Fremont Restaurants » Il Porcino Menu
Il Porcino
Tel: (510) 791-7383
Address: 3339 Walnut Ave, Fremont CA
Cuisine: Italian
Average Price: $ ($10 and under)
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Antipasti
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Antipasti All Italiana (for Two)a plate of assorted antipasta
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Bruscettatoasted slices of bread topped with tomato cubes marinated with olive oil, garlic and basil
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Calamari Frittifresh squid fried and tossed in garlic lemon spices, served with cocktail sauce
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Carpaccio Dimanzothinly sliced beef filet marinated with olive oil
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Mozarella Frittideep fried mozeralla cheese with marinera sauce
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Pepperoni Arrostitiroasted red peppers, fresh sliced tomato fresh mozerella, basil, and extra virgin olive oil
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Prosciutto Melonefresh cut melon with thinly sliced prosciutto parmesan cheese and balsamic vinegar
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Vongole Ecozze In Guazzettoclams and mussels steamed in garlic wine, fresh tomato and basil
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Bevande
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Cappuccino |
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Espresso |
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Hot Tea Or Coffee |
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Iced Tea |
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Latte |
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Mineral Water |
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Mocha |
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Soft Drink |
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Dolci
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Ciocolata Mousse |
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Cream Caramel |
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Gelato |
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Profitroles |
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Sorbet |
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Spumoni |
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Tiramisu |
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Torta Di Ciocolata |
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Torta Di Formagio |
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Insalata
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Insalata Cesareromaine lettuce with ceaser dressing, parmesan and croutons
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Insalata Dela Casamixed greens with an Italian dressing
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Insalata Di Spinacifresh spinach leaves, orange slice, tomato, artichokes and walnuts tossed with olive oil and vinegar
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Insalata Il Porcinomixed greens with melon, orange, extra vigin ol and rosmary vinegar
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Insalata Salmone Afumicatospring mix with smoked salmon and roasted bell peppers with olive oil and vinegar.
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Primi Piatti
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Capellini Al Pomodoroangel hair pasta with fresh tomato and basil
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Capellini Ala Ninaangel hair pasta with smoked salmon, basil, garlic, tomato sauce
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Fettucine Con Gamberipasta with prawns, fresh tomato with cream sauce
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Fettucine Primaverapasta with sauteed fresh seasonal vegetables and topped with tomato cream sauce.
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Fettucini Al Porcinopasta with porcini mushrooms, onions and fresh tomatoes in broth
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Fusili Pestofusili pasta with fresh tomatos and parmesan cheese
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Gnochi Fiorentinapotato dumplings in a cream sauce with gorgonzola cheese
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Gnochi Sorrantinapotato dumplings with basil, topped with mozerella in a light tomato sauce and baked in the oven
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Linguine Alle Vongole O Cozzelinguine pasta with clams and mussels served with red or white sauce
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Penne Con Salsiciapasta tubes with sausage, fresh tomatoes and spinach in a tomato sauce.
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Ravioli Alla Crema Di Nocihome made pasta stuffed with spinach and ricatta cheese in a walnut cream sauce.
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Risotto Del Giorno |
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Spaghetti Puttanescaspaghetti with anchovies, olives, capers and fresh tomato sauce.
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Tortellini Del Chefcheese tortellini in a truffle cream sauce with proscrutto parmesan cheese and peas.
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Triangolihomemade pasta stuffed with mushrooms and sun dried tomatos served with a light tomato sauce.
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Secondi Piatti
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Abalonetti Alle Mandorlecalamari steak sauteed with white wine and lemon topped with sliced almonds
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Fish Of The Day |
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Gamberi Al Vino Biancosauteed prawns in white wine garlic sauce, lemon, and butter
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Involtino Di Pollochicken breast rolled with fresh spinach, Italian prosciutto, mozzarella cheese and sauteed with mushrooms and white wine.
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Melanzane Il Porcinibaked eggplant, ricatta cheese, pesto, spinach, red bell pepper in a tomato sauce.
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Pollo Con Spinacigrilled chicken breast with olive oil and garlic served on bed of sauteed spinach.
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Pollo Gamberisauteed chicken breast with prawns, fresh tomato, white wine garlic sauce
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Pollo Marsalachicken breast with sauteed mushrooms in a marsala wine sauce.
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Portafoglio Di Vitelloveal stuffed with prosciutto, mozzarella cheese toped with mushrooms, and marsala wine sauce.
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Salmone Alla Piacentinabaked salmon stuffed with spinach, prawns, and balsamic vinegar sauce.
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Scallopine Alle Erbesauteed veal with capers garlic, fresh herbs in a white wine lemone sauce.
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Scaloppini Al Porciniveal sauteed with porcini mushrooms and served in a light tomato sauce
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Vitello De La Casasauteed veal medallions with prosciutto and fresh mozzarella cheese
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