Emeryville Restaurants » Bay Area Catering / Carrie Dove Catering Menu
Bay Area Catering / Carrie Dove Catering
Tel: (415) 460-9995
Address: 1552 Beach St, Emeryville CA
Features:
Buffet
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Drop Off Entrees-fish And Seafood Entrees
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Fish Tacoswith Sautéed Snapper, Bell Peppers, Onions,Cabbage Slaw and Fresh Corn Tortillas
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Fresh Salmon Burgerswith Tarragon-Chive Sauce and Asian Slaw
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Miso Marinated Scallopswith Scallion-Soba Noodle Salad
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Pan Fried Salmonwith a Pineapple Glaze
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Shrimp Pot Pie |
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Drop Off Entrees-meat And Poultry Entrees
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Apple Stuffed Chickenserved with Apple Cider Sauce and Wild Rice Orzo Pilaf
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Barbeque Chickenwith Vegetable Coleslaw and Homemade Biscuits
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Braised Short Ribswith Pureed Potatoes and Madiera Truffle Sauce
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Chicken Apple Sausagewith Sautéed Peppers and Onions served atop Grilled Polenta
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Chicken Or Turkey Burritosserved with Chili Corn Cakes
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Chicken Parmigianowith Steamed Green Beans
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Chicken Pot Pie |
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Creamy Enchiladaswith Chicken, Tomatoes and Green Chili
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Gingered Braised Lamb Shankswith Apple-Fennel Mashed Potatoes
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Grilled Flank Steakwith a Soy Ginger Dressing and Fennel Potato Gratin
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Grilled Pork Chopswith Apple and Leek Puree served with Gorgonzola-Potato Gratin
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Spaghetti And Meatballs(beef or turkey) with Garlic Bread
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Turkey Burgerswith Avocado Relish and Crispy Potato Cakes
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Turkey Meatloafwith Spicy Tomato Chutney
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Drop Off Entrees-salads
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Apple, Walnut Saladwith Gorgonzola in Champagne Raisin
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Arugula Saladwith Fried Pears and Blue Cheese
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Chopped Saladwith Seasonal Vegetables in a Light Vinaigrette
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Cobb Saladwith Turkey, Avocado, Apple Smoked Bacon, BlueCheese,Tomato and Hard Boiled Egg
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Corn Saladwith Basil, Cherry Tomatoes and Cider Vinaigrette
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Grilled Salmon Saladwith Celery, Carrots and Dill
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Panzanella(Bread Salad with tomatoes, peppers, red onions, fresh herbs in champagne vinaigrette)
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Sonoma Greenswith Warm Goat Cheese
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Drop Off Entrees-soups
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Carrot Ginger Soup |
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Cheddar Corn Chowderwith Freshly Baked Tortilla Chips
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Chicken Noodle Soup |
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Classic French Onion Soup |
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Tomato Bisquewith Sage Croutons
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Drop Off Entrees-vegetarian Entrees
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Baked Rigatoniwith Spinach and Ricotta
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Eggplant Parmesan |
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Mac & Cheesewith Cheddar and Gruyere and topped with Fresh Bread Crumbs
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Portobello Mushroomsstuffed with Couscous, Feta and Arugula
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Stuffed Anaheim Chilewith Creamy Guacamole Sauce
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Vegetarian Chiliwith Red beans, Cheddar Cheese and Jalapeno Corn Bread
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Vegetarian Pot Pie |
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Fall Sit-down Dinner-dessert
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Apple Crispwith home-made vanilla bean ice cream
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Warm Chocolate Truffle Cakeswith pomegranate caramel sauce and fresh whipped cream
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Fall Sit-down Dinner-entr
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Pan Seared Pacific Halibut Steaksserved atop Autumn Vegetable Ragout garnished with fried leeks and tear drop tomatoes
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Roasted Rosemary Rack Of Lambwith truffle oil mashed potatoes, port wine demi-glace and sautéed broccoli rabe
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Fall Sit-down Dinner-first Course
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Butternut Squash And Apple SoupButternut Squash and Apple Soup
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Fall Sit-down Dinner-hors D’oeuvres
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Baked Brietopped with a Spicy Grape Salsa served with crostini
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Figs Stuffedwith Blue Cheese and Wrapped with Prosciutto drizzled with balsamic syrup
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Sampling Hors D’oeuvres
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Artichoke Tartletsdrizzled with truffle oil
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Chinese Chicken Saladserved in take-out containers with chop sticks
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Duck Quesadillasduck, brie, almonds and scallions topped with pomegranate-mango salsa
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Mini Dill Sconestopped with smoked salmon, capers and crème fraiche
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Mini House-made Pizzaswild mushroom with fontina and rosemary margherita-tomato sauce, basil and fresh mozzarella fig, gorgonzola and caramelized onion
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Parmesan Shortbread Topped With Arugula Pestodotted with goat cheese
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Phyllo Trianglesfilled with savory morocco chicken and raita
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Poached Shrimp With Trio Of Saucesremoulade sauce, cocktail sauce, ginger-soy
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Smoked Trout Salad On Endive Leaveswith meyer lemon aioli
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Spicy Tuna Tartareserved on crispy wonton triangles
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Summer Gazpachoserved in shot glasses rimmed with salt
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Sweet Potato Pancakeswith apple chutney
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Thai Beef Tartletsseared skirt steak with red chilies, tomato, cilantro and mint in a soy dressing
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Traditional Crab Cakestopped with chili-honey aioli
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Turkey Sandwichessliced turkey breast on mini brioche with fall fruit chutney
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Wild Mushroom Griddle Cakestopped with goat cheese and sliced pears
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Spring Engagement Buffet Dinner-dessert
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Buttermilk White Chocolate Cakewith whipped cream and strawberries
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Spring Engagement Buffet Dinner-dinner Buffet
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An Assortment Of Artisan Breadsaccompanied with sweet butter
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Asparagus Bundleswith shaved parmesan and lemon vinaigrette
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Chicken Breast Stuffedwith Wild Mushrooms and Gruyere topped with a sweet morel sauce
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Corn Soufflwith goat cheese and fresh thyme
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Roasted Beet Saladwith Gorgonzola in citrus vinaigrette
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Sonoma Greenswith Strawberries, Toasted Almonds and Goat Cheese in a balsamic vinaigrette
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Spring Engagement Buffet Dinner-passed Hors D’oeuvres
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Artichoke Leaveswith fried artichoke hearts and basil aioli
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Grilled Baby Lamb Chopswith apricot chutney
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Salmon Fritterspan-fried salmon cakes with dollop of crème fraiche and garnished with chives
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Summer Cocktail Reception-passed Hors D’oeuvres
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Caprese Salad Bitesimported buffalo mozzarella, yellow pear tomatoes and fresh basil layered on crostini rounds
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Coconut Chicken Stickswith spicy peanut sauce
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Corn Cakeswith Caviar and crème fraiche
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Curried Sweet Potato Latkesdotted ricotta salata
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Summer Cocktail Reception-stationary Hors D’oeuvres
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Assortment Of International And Domestic Cheeseswith Seasonal Fresh Fruit accompanied with crackers and crostini
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Mango Curry Crab Saladon brioche rounds
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Pasta With Pesto And Fresh Peasserved in small take-out containers
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Sliced Beef Tenderloin On Sweet Baguetteswith horseradish mousse and arugula
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Vegetarian Spring Rollswith peanut dipping sauce
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Winter Bar Mitzvah-buffet Menu
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Classic Caesar Saladwith Sourdough Croutons
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Field Greenswith Candied Walnuts, Sliced Pears and Maytag Blue Cheese in a balsamic vinaigrette
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Sauteed Blue Nose Sea Basswith Pecan-Shallot Topping
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Winter Bar Mitzvah-dessert
a variety of ice creams with toppings including chocolate sauce, caramel, gummy bears, crumbled brownies, M&Ms | ||
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Chocolate Cake |
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Ice Cream Sundae Bar |
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Winter Bar Mitzvah-homemade Pizzas
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An Assortment Of Artisan Breadsaccompanied with sweet butter
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MargheritaTomato Sauce, Basil and Fresh Mozzarella
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VeggieLoaded with Fresh Seasonal Vegetables
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Wild MushroomFontina Cheese with Rosemary
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Winter Bar Mitzvah-passed And Stationary Hors D’oeuvres
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Fresh Salsa Barwith Tortilla Chips fire-roasted tomato, tomatillo and mango salsas
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House-cured Gravloxwith creamy mustard-dill sauce and pumpernickel rounds
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Potato And Spinach Knishessavory potato-filled dumplings
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