Aioli Bodega Espanola Restaurant Menu | Spanish | Davis, CA 95618 (530) 757-2766 - Food Reviews and Images

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Aioli Bodega Espanola Menu

Menu
	Soups & Ensaladas
	1 2 3 4 5 Sopa de Tomato y Trigo Classic Spanish tomato soup served with cracked wheat
	1 2 3 4 5 Fabada White bean sop spiced with chorizo and swiss chard
	1 2 3 4 5 Endives Y Cabrales Endive salad with toasted almonds and cabrakes cheese.
	1 2 3 4 5 Ensalada Verde Miata Mixed greens in vinaigrette
	1 2 3 4 5 Ensalada de La Moda Spinach salad with green beans, carrots, beets, olives, potatoes eggs, tuna in vinaigrette.
	1 2 3 4 5 Boquerones en Vinagre Cured anchovies in olive oil and vinegar
	Pan Catala
	1 2 3 4 5 Tapenade of Garbonzo an figs
	1 2 3 4 5 Sauteed Mushrooms With dry sherry and cabrales cheese
	1 2 3 4 5 Tomato Compote With Carmalized noon san pancetta
	1 2 3 4 5 Romesco With Essence of Basil Topped with shrimps
	Tapas Calientes
	1 2 3 4 5 Pinchos Morunos Two Spicy brochettes form the grill, Seafood $8.95, Lamb $7.95, Chicken $5.95
	1 2 3 4 5 Patatas Bravas Roasted Potatoes with spicy tomato sauce
	1 2 3 4 5 Portobello al Jerez Portobello mushrooms sauteed with sherry & Garlic
	1 2 3 4 5 Merqueza la Flamenca Grilled lamb sausage with coco bread
	1 2 3 4 5 Pollo Andaluz Chicken sauteed with paprika, garlic & Olive oil
	1 2 3 4 5 Mejillones Aioli Mussels in a garlic, sherry wine cram sauce
	1 2 3 4 5 Mejillones en Asorda Sauteed Mediterranean mussels in tomatillo sauce with salted cod fish, EVO and bread.
	1 2 3 4 5 Berberechoscon Azafran Clams in saffron broth
	1 2 3 4 5 Anchoada de Lentejas Con Scallops Scallops pan sauteed in a garlic beluga lentil anchouvie sauce
	1 2 3 4 5 Pulpo a La Galega Galician style steamed octopus in adobo sauce with potato puree
	1 2 3 4 5 Albondigas Todo Ajo Meatballs in a garlic, paprika sauce with garbanzo beans.
	Tapas Frias
	1 2 3 4 5 Salpicon de Pulpo Octopus with Potatoes, noon roasted bell pepper & Pimenton
	1 2 3 4 5 Salmon Tartare en Romesco Fresh salmon chopped with tossed in our special Romeo sauce served with endives
	1 2 3 4 5 Calamares Rellenos Toreador Stuffed calamari in a tangy tomato sauce.
	1 2 3 4 5 Cazon en Escabeche Grilled & marinated shark with onion in a juriper berry & Sherry vinegar.
	1 2 3 4 5 Setas con Comino Mushrooms marinated with cumin, garlic sherrvinegar & oilve oil
	1 2 3 4 5 Judias Blancas con Atun Fresco White beans, fresh tuna ,noon mint & olives in a sherry vinaigrette
	1 2 3 4 5 Aceltunas Variadas Mediterranean cured olives
	1 2 3 4 5 Charcuterie y qaueso Manchego Assortment of cured Spanish sausage, cured hum & cheese from la mancka
	1 2 3 4 5 Tortilla Tress Colores Traditional Spanish egg, noon potato & bell pepper torte served with aioli
	1 2 3 4 5 Boquerones en Vinagre Cured anchovies in olive oil and vinegar
	1 2 3 4 5 Ajoli's Legumbres a La Patilla Seasonal grilled vegetable & eggplant puree platter
	Especialidades
	1 2 3 4 5 Paella Valenciana (Serves 2), Saffron rice with shrimp, seafood & Chicken & Pork Sparerib
	1 2 3 4 5 Paella Con Hungos (Serves 2), Saffron rice with ruffled mushrooms, & dry aged Man Chengo cheese
	1 2 3 4 5 Parlla Vegetarianna (Serves 2), Saffron rice with fresh seasonal vegetables
	1 2 3 4 5 Zarzuela de Mariscos Spicy opera of seafood in a garlic tomato sauce & Coco bread
	1 2 3 4 5 Pescado en Papyrusa A.Q. Fish of the day coocked in paper dough fresh tomatos, olives, capers & herbs
	1 2 3 4 5 Salmon Con Accento Catalan Pan seared salmon encrusted wit hazelnuts in a fresh herb sauce.
	1 2 3 4 5 Atun a Las Canarias Seared ahi served rare topped with salad fresca infused with pimento of espelette
	1 2 3 4 5 Pollo Aragon Grilled double breast of chicken with red pepper flakes in a wild mushroom & sweet sherry sauce and garbonzo puree
	1 2 3 4 5 Bisteca Costena Grille 14 Oz prime rib eye steak in a glazed sauce with anchovies served with potato gratin
	1 2 3 4 5 Chuleton de Puerco Malaguena Grilled thick pork chop in a pearl noon & Vinegar date sauce
	1 2 3 4 5 Chuletas de Cordero a La Plancha Thin lamb chops grilled & Served With aioi
	1 2 3 4 5 Cazuela de Conejo Riojena Rabbit marinated and cooked in rioja wine with celery roots, mushrooms & olives
	1 2 3 4 5 Jarret De Cordero Basco Bnised laree shank in tomato and noon served with flageolet beans
	1 2 3 4 5 Pat al Porto Y Aceitunas Honey Glazed duck served in a port with cinnamon sauce with cracked green olives.
	1 2 3 4 5 Pechug de Pato a La Catalana Seared duck breast, medium rare, in a glaze of old red with vinegar with a hint of cinnamon, vanilla and cayenne pepper
	Pastres
	1 2 3 4 5 Flan Crème Caramel
	1 2 3 4 5 Cream Catalan Con Naranja Orange Flavored cooked creamed topped with carmalized oranges
	1 2 3 4 5 Pastel de Almendras Almond cake with honey and orange flower
	1 2 3 4 5 Sopa de Chocolate Chocolate truffles in a white chocolate soup
	1 2 3 4 5 El Broach Sponge Cake Layered with fries fruit & Pastry cram ,imbibed with Malaga wine
	1 2 3 4 5 Chocolate Con Accento Frances Chocolate mousse and berries
	1 2 3 4 5 Platillo de Queso Assortment of three cheese with quince and candied fruit
	Café
	1 2 3 4 5 Coffee
	1 2 3 4 5 Espresso
	1 2 3 4 5 Cappuccino
	1 2 3 4 5 Latte
	1 2 3 4 5 Mocha

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