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Il Fornaio Cucina Italiana

1555 Camino del Mar, Del Mar, CA 92014

(858) 755-8876

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8587558876

Avg Price: $$ ($10-$20)
Cuisine: Italian
Services: Breakfast

Print Menu

Il Fornaio Cucina Italiana Menu

Breakfast
	PASTICCERIA
	1 2 3 4 5 Cannella Cinnamon twist
	1 2 3 4 5 Panino Dolce Toasted raisin Bread with Italian imported mascarpone cheese
	1 2 3 4 5 Bolla Muffin (bran, pumpkin, blueberry, cranberry-orange, carrot-raisin, chocolate chip, cornmeal)
	1 2 3 4 5 Bolla Scremata Low fat muffin (bran-raisin)
	1 2 3 4 5 Pasticcino Scone (Blue berry)
	1 2 3 4 5 Danese Danish (cheese, cherry-cheese, poppy seed, cinnamon-raisin)
	1 2 3 4 5 Zampa d’Orso Bear claw
	1 2 3 4 5 Pane Tostato e Marmellata Choice of Il Fornaio breads, butter and preserves; Choice of Filone, Ciabatta, Raisin, Seven Grain, Challah
	1 2 3 4 5 Cornetti Choice of raspberry, butter and chocolate croissant
	FRUTTA FRESCA
	1 2 3 4 5 Pompelmo Fresco Fresh grapefruit sections
	1 2 3 4 5 Mezzo Melone Half melon
	1 2 3 4 5 Bacche di Sottobosco Seasonal berries with strawberry yogurt
	1 2 3 4 5 Macedonia di Frutta Mixed fresh fruit
	1 2 3 4 5 Macedonia alla Crema Acida Mixed fresh fruit with nonfat yogurt
	SPREMUTE
	1 2 3 4 5 Arancia Fresh squeezed orange juice
	1 2 3 4 5 Pompelmo Fresh grapefruit juice
	1 2 3 4 5 Bloody Mary Housemade spicy bloody mary mix, vodka
	1 2 3 4 5 Mimosa Sparkling wine, orange juice
	1 2 3 4 5 Bellini Sparkling wine, peach juice
	1 2 3 4 5 Leonardo Sparkling wine, strawberry juice
	BEVANDE (Coffee drinks are available with nonfat milk)
	1 2 3 4 5 Espresso
	1 2 3 4 5 Doppio Espresso
	1 2 3 4 5 Cappuccino
	1 2 3 4 5 Macchiato
	1 2 3 4 5 Caff`e Latte
	1 2 3 4 5 Café au Lait
	1 2 3 4 5 Caff`e Mocha
	1 2 3 4 5 Caff`e Americano
	1 2 3 4 5 Caff`e Corretto Con grappa, sambucca brandy
	1 2 3 4 5 Cioccolata Calda (Hot chocolate)
	1 2 3 4 5 Latte Caldo (Steamed milk)
	1 2 3 4 5 Latte (Cold milk)
	1 2 3 4 5 Te Freddo
	1 2 3 4 5 Acqua Minerale (750 ml)
	1 2 3 4 5 Limonata
	1 2 3 4 5 Soda
	UOVA Served with potatoes and onions, and Il Fornaio filone toast. Extra egg or omelet-style add $1.95
	1 2 3 4 5 A Piacere Eggs, any style
	1 2 3 4 5 Con Pancetta Eggs, any style, with crisp Italian-cured bacon
	1 2 3 4 5 Con Salsiccia Eggs, any style, with homemade Italian sausage
	1 2 3 4 5 Con Pomodoro Eggs, any style, tomatoes and basil
	1 2 3 4 5 Uova Salute (Senza colesterolo) Cholesterol-free eggs with fresh basil and tomato, boiled potatoes, seasonal fruit
	1 2 3 4 5 Frittata alle Zucchine Flat omelete with zucchini, tomatoes, basil
	1 2 3 4 5 Omelete al Formaggio Omelete with mozzarella cheese
	1 2 3 4 5 Omelete ai Vegetali Omelete with fresh seasonal vegetables
	1 2 3 4 5 Omelete alla Contadina Omelete with red onions, smoked bacon, potatoes All eggs served with grilled potatoes, onions and toasted Il Fornaio bread
	SPECIALIT`A
	1 2 3 4 5 Frittelle allo Sciroppo Pancakes with butter and pure New England maple syrup
	1 2 3 4 5 Frittelle Viennesi Pancakes with apples, pinenuts, cinnamon
	1 2 3 4 5 Frittelle alla Crema Acida (Senza burro o sale) Strawberry pancakes, fresh strawberries, nonfat yogurt (no butter or salt)
	1 2 3 4 5 Tosto Francese French toast (choice of filone, raisin, Challah breads), pure New England maple syrup
	1 2 3 4 5 Uova alla Benedettina Smoked ham, poached eggs on michette roll; parmesan cream sauce, served with grilled potatoes and onions
	1 2 3 4 5 SALMONE AFFUMICATO Smoked salmon with herb cream cheese, green salad, onion and toasted bread
	1 2 3 4 5 Manzo Salmistrato con Uova Affogate Italian corned beef hash with fresh herbs, poached eggs and polenta with gorgonzola
	1 2 3 4 5 Avena Calda (Senza colesterolo o sale) Warm Irish cracked-grain oatmeal, fresh berries, cinnamon (no cholesterol or salt)
	1 2 3 4 5 Avena Assortita Homemade granola with rolled oats, raisins, pinenuts, honey with fresh berries
	PICCOLI ORDINI Fresh breads from our Panificio are available to take home, please ask your server.
	1 2 3 4 5 Uova a Piacere One egg, any style
	1 2 3 4 5 Patate e Cipolle Potatoes and onions
	1 2 3 4 5 Frutta Mista Fruit cocktail in natural juices
	1 2 3 4 5 Pancetta Crisp bacon
	1 2 3 4 5 Salsiccia Italian sausage
Lunch and Dinner
	ANTIPASTI These dishes can be individual appetizers but are ample enough to share
	1 2 3 4 5 Bruschetta al Pomodoro Grilled Il Fornaio ciabatta bread rubbed with garlic, marinated chopped tomatoes, basil and kalamata olives
	1 2 3 4 5 Rustichella Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the oven
	1 2 3 4 5 Prosciutto e Melone Tuscan melon wrapped in Prosciutto di Parma, sprinkled with pepper and garnished with olives
	1 2 3 4 5 Carpaccio Thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with lemon-olive oil
	1 2 3 4 5 Tartara di Tonno Spicy Ahi tuna tartar with sliced tomatoes, English cucumber, micro arugula, mustard-lemon vinaigrette; olive bread croutons
	1 2 3 4 5 Calamaretti Fritti Baby squid, lightly floured and deep fried, served with spicy marinara sauce
	1 2 3 4 5 Grigliata Costa Smeralda Grilled scallops, calamari and shrimp served with parsley sauce
	1 2 3 4 5 Carpaccio di Melanzane Thinly sliced grilled eggplant, roasted red and yellow peppers, goat chesse, kalamata olives, basil, capers, balsamic reduction and extra-virgin olive oil
	1 2 3 4 5 Antipasto della Casa A sampling of authentic Italian antipasti including: seasoned goat cheese rolled in smoked salmon, mozzarella wrapped in prosciutto, grilled scallops wrapped in pancetta,eggplant salad, bruschetta rustica, grilled Portobello mushroom, grilled baby artichoke and olives - for 2 or more
	MINESTRE E INSALATE Soups and dressings are made on-site, our minestrone is vegan
	1 2 3 4 5 Minestrone di Verdure Seasonal vegetable soup made with vegetable stock
	1 2 3 4 5 Insalata al Balsamico Organic baby lettuces; balsamic vinaigrette. This dish contain certified organic produce.
	1 2 3 4 5 Insalata del Fornaio Mixed greens, garlic croutons and shaved parmesan; house vinaigrette
	1 2 3 4 5 Caprese Vine-ripened sliced tomatoes, fresh mozzarella and basil, drizzled with extra-virgin basil olive oil
	1 2 3 4 5 Insalata di Bietole Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing. This dish contain certified organic produce.
	1 2 3 4 5 Insalata Cesarina Romaine lettuce, parmesan cheese, hard boild egg, focaccia crutons; housemade Caesar dressing
	1 2 3 4 5 Insalata della Casa Chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing
	1 2 3 4 5 Insalata di Spinaci Organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, champignon mushrooms and toasted walnuts; warm vinaigrette. This dish contain certified organic produce.
	PIZZA DAL FORNO A LEGNA Thin-crust pizza using housemade dough and tomato sauce. Our mozzarella is imported from Italy
	1 2 3 4 5 Pizza Margherita Mozzarella, oregano, tomato sauce, basil
	1 2 3 4 5 Pizza Vegetariana Grilled artichokes, zucchini, eggplant, sliced tomatoes mushrooms, mozzarella, tomato sauce, fresh basil
	1 2 3 4 5 Pizza Fradiavola Italian sausage, mushrooms, bell peppers, red onions, mozzarella, tomato sauce, spicy pepperoncino oil
	1 2 3 4 5 Pizza Cristina Fresh mozzarella, prosciutto, shaved parmesan, mushrooms and wild arugula, drizzled with white truffle oil
	1 2 3 4 5 Calzone Folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce
	PASTA All fresh pasta is made on-site and dry pasta is imported from Italy
	1 2 3 4 5 Capellini al Pomodoro Angel hair pasta, chopped fresh tomatoes, marinara sauce and fresh basil
	1 2 3 4 5 Fettuccine alla Bolognese Fresh egg pasta, traditional meat ragu and parmesan cheese
	1 2 3 4 5 Paccheri alle Melanzane Wide pasta tubes with diced eggplant, tomatoes and smoked mozzarella
	1 2 3 4 5 Capunti con funghi porcini Peapod shaped pasta with saute´ed porcini mushrooms tossed with parmesan cheese, extra-virgin olive oil and trebbiano wine
	1 2 3 4 5 Linguine Mare Chiaro Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
	1 2 3 4 5 Gnocchi alla Sorrentina Housemade potato dumplings, marinara, fresh mozzarella and basil
	1 2 3 4 5 Cappellacci di Zucca Ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage
	1 2 3 4 5 Pennoni alla Vodka Large pasta tubes with bacon, vodka-cream-tomato sauce and parmesan cheese
	1 2 3 4 5 Ravioli alla Lucana Spinach ravioli filled with Italian sausage, ricotta, parmesan and fennel; fresh tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
	1 2 3 4 5 Turtei con Aragosta Fresh ravioli filled with fresh Maine lobster, leeks and Il Fornaio filone bread; topped with shrimp, diced tomato and lobster-cream sauce
	1 2 3 4 5 Cannelloni al Forno Large pasta tubes filled with rotisserie chicken, spinach, mushrooms, sundried tomatoes and smoked mozzarella; bechamel and tomato sauces
	1 2 3 4 5 Lasagna Ferrarese Fresh egg pasta layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the oven
	1 2 3 4 5 Conchiglie al Pollo Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic, trebbiano wine
	GIRARROSTO, GRIGLIA E SPECIALITA Authentic Italian specialties from our oven, rotisserie and grill
	1 2 3 4 5 Pollo Toscano Rotisserie chicken seasoned with rosemary; served with saute´ed vegetables and mashed potatoes
	1 2 3 4 5 Tagliata Chianina Beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce; served with organic saute´ed spinach, roasted Yukon Gold potatoes and uccelletta cannellini beans
	1 2 3 4 5 Costicine d’Agnello Grilled rack of lamb drizzled with thyme-olive oil; served with roasted Yukon Gold potatoes, carrots and asparagus
	1 2 3 4 5 Scaloppini ai Carciofi e Limone Thinly pounded veal sautéed with sliced artichokes and lemon; served with roasted Yukon Gold potatoes and sautéed vegetables
	1 2 3 4 5 Bistecca alla Fiorentina Grilled 22-ounce porterhouse steak served with organic saute´ed spinach,roasted Yukon Gold potatoes and uccelletta cannellini beans
	1 2 3 4 5 Petto di Pollo al Peperoncino Grilled double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and Dijon mustard; served with roasted leeks and root vegetables and broccolini
DOLCI
	DOLCI
	1 2 3 4 5 Budino di Pane Il Fornaio bread pudding made with granny smith apples, golden raisins, figs, crème anglaise and brandy; warmed in the oven and served with vanilla ice cream
	1 2 3 4 5 Crespelle con Vaniglia Crepes filled with apples and grappa infused pastry cream; vanilla gelato and caramel sauce
	1 2 3 4 5 Crema al Doppio Gusto Fennel infused custard with chocolate mousse and caramelized sugar topping
	1 2 3 4 5 Zabaione alla Gritti Chilled zabaione with fresh berries, Bellini sorbet, fresh whipped cream and amarena cherry
	1 2 3 4 5 Tiramisu Lady fingers, rum, zabaione, Galbani mascarpone cheese, espresso, cocoa powder
	1 2 3 4 5 Rosina al Cioccolato Chocolate mousse, fresh raspberries and sponge cake soaked with Triple Sec; served with orange crème anglaise
	1 2 3 4 5 Affogato Al Caffe Espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream
	1 2 3 4 5 Gelati Misti Assortment of Italian ice creams

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