15% off all to-go order of $30.00 or more with this coupon

monday

sunday

friday

tuesday

wednesday

saturday

lettuce, tomato and onion

thousand island dressing, sauteed onions and american cheese

traditional style with grilled onions and bacon, served with mashed potatoes and vegetables

chicken cutlet breaded with fresh herbs in our homemade marinara sauce with mozzarella and asiago cheese, served with rigatoni pasta and seasonal vegetables

alaskan cod dipped in our homemade beer batter, served with french fries and tartar sauce

with sweet potato-puree and sauteed spinach

with lemon-oregano vinaigrette, feta-garlic potato wedges and sauteed green beans

with gorgonzola-butter, potato wedges, sauteed green beans and mushrooms

over orzo pasta with mizithra cheese and seasonal vegetables

our special recipe over mashed potatoes, topped with mushroom gravy and crispy onion rings

grilled chicken souvlaki, hummus, tzatziki, tabouli and grilled pita bread

pan-seared salmon wrapped in phyllo with red bell pepper and tomato sauce, served with sauteed spinach

with roasted potatoes and vegetables

mashed potatoes, seasonal vegetables and lemon-butter sauce

fresh tomatoes, basil, garlic and olive oil, with chicken - add 3.00 with prawns - add 4.50

rigatoni, mild italian sausage, roasted garlic, basil, mushrooms, cherry tomatoes, arugula and chili flakes

creamy cheese sauce with asiago, mild cheddar, and sharp white vermont cheddar

rigatoni with tomato, kalamata olives, basil, oregano, red pepper flakes, feta cheese, garlic and olive oil with chicken - add 3.00, with prawns - add 4.50

asiago cheese, cream and basil pesto with chicken - add 3.00, with prawns - add 4.50

sauteed jumbo prawns in a creamy white wine-garlic sauce with tomatoes and basil

fresh manila clams and chopped clams in a white wine garlic sauce with lemon and pepper flakes

pancetta, onion, garlic, white wine and parmesan cheese

made with veal, pork and beef in a marinara sauce

spaghetti with prawns, clams, mussels, and red snapper in a white wine marinara, basil, and garlic sauce

shredded lettuce, crispy wontons, grilled chicken, toasted almonds and pickled ginger vinaigrette

parmesan cheese and garlic croutons with chicken-add 3.00 with salmon - add 4.00

hearts of romaine, hearts of palm, feta cheese and herb vinaigrette

grilled chicken breast, bacon, tomato, egg, blue cheese crumbles, avocado and red wine vinaigrette

tomatoes, cucumbers, bell peppers, onions, kalamata olives, feta cheese and herb vinaigrette

mixed baby greens, carrots and a red wine vinaigrette

charbroiled fillet, vermicelli, crunchy vegetables, cilantro, basil and thai dressing

crispy iceberg lettuce, blue cheese dressing, bacon, green onions and balsamic vinegar reduction

with caramelized onions, grilled tomatoes, arugula and pesto mayo on french roll

fresh roasted turkey on french roll with mayo, lettuce and tomato

grilled eggplant, peppers, melted mozzarella and basil pesto on warmed french roll

Cajun Style with tartar sauce, creamy mashed potatoes and seasonal vegetables

with creamy mashed potatoes and seasonal vegetables

served with angel hair pasta with garlic and chili flakes

with creamy mashed potatoes and coleslaw

with creamy mashed potatoes and vegetables

with creamy mashed potatoes and seasonal vegetables

ground chuck with onions and garlic served with a red wine mushroom sauce, creamy mashed potatoes and seasonal vegetables

with lemon-butter sauce, creamy mashed potatoes and seasonal vegetables

with creamy mashed potatoes and seasonal vegetables

with chopped onions and cheddar cheese

served with chipotle tartar sauce and cocktail sauce

feta cheese, olives, basil, tomatoes, caramelized onions and asiago cheese

made with dungeness crab over mixed greens with lemon-garlic aioli

an assortment of mediterranean spreads, marinated olives, and feta cheese with grilled pita bread

jumbo prawns and a salad of bay shrimp, hearts of palm, avocado, cherry tomatoes, cilantro and a touch of jalapeno, dressed in fresh lemon

spinach, feta cheese, dill and leeks in phyllo pastry

in a sweet and spicy asian glaze with ginger, garlic, green onions and sesame seeds

barbecue sauce, brown sugar, honey and a special blend of hot sauces

with cucumber-yoghurt sauce