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Picco Restaurant

320 Magnolia Ave, Larkspur, CA 94939

(415) 924-0300

4159240300

Avg Price: $$ ($10-$20)
Cuisine: Californian Eclectic & International Tapas / Small Plates
Hours: Mon-Thurs 5:30pm-9:30pm, Fri-Sat 5:30pm-10:3..

Mon-Thurs 5:30pm-9:30pm, Fri-Sat 5:30pm-10:30pm, Sun 5:30pm-9:00pm

Payments: Discover, AMEX, Visa, MasterCard

Print Menu

Picco Restaurant Menu

Menu
	New Years Weekend Specialty Items
	1 2 3 4 5 Seared Sonoma Foie Gras with quince syrup and buttermilk waffles
	1 2 3 4 5 Potato Blini with American sturgeon caviar, cured salmon and crème fraiche
	1 2 3 4 5 House Made Fettucine with perigord black truffles and poached farm egg
	1 2 3 4 5 Lobster Ravioli with lobster foam
	Raw From the Sea
	1 2 3 4 5 Hog Island Oysters on the Half Shell with chile-cilantro mignonette
	1 2 3 4 5 Ahi Tuna Tartare with asian pear, shiso, sesame and soy on sticky rice cakes
	1 2 3 4 5 Skewers of Baby Hamachi, Hamada Farms Pomelo and Avocado with fiordolio olive oil
	1 2 3 4 5 Sea Bass Crudo with sunchoke, meyer lemon and herbs
	Soup / Salad / Sandwich
	1 2 3 4 5 Broccoli Romanesco and Cream Soup with cheddar crouton
	1 2 3 4 5 Slice of Ice Iceberg Lettuce, Crisp House Cured Pancetta, Creamy Tomato-Herb Dressing, Soft Cooked Egg
	1 2 3 4 5 Grilled Radicchio Pan di Zucchero with walnuts, pt. reyes blue cheese, honey and fuji apples
	1 2 3 4 5 Mini Dungeness Crab Salad Sandwiches with meyer lemon aioli
	Vegetable
	1 2 3 4 5 Risotto Made From Scratch Available on the Half Hour
	1 2 3 4 5 Raviolis of the Day
	1 2 3 4 5 Kennebec Fries with aioli and romesco
	1 2 3 4 5 Gwen Avocado Bruschetta with balsamic and sea salt, with or without chorizo leon
	1 2 3 4 5 Stir Fried Broccoli de Ciccio with toasted garlic, chiles and lemon
	1 2 3 4 5 Grilled Brussels Sprouts with walnuts, comice pears and bacon infused cream
	1 2 3 4 5 Roasted Beets with leeks and pistachio
	1 2 3 4 5 Butternut Squash Flan with roasted onions, brown butter and sage
	Fin and Shell Fish
	1 2 3 4 5 Todays Fish with chanterelle mushrooms, leeks and herbed spinach sauce
	1 2 3 4 5 Grilled Local Albacore Tuna with warm potato salad, olives, dill, and mustard vinaigrette
	1 2 3 4 5 Grilled Florida Prawns with arancini, fennel and cream
	1 2 3 4 5 Sautéed Dayboat Scallops with cauliflower, red wine and Himalayan truffles
	Poultry
	1 2 3 4 5 Grilled Natural Chicken Breast with roasted salsify, chanterelle mushrooms and wild nettle pesto
	1 2 3 4 5 Braised Duck Pappardelle with red wine and roasted parsnips
	Meat
	1 2 3 4 5 Roasted Pork Tenderloin with fried polenta, erbette chard and apple jus
	1 2 3 4 5 Three Mini Burgers with caramelized onions, crimini mushrooms and pt. reyes blue
	1 2 3 4 5 Braised Short Ribs with potato purée, baby carrots and horseradish gremolata
	1 2 3 4 5 Creekstone New York Steak Tuscan Style with arugula, grana, and fiordolio olive oil
	Cheese with toasted walnut bread
	1 2 3 4 5 Humboldt Fog – Cypress Grove. goat’s milk with organic vegetable ash layer
	1 2 3 4 5 St George – Matos Cheese Factory. cheddar style, aged for 7 months
	1 2 3 4 5 Mt Tam – Cowgirl Creamery. triple cream made from organic Straus dairy milk
	1 2 3 4 5 Pepato – Bellwether Farm. raw sheep’s milk cheese with whole peppercorns
	1 2 3 4 5 Original Blue – Pt. Reyes Farmstead. the new famous blue from Marin county

Driving directions to this restaurant

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