Emeryville Restaurants » Bucci's Menu
Bucci's
Tel: (510) 547-4725
Address: 6121 Hollis St, Emeryville CA
Cuisine: Californian,Italian,Mediterranean
Average Price: $$ ($11 to $30)
Hours:
Lunch:Mon. - Fri. 11:30 - 2:30
Dinner:Mon. - Sat. 5:30 - 9:30
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Antipasti Misto
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Changes Nightlyclick to see a sample
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Capricio
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Radicchio And Frisee Saladwith prosciutto di parma, shaved parmigiano cheese, fuyu persimmon and pomegranate.
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Contorni
secondi come with your choice of contorni from the list below | ||
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Contornigarlic-roasted root vegetables
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Contornisauteed snap peas
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Pizza
additional items on pizza 1.00 - 3.00 each | ||
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Calzonechorizo, spinach, onions, feta cheese, ricotta, and mozzarella.
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Carbonarapancetta, mozzarella, and parmigiano cheese in a rich egg custard with black pepper.
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Margheritatomato sauce, garlic, mozzarella, herbs
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Timponefennel sausage, tomato sauce, garlic, mozzarella, herbs
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Vegetarianaasparagus, tomatoes, onions, ricotta salata cheese and mozzarella
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Primi
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Beet Saladwith endive, radicchio, gogonzola dressing and walnuts
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Caesar Saladwith romaine leaves
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Mixed Greenswith house vinaigrette, parmigiano and pine nuts
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Roasted Garlic |
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Spinach Saladwith marinated onions, chopped egg, olives and feta
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Zuppa Del Giorno(changes nightly)
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Primi Al Forno
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Eggplant Rollatiniricotta-filled eggplant baked with tomato sauce
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Gnocchithree ricotta dumplings baked in parmigiano cream
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Saganakikasseri cheese melted with roasted garlic and lemon
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Sapori Fortigoat cheese baked with anchovy, olives and bread crumbs
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Risotto/pasta
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Pastaorzo pasta with clams, mussels, shrimp and calamari in spicy tomato broth with parsley pesto.
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Pasta Della Casaw/ meatballs
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Risottoarborio rice with prosciutto di parma, porcini mushrooms, herbs and fontina.
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Secondi
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Bisteccagrilled new york steak with balsamic vinegar sauce, shaved reggiano cheese and garlic-roasted brussels sprouts.
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Pescegrilled wild steelhead salmon with spiced red onion sauce on a bed of roasted winter vegetables.
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Pollo Al Fornoroasted chicken in spicy lemon and herb marinade with gratin of artichokes and yukon gold potatoes.
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Spuntaturabraised beef short ribs with orange, red wine, star anise, peppers and gremolata.
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