(530) 757-2766
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Soups & Ensaladas
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Sopa de Tomato y Trigo
Classic Spanish tomato soup served with cracked wheat
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Fabada
White bean sop spiced with chorizo and swiss chard
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Endives Y Cabrales
Endive salad with toasted almonds and cabrakes cheese.
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Ensalada Verde Miata
Mixed greens in vinaigrette
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Ensalada de La Moda
Spinach salad with green beans, carrots, beets, olives, potatoes eggs, tuna in vinaigrette.
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Boquerones en Vinagre
Cured anchovies in olive oil and vinegar
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Pan Catala
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Tapenade of Garbonzo an figs
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Sauteed Mushrooms
With dry sherry and cabrales cheese
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Tomato Compote
With Carmalized noon san pancetta
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Romesco
With Essence of Basil Topped with shrimps
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Tapas Calientes
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Pinchos Morunos
Two Spicy brochettes form the grill, Seafood $8.95, Lamb $7.95, Chicken $5.95
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Patatas Bravas
Roasted Potatoes with spicy tomato sauce
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Portobello al Jerez
Portobello mushrooms sauteed with sherry & Garlic
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Merqueza la Flamenca
Grilled lamb sausage with coco bread
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Pollo Andaluz
Chicken sauteed with paprika, garlic & Olive oil
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Mejillones Aioli
Mussels in a garlic, sherry wine cram sauce
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Mejillones en Asorda
Sauteed Mediterranean mussels in tomatillo sauce with salted cod fish, EVO and bread.
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Berberechoscon Azafran
Clams in saffron broth
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Anchoada de Lentejas Con Scallops
Scallops pan sauteed in a garlic beluga lentil anchouvie sauce
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Pulpo a La Galega
Galician style steamed octopus in adobo sauce with potato puree
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Albondigas Todo Ajo
Meatballs in a garlic, paprika sauce with garbanzo beans.
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Tapas Frias
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Salpicon de Pulpo
Octopus with Potatoes, noon roasted bell pepper & Pimenton
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Salmon Tartare en Romesco
Fresh salmon chopped with tossed in our special Romeo sauce served with endives
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Calamares Rellenos Toreador
Stuffed calamari in a tangy tomato sauce.
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Cazon en Escabeche
Grilled & marinated shark with onion in a juriper berry & Sherry vinegar.
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Setas con Comino
Mushrooms marinated with cumin, garlic sherrvinegar & oilve oil
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Judias Blancas con Atun Fresco
White beans, fresh tuna ,noon mint & olives in a sherry vinaigrette
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Aceltunas Variadas
Mediterranean cured olives
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Charcuterie y qaueso Manchego
Assortment of cured Spanish sausage, cured hum & cheese from la mancka
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Tortilla Tress Colores
Traditional Spanish egg, noon potato & bell pepper torte served with aioli
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Boquerones en Vinagre
Cured anchovies in olive oil and vinegar
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Ajoli's Legumbres a La Patilla
Seasonal grilled vegetable & eggplant puree platter
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Especialidades
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Paella Valenciana
(Serves 2), Saffron rice with shrimp, seafood & Chicken & Pork Sparerib
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Paella Con Hungos
(Serves 2), Saffron rice with ruffled mushrooms, & dry aged Man Chengo cheese
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Parlla Vegetarianna
(Serves 2), Saffron rice with fresh seasonal vegetables
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Zarzuela de Mariscos
Spicy opera of seafood in a garlic tomato sauce & Coco bread
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Pescado en Papyrusa
A.Q. Fish of the day coocked in paper dough fresh tomatos, olives, capers & herbs
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Salmon Con Accento Catalan
Pan seared salmon encrusted wit hazelnuts in a fresh herb sauce.
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Atun a Las Canarias
Seared ahi served rare topped with salad fresca infused with pimento of espelette
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Pollo Aragon
Grilled double breast of chicken with red pepper flakes in a wild mushroom & sweet sherry sauce and garbonzo puree
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Bisteca Costena
Grille 14 Oz prime rib eye steak in a glazed sauce with anchovies served with potato gratin
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Chuleton de Puerco Malaguena
Grilled thick pork chop in a pearl noon & Vinegar date sauce
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Chuletas de Cordero a La Plancha
Thin lamb chops grilled & Served With aioi
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Cazuela de Conejo Riojena
Rabbit marinated and cooked in rioja wine with celery roots, mushrooms & olives
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Jarret De Cordero Basco
Bnised laree shank in tomato and noon served with flageolet beans
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Pat al Porto Y Aceitunas
Honey Glazed duck served in a port with cinnamon sauce with cracked green olives.
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Pechug de Pato a La Catalana
Seared duck breast, medium rare, in a glaze of old red with vinegar with a hint of cinnamon, vanilla and cayenne pepper
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Pastres
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Flan
Crème Caramel
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Cream Catalan Con Naranja
Orange Flavored cooked creamed topped with carmalized oranges
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Pastel de Almendras
Almond cake with honey and orange flower
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Sopa de Chocolate
Chocolate truffles in a white chocolate soup
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El Broach
Sponge Cake Layered with fries fruit & Pastry cram ,imbibed with Malaga wine
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Chocolate Con Accento Frances
Chocolate mousse and berries
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Platillo de Queso
Assortment of three cheese with quince and candied fruit
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Café
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Coffee
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Espresso
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Cappuccino
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Latte
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Mocha
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