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China Chili

39116 State St, Fremont, CA 94538

(510) 791-1688

5107911688

Avg Price: $ (Under $10)
Cuisine: Chinese
Hours: Monday to Thursday 11 a.m. to 9 p.m., Friday..

Monday to Thursday 11 a.m. to 9 p.m., Friday, 11 a.m. to 10 p.m., Saturday, noon to 10 p.m., Sunday, 4:30 to 9 p.m.

Print Menu

China Chili Menu

Menu
	Seafood
	1 2 3 4 5 Shrimp With Cashew Nuts
	1 2 3 4 5 Salt & Pepper Shrimp new, try me, lightly fired tossed w/minced garlic
	1 2 3 4 5 Sauteed Shrimp sauteed shrimp in light wine sauce with green peas
	1 2 3 4 5 Kung-Pao Shrimp
	1 2 3 4 5 Shrimp With Garlic Sauce
	1 2 3 4 5 Shrimp with Chili Sauce
	1 2 3 4 5 Sweet and Sour Shrimp
	1 2 3 4 5 Shrimp with Lobster Sauce a very popular cantonese dish of shrimp prepared with egg sauce
	1 2 3 4 5 Shrimp with Sizzling Rice shrimp with water chestnuts and green peas in a sweet tomato sauce. Served with crispy rice
	1 2 3 4 5 Braised Prawns braised prawns with green pepper, black mushrooms and bamboo shoots
	1 2 3 4 5 Lobster with Garlic Sauce
	1 2 3 4 5 Scallops with Cashew Nuts
	1 2 3 4 5 Scallops with Garlic Sauce
	1 2 3 4 5 Seafood with Sizzling Rice combination of shrimp, scallops, lobster and vegetables in a lightly seasoned sauce, served over crispy rice
	1 2 3 4 5 Sizzling Seafood combination of shrimp, scallops, chicken and vegetables in a light sauce
	1 2 3 4 5 Braised Fish Filet braised with black mushrooms and pork in brown sauce
	1 2 3 4 5 Hot and Spicy Fish Filet braised with garlic and scallions
	1 2 3 4 5 Hunan Crispy Fish Filet deep fried crispy with garlic sauce
	1 2 3 4 5 Sweet and Sour Fish Filet deep fried crispy
	Vegetables
	1 2 3 4 5 Black Mushrooms with Snow Peas
	1 2 3 4 5 Snow Peas and Water Chestnuts
	1 2 3 4 5 Fresh Broccoli with Garlic Sauce
	1 2 3 4 5 Fresh Broccoli with Cashew Nuts
	1 2 3 4 5 Dried Sauteed String Beans sauteed crunchy string beans with ground pork in garlic wine sauce
	1 2 3 4 5 Eggplant with Garlic Suace
	1 2 3 4 5 Braised Bean Curd
	1 2 3 4 5 Hunan Bean Curd
	1 2 3 4 5 Hot and Spicy Bean Curd
	1 2 3 4 5 Sliced Pork and Bean Curd
	1 2 3 4 5 Chinese Cabbage and Mushrooms
	1 2 3 4 5 Sauteed Mixed Vegetables a mixture of fresh vegetables sauteed in a delicate brown sauce
	1 2 3 4 5 Sauteed Bean Sprout
	1 2 3 4 5 Chili Sauce 8oz Bottle
	Noodles & Rice
	1 2 3 4 5 Pan-Fried Noodles pan-fried noodles topped with a combination of meat, shrimp and vegetables
	1 2 3 4 5 House Chow Mein
	1 2 3 4 5 Fried Rice Deluxe
	1 2 3 4 5 Noodles with Meat Sauce
	1 2 3 4 5 Shrimp Chow Mein
	1 2 3 4 5 Shrimp Fried Rice
	1 2 3 4 5 Chow Mein with Pork or Chicken
	1 2 3 4 5 Fried Rice with Pork or Chicken
	1 2 3 4 5 Steamed Rice
	1 2 3 4 5 Noodles w/Spicy Peanut Sauce
	1 2 3 4 5 Beef Chow Fun
	Rice Plate lunch weekdays 11am to 2pm served with spring roll and fried rice. Dinner & weekends served with steamed rice and spring roll
	1 2 3 4 5 Beef with Fresh Broccoli
	1 2 3 4 5 Mongolian Beef
	1 2 3 4 5 Hunan Spicy Chicken
	1 2 3 4 5 Kung-Pao Chicken hot pepper sauce, vegetables and peanuts
	1 2 3 4 5 Diced Chicken With Almonds
	1 2 3 4 5 Chicken with Vegetables
	1 2 3 4 5 Chicken with Fresh Broccoli
	1 2 3 4 5 Chicken with Cashew Nuts
	1 2 3 4 5 Sweet and Sour Chicken
	1 2 3 4 5 Pork w/Spicy Plum Sauce twice cooked pork
	1 2 3 4 5 Shredded Pork with Garlic Sauce
	1 2 3 4 5 Sweet and Sour Pork
	1 2 3 4 5 Shrimp with Chili Sauce
	1 2 3 4 5 Kung-Pao Shrimp
	1 2 3 4 5 Shrimp with Mixed Vegetables
	1 2 3 4 5 Sauteed Mixed Vegetables
	China Chili Chef Specialties
	1 2 3 4 5 Szechuan Beef slices of prime beef scored to retain its natural flavor and sauteed with an appetizing mixture of baby corn, green pepper, scallions and a red pepper sauce
	1 2 3 4 5 Tsao Liu Chicken a traditional banquet dis originally served to the aristocracy, containing a delicious selection of chicken breasts sauteed with pea pod, water chestnuts, tree mushrooms and delicately flavored with a sophisticated wine sauce made from sticky rice
	1 2 3 4 5 Hunan Lamb thin sliced leg of lamb sauteed with leek and bamboo shoots in a spicy hot sauce
	1 2 3 4 5 General Chicken a unique, secret method in the history of preparing chicken a treat for those who love spicy
	1 2 3 4 5 Lobster Gai Kew fresh lobster meat with slice of chicken and barbecued pork quickly sauteed and served with fresh pea pods. Chinese mushrooms and water chestnuts blended with a delicious gentle sauce
	1 2 3 4 5 Honey Pecan prawns prawns lightly sauteed and smothered in a special sauce with china chilis candied pecans
	1 2 3 4 5 Prawns in Chili Sauce chefs secret recipe
	1 2 3 4 5 Lovers Prawns order one prawn entree with two flavor one light wine and the other spicy chili
	Appetizers
	1 2 3 4 5 Beef Skewers (4)
	1 2 3 4 5 Spring Rolls (4)
	1 2 3 4 5 Shrimp Toast (4) toast topped with shrimp paste and sesame, fried golden brown
	1 2 3 4 5 Fried Prawns (8)
	1 2 3 4 5 Barbecued Spareribs (4)
	1 2 3 4 5 Barbecued Pork
	1 2 3 4 5 Silver Wrapped Chicken chicken meat marinated with ginger and scallions in foil paper
	1 2 3 4 5 Pork Bun (Char Sil Bow) (2)
	1 2 3 4 5 Fried Won Ton
	1 2 3 4 5 Crispy Chicken Drumstick (4)
	1 2 3 4 5 Pot-Stickers (Kuo Teh) (6)
	1 2 3 4 5 Dumpling with Hot Oil boiled meat dumpling with a special sauce of garlic, hot oil in peanut sauce chefs special
	1 2 3 4 5 Bo Bo Platter (for two) spring rolls, shrimp toast, fried won tons, crispy drumsticks and beef skewers
	1 2 3 4 5 Minced Chicken with Lettuce minced chicken with garlic sauce served with fresh lettuce leaves
	1 2 3 4 5 Chinese Chicken Salad
	Soup
	1 2 3 4 5 Sizzling Rice Soup
	1 2 3 4 5 Hot and Sour Soup
	1 2 3 4 5 Wor Won Ton Soup
	1 2 3 4 5 Egg Blossom Soup
	1 2 3 4 5 Three Delights Soup shrimp, scallops, chicken and vegetables
	1 2 3 4 5 Chicken Corn Soup
	Moo She moo she in mandarin culinary terminology meaning cooking with shredded cabbage, wood mushroom, and egg. It served with thin pancakes and plum sauce. Additional pancake 0.40 each
	1 2 3 4 5 Moo She Shrimp
	1 2 3 4 5 Moo She Beef
	1 2 3 4 5 Moo She Chicken
	1 2 3 4 5 Moo She Pork
	1 2 3 4 5 Moo She Egg
	Beef & Lamb
	1 2 3 4 5 Mongolian Beef slice of tender beef sauteed with fresh green onions and bamboo shoot in a dark seasoned sauce served over crispy rice noodles
	1 2 3 4 5 Kung Pao Beef
	1 2 3 4 5 Beef with Special Chinese Barbecue Sauce sliced beef with baby corn and straw mushrooms in an imported chinese barbecue sauce
	1 2 3 4 5 Beef with Broccoli sliced prime beef sauteed with garden green broccoli
	1 2 3 4 5 Beef with Oyster Sauce
	1 2 3 4 5 Beef with Snow Peas sliced prime beef with California pea pods
	1 2 3 4 5 Beef with Black Bean Sauce
	1 2 3 4 5 Sizzling Beef with Scallops fresh sliced prime beef, scallops, fresh broccoli, black mushrooms and water chestnuts with a specially blended dark seasoned sauce. Served on an iron platter
	1 2 3 4 5 Beef with Ginger and Scallions
	1 2 3 4 5 Hunan Spicy Beef (Lightly Battered)
	1 2 3 4 5 Beef with Garlic Sauce
	1 2 3 4 5 Kung-Pao Lamb
	1 2 3 4 5 Lamb with Scallions
	Fowl we make the best. Try it with your family or banquet
	1 2 3 4 5 Chicken with Mixed Vegetables
	1 2 3 4 5 Chicken with Black Mushrooms
	1 2 3 4 5 Diced Chicken with Almonds
	1 2 3 4 5 Chicken with Broccoli
	1 2 3 4 5 Hunan Spicy Chicken (Lightly Battered)
	1 2 3 4 5 Kung-Pao Chicken diced chicken, green pepper and water chestnuts in a hot brown sauce garnished with peanuts and dried peppers. A very popular szechuan dish
	1 2 3 4 5 Diced Chicken with Hoi Shang Sauce
	1 2 3 4 5 Diced Chicken with Cashew Nuts
	1 2 3 4 5 Crispy Boneless Chicken Shower with Ginger Sauce
	1 2 3 4 5 Lemon Chicken lightly battered chicken breast with fresh lemon sauce
	1 2 3 4 5 Sweet & Sour Chicken with Pineapples
	1 2 3 4 5 Chicken with Garlic Sauce
	1 2 3 4 5 Sliced Chicken with Snow Peas
	1 2 3 4 5 Tea Smoked Duck (Half Famous in Szechuan)
	1 2 3 4 5 Peking Duck (order in advance)
	Pork
	1 2 3 4 5 Shredded Pork with Garlic Sauce shredded pork, water chestnuts and tree mushroom sauteed in a highly spiced garlic sauce
	1 2 3 4 5 Pork with Spicy Plum Sauce sliced pork, bamboo shoots, cabbage and green pepper
	1 2 3 4 5 Sliced Pork with Snow Peas pork with California pea pods and bamboo shoots
	1 2 3 4 5 Sweet and Sour Pork
	1 2 3 4 5 Imperial Pork Loin strips of thin pork in sweet and sour sauce

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