Davis Restaurants » Fuzio Universal Pasta Menu
Fuzio Universal Pasta
Tel: (530) 753-3877
Address: 500 1st St, Davis CA
Cuisine: Italian
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Fuzio Universal Pasta Menu:
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Entrees
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Asian Style SteakAsian marinated steak, yellow onions, shiitake mushrooms, green onions, bok choy, ginger, sake wine and soy.
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Asian Tuna With Mango SalsaGrilled tuna, sweet chile sauce, shanghai noodles, curry sauce and mango salsa.
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Bbq SalmonGrilled salmon, asian bbq sauce.
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Chicken MarsalaPan-sautéed chicken, marsala wine, portobellos, button mushrooms and orzo.
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Classic Chicken ParmesanPan-sautéed chicken, provolone, marinara and penne alfredo.
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Firecracker SteakMarinated steak, shanghai noodles, baby bok choy, pineapple chutney and firecracker sauce.
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Italian SteakGrilled steak, red peppers, onions and pomodoro.
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Mediterranean SalmonGrilled salmon, kalamata olives, sun-dried tomatoes, basil, pine nuts, wine reduction, cream and penne pesto pasta.
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Firecracker Specialties
Our Firecracker Pork has been one of our most popular items on our menu for years. We are happy to say that we have expanded our offerings of our firecracker pork using the same flavors and senses that you have come to enjoy. | ||
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Firecracker Lettuce Wraps |
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Firecracker Pork Fusilli |
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Firecracker Slyders |
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Firecracker Steak |
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Firecracker Steak Panini |
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Grilled Paninis
Sandwiches are made with grilled focaccia and served with mixed baby greens or caesar salad. | ||
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Chipotle ChickenGrilled chicken, sweet corn, roasted anaheim chiles and red peppers with chipotle aioli.
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Firecracker SteakGrilled steak, baby spinach, balsamic onions and habanero spread.
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Grilled Chicken And Roasted PeppersGrilled chicken breast, roasted peppers, provolone, balsamic onions and herb aioli.
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Ham And SwissBlack forest ham, balsamic onions, swiss cheese and caesar dressing.
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Italian ClubGrilled chicken breast, hickory smoked bacon, salami, provolone cheese, balsamic onions, pomodoro sauce and caesar dressing.
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MeatballMarinara, chicken sausage meatballs and provolone.
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Tuna MeltAlbacore tuna, cucumbers, celery and red onion topped with melted swiss and cheddar.
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Salads
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Bleu Cheese Chicken SaladGrilled chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes.
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Chinese Chicken SaladGrilled chicken breast, napa cabbage, cilantro and peanuts in hoisin vinaigrette on a bed of rice noodles and candied ginger.
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Chopped SaladGrilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes and creamy balsamic vinaigrette dressing.
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Greek SaladMixed greens, kalamata olives, feta cheese and sun-dried tomatoes in roasted garlic vinaigrette.
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Pesto Penne SaladWarm penne pasta, pesto vinaigrette, tomatoes, cucumber, balsamic onions, focaccia croutons, arugula and feta cheese.
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Small SaladsHouse– mixed greens with tomato mix, focaccia croutons and roasted garlic vinaigrette or bleu cheese dressing caesar– chopped romaine, caesar dressing and focaccia croutons.
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Spinach SaladBaby spinach, candied walnuts, hickory smoked bacon, sun-dried tomatoes, feta cheese and warm vinaigrette.
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Soups
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Carrot-ginger SoupCarrots, ginger, onions, garlic and cream.
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Pasta FagioliThyme, oregano, black forest ham, marinara and white beans.
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Universal Appetizers & Focaccia
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Crab CakesCrab, ginger, onion, panko bread crumbs and spicy aioli.
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Crispy CalamariButtermilk battered and quick fried served with lemon-garlic aioli.
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Firecracker Lettuce WrapsFirecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chile vinaigrette and spicy hoisin sauce.
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Firecracker SlydersFirecracker pork, sweet bun, asian style vegetables, habanero spread and onion strings.
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Macaroni And CheeseGarlic cream, cambazola, sharp cheddar, parmesan and black forest ham.
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Mussels & ClamsAsian style– simmered in thai green curry with coconut milk and vegetables. Italian style– simmered in white wine with garlic and hickory smoked bacon.
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Onion StringsQuick-fried yellow onions, tossed in chinese five spice and drizzled lemon-garlic aioli.
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Rock ShrimpCrispy rock shrimp, green onion and spicy aioli.
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Toasted FocacciaToasted garlic and parmesan caramelized onion, feta and basil pesto and tomato cambazola cheese and smoked bacon.
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Vietnamese Spring RollsSoft rice paper, vegetables, grilled chicken, ginger-carrot salad and sweet chile sauce.
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Universal Cocktails
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Bistro Long IslandVodka, gin, tequila, rum, triple sec, sweet-n-sour and a splash of pepsi.
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Herradura MargaritaHerradura reposado, cointreau, sweet-n-sour, squeeze of lime and shaken.
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Mango SangriaMixture of bacardi light rum, cointreau, kenwood zinfandel, mango puree and a squeeze of lime.
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Tuaca Side CarTuaca, cointreau, sweet-n-sour and a splash of orange juice.
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Universal Desserts
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Chocolate Coconut Bread PuddingFocaccia bread, cream, chocolate and toasted coconut.
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Glazed Polenta Almond Pound CakeThick slices of pound cake topped with strawberries and whipped cream.
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Ice CreamVanilla bean or chocolate.
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Strawberry-apple CrispTopped with lemon mascarpone cream and crushed amaretto cookies.
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TiramisuMascarpone cream layered between espresso and rum ladyfingers, sprinkled with chocolate.
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Universal Martinis
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ChocolateStoli strasberi, crème de cocao dark and godiva chocolate liqueur.
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ClassicHendricks gin and dry vermouth, shaken not stirred.
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CocotiniSeagrams vodka, cruzan coconut rum, pineapple juice, and crème of coconut with a toasted coconut rim.
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CosmoGrey goose orange, cointreau, fresh squeezed lime and a splash of cranberry juice.
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FuziotiniSeagrams citrus vodka, triple sec and fresh lime juice floating on a layer of chambord.
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Lemon DropGrey goose citron, triple sec, fresh lemon juice and a splash of sweet-n-sour in a sugar-rimmed glass.
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Sour AppleSeagrams apple vodka, apple liqueur, and fresh squeezed orange, salted rim.
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Watermelon ItchFinlandia vodka, watermelon liqueur, fresh squeezed orange, sweet-n-sour and sierra mist.
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Universal Pastas
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Angel Hair & Fresh TomatoesRoma tomatoes, garlic, extra virgin olive oil, basil and parmesan cheese.
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Asian Noodle BowlShanghai noodles, dashi broth, lemon grass, vegetables, tofu, bean sprouts and cilantro.
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Basil Pesto PenneBasil, tomatoes and feta cheese.
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Cambazola RigatoniGrilled chicken breast, garlic cream, cambazola cheese, caramelized button mushrooms and basil.
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Caramelized Mushroom LinguinePortobello mushrooms, button mushrooms, arugula and basil.
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Chicken Sausage PenneChicken sausage, marinara sauce, roasted red bell peppers, basil and parmesan.
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Crispy Calamari LinguineToasted garlic, lemon, chile flakes and butter with crispy calamari.
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Fuzio Firecracker Pork FusilliGinger-braised pork, firecracker-hot habanero pesto and sour cream—give it a stir to mingle heat and flavors together.
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Linguine & MeatballsSouthern italian jumbo-sized meatballs, parmesan and marinara sauce.
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Linguine And ClamsManila clams, white wine, butter and chile flakes.
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Macaroni And CheeseGarlic cream, cambazola, sharp cheddar, parmesan and black forest ham.
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RavioliFour cheese and spinach, pomodoro sauce.
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Rigatoni AlfuzioGarlic cream sauce, pomodoro and hickory smoked bacon.
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Shanghai NoodleGrilled chicken breast, lemon grass, red curry and ginger sauce with vegetables and cilantro.
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Shrimp PomodoroShrimp, garlic, pomodoro sauce, chile flakes and basil.
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Southwestern Gemelli PastaGrilled chicken, creamy chipotle sauce, corn, roasted sweet red peppers and anaheim chiles.
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Sukiyaki Style NoodlesShanghai noodles, sake wine, soy sauce, shiitake mushrooms, onions and ginger.
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Vegetable Pad Thai Rice NoodlesCrispy tofu, napa cabbage, bean sprouts, egg and chopped peanuts tossed in a traditional thai sauce.
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