Emeryville Restaurants » Hong Kong East Ocean Seafood Menu
Hong Kong East Ocean Seafood
Tel: (510) 655-3388
Address: 3199 Powell St, Emeryville CA
Cuisine: Cantonese,Dim Sum,Seafood
Average Price: $$ ($11 to $30)
Features:
Dim Sum
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Appetizer
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Barbecue Assortments Platter |
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Barbecued Pork |
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Chilled Seafood Assortments Platter |
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Crispy Shrimp Rolls(6 pcs)
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Golden CalamariWok-tossed with a spicy herb salt
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Jelly Fish With Beef Shank |
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Lettuce Wraps Of Minced ChickenBasil, and nuts
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Minced SeafoodIn lettuce cups
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Mu-shu Pork Mandarin Style |
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Pot Stickers(6 pcs)
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Seasame Prawns |
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Succulent Roast DuckWith Plum sauce
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Szechuan Style Spicy Wontons |
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Vegetarian Assortments Platter |
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Beef & Lamb
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Clay Pot Of Beef BrisketSimmered in supreme broth
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Diced BeefStir-Fried With roasted pine nuts & Garlic
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Filet Of BeefBraised in a pungent sauce
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Fillet Of BeefWith milk black pepper sauce in mini wok
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Mongolian BeefWith scallion
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Pan-fried Four Marinated Lamb Chops |
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Seared Korean Style Shrot Ribs Of Beef |
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Stir-fried LambIn a spicy X.O. Sauce.
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Dessert
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Almond TofuWith mixed fruit
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Chilled Mango Pudding |
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Double Boiled HashmarWith lotus seeds.
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Glazed Crispy Fried Banana |
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Golden MochiWith Custard cream (4 peaces)
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Mochi With Black Sesame Paste(4 pieces)
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Puree Honeydew MelonWith tapioca.
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Siamese Bird's NestDouble boiled with essence of almond
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Dim Sum
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Almond Tofu611.0
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Bake Bbq Pork Turn Over403.0
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Barbecue Pork705.0
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Beef Tendans & Honey Comb203.0
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Calamari206, with salt and pepper
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Chicken Wings205, with Salt and Pepper
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Chinese Broccoli In Oyster Sauce702.0
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Chives & Shrimp Dunpling304.0
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Clams In Spicy Herbs701.0
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Cold Chicken Paws201.0
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Crispy Fried Banana613, (3)
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Crispy Shrimp Dumplings405.0
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Crispy Shrimp Egg Roll408.0
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Crystal Shrimp Dumpling305.0
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Cucumber In Ginger Sauce106.0
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Custard Buns614, (3)
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Donut Rice Noodles510.0
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Drunken Chicken103.0
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Duck Webs In Spicy Sesame Sauce710.0
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East Ocean Jumbo Shrimp Dumplings302.0
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Egg Custard Tarts603, (3)
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Egg Custard Tarts615, With Birds Nest.
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Egg Custard Tofu707, with Salt and pepper
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Eggplant $ Mushroom209.0
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F. Daikon Cake507.0
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Fish Ball703, with Daikon
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Fish In Honey Sauce108.0
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Foil Wrapped Chicken402.0
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Fried Sesame Balls602, (3)
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Fried Stuffed Tofu508.0
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Fried Sweet Rice Dumplings406.0
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Fried Taro Dumplings404.0
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Golden Pressed Tofu711.0
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Hashmar Soup606, With Almond
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Hong Kong Style Rice Noodles709.0
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Mango Puudding601.0
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Noodle Soup208.0
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O. Sauce112.0
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Oyster In Shells704, with salt and pepper
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Pan Fried Stuffed Chili Pepper210.0
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Pan-fried Egg Cream Mochi605, (3)
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Pf Onion Cake109.0
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Poached Beet Tripes202.0
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Poached Green Veg.207.0
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Porridge509.0
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Pot Sticker102.0
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Rice Noodles Rolls708, With XO Sauce
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Rice Noodles Stuffed307, with Shrimp (Large $4.00), BBQ Pork (Large $4.00), Vegetarian (Large $4.00), Beef (Large $4.00), Chicken and Bitter Melon (Gourmet $5.75)
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Roast Duck706.0
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Seaweed712, With Octopus
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Shanghai Dumpling101.0
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Shanghai Won Ton107.0
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Shark-fin Soup Dumpling301.0
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Shredded Bitter Melon Pickle111.0
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Sia Mau511, With Shakes Fin
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Siu Mai501.0
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Soft Tofu & Preserved Eggs104.0
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Soubacg Vegetarian Dumpling303.0
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Soy Dack Wings204.0
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Spicy Beef Shank110.0
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Steam Lotus Cream Buns609.0
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Steamed Bbq Pork Buns506.0
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Steamed Chicken Paws504.0
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Steamed Homemade Dumplings306.0
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Steamed Meat Balls503.0
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Steamed Pork Ribs505.0
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Steamed Seasame Mochi604, (3)
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Steamed Sponge Cake113.0
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Steamed Veg. Roll502.0
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Sticky Rice In Lotus Leaf401.0
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Sweet Soft Tofu612.0
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Thousand Layer Cake608.0
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Tortoise Plastron & Herbals Jelly607.0
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Vegetarian Roll105.0
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Vevetarian Curry Triangle407.0
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Yellow Beans Cake610, With Coconut Milk
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Fresh From Our Fish Tanks
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Braised Imperial LobsterIn supreme broth
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CatfishSteamed with a mild black bean sauce.
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Clay Pot Of Dungeness CrabWith glass noodles and shrimp roe
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Dungeness CrabBaked with herbs
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GeoduckSashimi
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Golden CatfishFried with a milk soy and herb sauce
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Maine LobsterBaked with cream sauce
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Maine LobsterSashimi
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Pan -fried Swimming PrawnsWith superior soy sauce
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Poached Swimming PrawnsServed with an herbs dipping sauce
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Rock CodSteamed with ginger and scallions
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Striped BassSteamed with ginger and scallions
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Wok Fried Dungeness CrabWith spicy herb
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Pork
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Braised Pork ChopsIn a pungent sweet and sour sauce
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Classical Sweet & Sour PorkWith chunks of pineapples
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Minced PorkSteamed with salted fish
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Pan-fried Pork LoinMarinated with lemon grass
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Steamed EggplantsWith minced pork and preserved cabbages
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Poultry
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Braised SquabIn superior soy sauce
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ChickenStir-fried with black bean sauce-served in mini wok
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Clay Pot Of DuckWith plum sauce
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Crispy Fried Half Chicken |
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Crispy Fried Lemon Chicken |
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Dynasty Crispy Fried SquabServed with a spiced salt
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General Tso Spicy Boneless Chicken |
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Kung Pao ChickenWith Peanuts
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Mandolin Roast Squab |
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Minced SquabServed in lettuce cups
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Peking DuckCarved at table side, served with steamed lotus nuns (Stir-fried minced duck in lettuce cups as a second course, additional $10.00)
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Quails Pan-friedWith a spicy pepper Salt (two)
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Signature Succulent Roast Half Chicken |
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Sliced Boneless Half ChickenSteamed with dry-cured ham and broccoli
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Spicy Malaysian Sesame ChickenBattered and fried, Served with a sweet chili sauce
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Rice & Noodle
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Barised Soft NoodlesTopped with sun-dried scallops and enoki mushrooms
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Fried RiceWith crabmeat, sun dried scallops and egg white
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Fried Rice Fu Chow Risotto |
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Fried Rice-vermicelliWith shrimp, barbecue pork and herbs
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Mentaiko Fried RiceWith crabmeat, ham and egg white
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Noodles SoupIn Superior Broth
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Pan Fried Crispy NoodlesWith seafood and assorted meats
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Steamed Jasmine Rice |
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Yang Chow Fried RiceWith shrimp, barbecue pork and lettuce.
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Shark Fin & Birds Nest
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Braised Shark FinServed with tender green & clear broth.
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Braised Whole AbaloneIn essence of oyster sauce
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Braised Whole Superior AbaloneIn essence of oyster sauce (Advanced Order)
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Classical Sweet & Sour PrawnsWith pineapple
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Clay Pot Of Braised Goose Webs And Sea Cucumbers |
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Clay Pot Of Braised SeafoodServed with glass noodles and shrimp roe
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Clay Pot Of Jumbo OysterWith tofu, ginger & Scalloins
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Clay-pot Of Braised Cod Fish Fillet |
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Crispy-fried Shell On Jumbo Oysters |
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CuttlerfishSweet pickles and bell peppers stir-fried in a light black bean sauce.
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Duet Of SeafoodStir-fried with XO sauce
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Empress Bird's NestIn supreme borth
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Fillet Of Black CodPan fried in spicy herbs
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Fresh ScallopsWith a spicy pepper-salt.
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Fresh ScallopsStir-fried with jade green
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Fresh Scallops & Jumbo PrawnsStir-fried with jade green
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Golden Crab ClawEncased in shrimp mousse (One)
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Kung-pao ShrimpWith Peanuts
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Pan-fried Whole Atlantic FlukeWith a mild garlic sauce
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Poached ClamsWith basil and spicy herb
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Princes Shark Fin SoupWith shredded chicken
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Princess Shark Fin SoupWith Crab meat
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Scallops Szechuan StyleIn hot spicy garlic sauce.
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Shark Fin Stir-friedWith crab meat & egg white
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Shell On Whole PrawnsWith fresh herb
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Signature Pan-fried Jumbo Scallop |
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Sliced AbaloneBraised with shitake mushrooms
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Sliced AbaloneBraised with sea cucumbers
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Sliced AbaloneBraised with goose webs
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Smoked Fillet Of Black Cod |
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Soft Shell CrabWith a spicy pepper-salt (two)
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Spiny Sea CucumbersBraised in shrimp roe sauce
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Steamed Cod Fish Fillet & TofuWith black bean sauce.
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Steamed Egg WhiteWith Seafood
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Steamed Whole OysterWith black bean sauce.
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Stir-fried Jumbo PrawnsWith garlic sauce
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Stir-fried ScallopsIn a spicy X.O. sauce
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Superior Shark Fin |
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Superior Shark Fin SoupWith crab roe
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Warm Jumbo Prawns SaladWith glazed Walnuts
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Wok Fried Jumbo Prawns |
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Wok-fried ClamsWith milk black bean sauce
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Soup
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Bamboo Mushroom & Sun Dried Scallop Soup |
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Crab Meat & Sweet Corn Soup |
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Double Boiled Fish Maw SoupWith Stiitake Mushrooms
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Empress Seafood SoupWith Scallops, shrimp and egg whites
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Hot & Sour Soup Mandarin Style |
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Minced Beef SoupWith Cilantro & egg Whites
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Shredded Duck SoupWith bamboo shoot and golden chives
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Sizzling Rice SoupWith Seafood
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Today's Special Soup |
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Tofu SoupWith Spinach
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Won-ton SoupWith Shrimp
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Tofu
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Braised Crusted TofuWith mamboo shoots & mushrooms
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Clay Pot Of Spicy TofuWith Seafood
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Clay Pot Of TofuWith diced chicken & Salted fish
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Crispy Fried TofuWith Pepper Salt.
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Silky TofuSteamed with superior soy sauce
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Spicy Ma-po Tofu With Fresh Shrimps |
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Vegetables
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Buddist Style VegetarianStew with bamboo mushroom topping
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Chinese BroccoliStir-fried with ginger and rice wine
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Duet Of Green VegetableWith Sun-dried scallop topping
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Glass NoodlesWith vegetable stew served in clay pot
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Hearts Of Mustard GreenPoached in a clear sauce
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Poached Tender Pea ShootsWith fresh bean-curd sheets and roasted garlic
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Pungent Szechuan EggplantsWith minced pork & Garlic
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