
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Meat
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Creekstone New York Steaktuscan style with arugula, grana, and flordolio olive oil
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Roasted Pork Tenderloinwith potato gnocchi, asparagus, baby carrots and romesco sauce
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Three Mini Burgerswith caramelized onions, crimini mushrooms and pt. reyes blue
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Non-alcoholic Beverages
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Cherry Coke |
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Coca-cola |
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Diet Coke |
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Fresh Lemonade |
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Iced Tea |
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Martinells Apple Juice |
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San Pellegrino Aranciata (orange) |
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Sprite |
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Thomas Kemper Root Beer |
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Tonic Water |
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Pink Wine
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Kosta Brown, Pinot Noir Rose, Sonoma County, California, 2005 |
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Mont Marcal, Tempranillo Rose, Penedas, Spain, 2004 |
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Mount Tamalpais, Merlot Rose, Marin County, California, 2005 |
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Pizza
add fresh buffalo mozzarella to any pizza $3.00, add la quercia prosciutto americano to any pizza $7.00 | ||
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Cannondalehouse made sausage, roasted peppers, cipollini onion, mozzarella, basil
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Colnagoroasted radicchio, picco pancetta, gorgonzola, mozzarella and garlic
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Delia Santabroccoli de ciccio, roasted peppers, cipollini onion, roasted garlic mozzarella
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Idistomato, eggplant, goat cheese, white prawns, mozzarella, and basil
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Margheritatomato, basil, mozzarella, parmesan and de podava extra virgin olive oil
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Marinroasted garlic, young organic potato mozzarella, parmesan and rosemary oil.
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Marinaratomato, oregano, garlic and ded padova extra virgin olive oil
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Pizza Of The Day |
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Sevenseasonal mushrooms, mozzarella, parmesan pecorino, garlic and oregano
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Specializedpepperoni and house made sausage tomato, mozzarella, basil
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Poultry
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Duck Leg Confitwith mustard spaetzle, red wine cabbage and red onion marmalade
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Grilled Natural Chicken Breastolive oil smashed potatoes with wild mushroom and spring onion ragout
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Raw From The Sea
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Ahi Tuna Tartarewith asian pear, shiso, sesame and soy on sticky rice cakes
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Hog Island Oysterson the half shell with chile-cilantro mignonette
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Scallops Ceviche Stylewith blood orange, chili and cilantro
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Skewers Of Kona Kampachihamada farme pomefo and avocado with fiordolio olive oil
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Red Wines
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Andrea Oberto, Barbera, Dalba, Piedmont, Italy, 2005 |
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Banfi, Sangiovese & Cabernet, Centine, Tuscany, Italy, 2004 |
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Bogle, Pinot Noir, Russian River Vally, California, 2004 |
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Cadel Solo, Charbono, La Farfalla, California, 2000 |
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Conte Leopardi, Montepulciano, Rosso Conero, Marches, Italy, 2002 |
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Davero, Zinfandel, Pollo Rosso, Sonoma County, California, Nv |
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Domaine Gallety, Grenache, Cotes Du Vivarais, France, 1999 |
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Elena Walch, Lagrein, Alto Adige, Italy, 2005 |
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Luddite, Carignane, Old Vines, Mendocino County, California, 2003 |
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Mas, Cabernet & Sangiovese, North Coast, California, 2004 |
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Pucho Mencia, Bierzo, Spain, 2004 |
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Rivola Tempranillo, Sardon Del Duero, Spain, 2003 |
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Roshambo, Merlot, Rock Paper Scissors, Sonama, California, 2003 |
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Rutz, Pinot Noir, Sonama Cuvee, Sonoma County, California, 2004 |
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Sigillo Primo, Primitivo, Salento, Italy, 2002 |
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Sobon Estate, Zinfandel, Amador County, California, 2004 |
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Vistalba, Malbec & Merlot, Corte C, Mendoza, Argentina, 2004 |
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Wynns, Syrah, Coonawarra, Australia, 2004 |
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Soup And Salad
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Arugula And Blood Orange Saladwith avocado, fennel and crispy shallot
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La Quercia Prosciutto Americanowith arugula and da vero olive oil
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Mc Evoy Oliveswith rosemary lemon and garlic
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Miss The Piadinewe can still make them. ask your server for suggestions.
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Mixed Greenswith zinfadel vinaigrette, radishes and torn garlic croutons
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Organic Arugulaasian pears, marcona almonds, golden balsamic and feta cheese
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Picco Caesarromaine hearts with farm egg, anchovy, lemon and parmesan
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Potato & Spring Onion Soupwith cream and organic mcevoy olive oil
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Radicchio & Applehazelnuts, gorgonzola and balsamic vinaigrette
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Rocket Manorganic arugula dressed simply with da vero olive oil and sea salt
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Slice Of IceIceberg Lettuce, crisp house cured pancetta, creamy tomato-herb dressing, soft cooked egg
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Sweet Pea Soupwith truffle puree and creme fraiche
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Straus Dairy Soft Serve
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Straus Dairy Soft Servewith fruit compote
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Vegetable
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Avocado Bruschettawith balsamic and sea salt (with or without chorizo leon)
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Celery Root Tortawith caramelized onions, herb salad and manodori balsamic
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Grilled Asparaguswith fried egg and grana padano
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Kennebec Frieswith aioli and romesco
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Raviolis Of The Day |
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Risottomade from scratch available on the half hour
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Roasted Beetswith leeks and pistachio
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White Wine
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Argiolas, Vermentino, Costamolino, Sardinia, Italy, 2005 |
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Craggy Range, Sauvignon Blanc, Martinborough, New Zealand, 2005 |
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Famega, Albarino, Vinho Verde, Portugal 2006 |
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Fantinel, Prosecco, Italy, Nv |
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Fattoria Laila, Verdicchio, Marches, Italy, 2004 |
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Honig, Sauvignon Blanc, Napa Valley, California, 2005 |
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Inama, Soave, Soave Classico, Italy, 2003 |
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Lorca, Pinot Grigio, Monterey, California, 2004 |
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Molto Benni, Arneis, Mendocino County, California, 2004 |
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Redbank, Chardonnay, Victoria, Australia, 2004 |
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Shoofly, Verdejo & Viognier, South Eastern Australia, 2004 |
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Simonsig, Chenin Blanc, Stellenbosch, South Africa, 2006 |
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Teresa Riaz, Pinot Grigio, Friuli, Italy, 2004 |
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Torri Mor, Charbonnay, Columbia Valley, Oregon 2005 |
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Zd, Charbonnay, California, 2004 |
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