Grilled rustic Italian bread topped with bay shrimp, garlic and Romano cheese, then baked golden brown.

A thick dipping sauce made from ripe olives, capers, garlic, olive oil and lemon juice, mixed with perfect seasonings. Served with flatbread.

A skillet of mildly spiced Portuguese Linguica Sausage slices, served on a bed of Tuscan beans with stone ground mustard and grilled bruschetta.

Bay shrimp, spinach and artichoke hearts sauteed with brandy, cream, fresh herbs and Romano cheese. Served Au Gratin with grilled bruschetta.

A generous portion of our fresh bread topped with a tasty blend of garlic and three melted cheeses served toasted with a side of Marinara Sauce.

(Free refills)

(Free refills)

Served in your own colorful keepsake glass. Blackberry, Cherry, Orange Raspberry, Strawberry, Vanilla

(Free refills)

Featuring OREO® cookie crumbles, sweet chocolate syrup and soft serve ice cream, all whipped together

(Free refills)

(Free refills)

(Free refills)

(Free refills)

Deeply rich chocolate cake filled and topped with delectable dark chocolate mousse, finished with fine chocolate curls and bitters sweet chocolate fudge. Add a scoop of vanilla ice cream for $0.99!

A rich chocolate cookie crust filled with Mocha Almond Fudge ice cream, topped with almonds and chocolate syrup.

Chopped hearts of romaine tossed with Blue Cheese dressing, croutons and crisp bacon, served with diced Roma tomatoes, avocados and garnished with Blue Cheese crumbles.

Chicken breast strips atop crisp romaine lettuce tossed with classic Caesar dressing, shredded Romano cheese, garlic herb croutons, and Roma tomatoes. WITHOUT CHICKEN $8.25

Fettuccine topped with breast of chicken strips, fresh broccoli and mushrooms, and covered with Alfredo Sauce.

A seasoned breast of chicken with a fresh mushroom and Marsala wine sauce, served alongside spaghetti with Browned Butter & Mizithra Cheese.

A seasoned breast of chicken topped with melted cheese and Marinara and served with spaghetti Marinara.

Our own version of this classic dish fettuccine noodles in a butter cream sauce with shredded Romano cheese.

Made from scratch in our own kitchen layers of noodles, Marinara Sauce, ground beef and pork, and four kinds of cheese.

Tender pillows of pasta stuffed with spinach and two kinds of cheese, and topped with our savory Marinara Sauce.

With Alfredo Sauce, Hat shaped pasta, stuffed with a delicious blend of meat and cheese.

Our special recipe Lasagna and Eggplant Parmigiana.

Spinach & Cheese Ravioli with Marinara Sauce and spaghetti with Rich Meat Sauce.

Sicilian Meatballs, Italian Sausage and spaghetti with Rich Meat Sauce.

Fresh broccoli lightly flavored with olive oil, browned butter and Mizithra cheese. A great complement to any entrée!

Grilled chicken breast, smoked mozzarella, sliced Roma tomatoes and romaine hearts on rustic Italian bread spread with pesto aioli, then grilled panini style

Foccacia bread covered with melted mozzarella and Romano cheeses served with a spicy/sweet sauce made of caramelized onions, with your choice of one of the following: Oven Roasted Meatballs, Grilled Spicy Sausage, Battered Eggplant.

Add $1.95 to any Classics entree and get and extra large portion of pasta and sauce.

With Meat Sauce, Zesty sausage served with Rich Meat Sauce.

Fresh onions, garlic and parsley simmered with diced tomatoes, red wine and Italian seasonings.

A toothsome treat for cheese lovers. Legend has it that Homes lives on it while composing the Hiad.

Our Marinara Sauce topped with seasoned sauteed mushrooms.

A sampler of Browned Butter & Mizithra Cheese, Meat, Clam and Marinara Sauces.

Ground beef sauteed with onions and celery then simmered with tomatoes and Italian spices.

Two large roasted beef meatballs delicately seasoned then topped with Marinara Sauce.

Pair any two of these Classic Sauces to create your favorite combination: Rich Meat Sauce, Mushroom Sauce, White Clam Sauce, Mizithra Cheese & Browned Butter, or Marinara Sauce.

For the clam lover with hints of wine, fresh garlic and parsley.

(Available for Dinner only), Baked breast of chicken marinated in olive oil, garlic and lemon juice, seasoned with oregano, served with spaghetti with Browned Butter & Mizithra Cheese and Marinara Sauce.

Strips of marinated chicken breast with Marinara and Alfredo Sauces over penne noodles topped with shredded Romano cheese.

Battered eggplant slices covered with melted cheese, broiled golden brown and topped with Marinara. Served with spaghetti Marinara.

Tender pillows of pasta stuffed with real crab meat and ricotta cheese topped with Pesto Alfredo sauce.

Four cheeses, Alfredo sauce, layers of noodles stuffed with fresh, roasted artichoke hearts, carrots, yellow squash, and zucchini. Topped with Marinara sauce and sauteed mushrooms.

Homemade meatloaf prepared with ground beef, Italian sausage, sun-dried tomatoes and mozzarella cheese topped with marinara sauce and grilled mushrooms. Accompanied by spaghetti with Browned Butter & Mizithra Cheese.

A spicy and hearty combination of chicken, sausage and meatballs with mushrooms, green peppers and onions in a blend of sauces, seasoned with Tabasco® and cayenne pepper.

Available for Lunch & Dinner. Crisp green salad served with soup of the day and hot baked bread.