Browse: CA » Roseville » Italian Restaurants » Pasta Pomodoro

Pasta Pomodoro

3984 Douglas Blvd, Roseville, CA 95661

(916) 773-4027

9167734027

Avg Price: $$ ($10-$20)
Cuisine: Italian
Services: Brunch

Pasta Pomodoro Menu

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Menu
Pasta Whole wheat fusilli available for substitution on pastas
	1 2 3 4 5 Ravioli di Magro Ricotta and spinach ravioli with pomodoro or gorgonzola sauce
	1 2 3 4 5 Tortellini alla Panna Braised beef and pork tortellini with pancetta, sage and cream
	1 2 3 4 5 Bolognese Rigatoni with beef & pork sugo and pecorino romano. Whole wheat fusilli available for substitution on pastas
	1 2 3 4 5 Fettuccine Alfredo With a creamy parmesan sauce and cracked black pepper. Whole wheat fusilli available for substitution on pastas
	1 2 3 4 5 Spaghetti Polpette Spaghetti with beef and pork meatballs in a spicy tomato sauce. Whole wheat fusilli available for substitution on pastas
	1 2 3 4 5 Frutti di Mare Spaghetti with mussels, clams, shrimp, calamari and garlic in a light tomato sauce. Whole wheat fusilli available for substitution on pastas
	1 2 3 4 5 Gemelli Gemelli pasta with smoked & grilled chicken, sun-dried tomatoes, mushrooms and cream. Whole wheat fusilli available for substitution on pastas
	1 2 3 4 5 Lasagna Traditional meat lasagna with roasted mushrooms and fontina.
	1 2 3 4 5 Capellini Pomodoro With tomato sauce, roasted garlic, basil and olive oil. Whole wheat fusilli available for substitution on pastas
	1 2 3 4 5 Mafaldine Mafaldine pasta with shrimp, asparagus, tomato, cream and shrimp stock reduction. Whole wheat fusilli available for substitution on pastas
	1 2 3 4 5 Penne Portobello With roasted mushrooms, chicken and italian sausage in a roasted garlic cream sauce. Whole wheat fusilli available for substitution on pastas
	1 2 3 4 5 Vongole Linguine with clams, white wine or pomodoro sauce. Whole wheat fusilli available for substitution on pastas
Secondi-Protein
	1 2 3 4 5 Parmigiana Chicken parmigiana with tomatoes, basil, asiago and penne with spinach
	1 2 3 4 5 Pollo Griglia Grilled skinless chicken breast marinated in garlic and rosemary, with organic farro, olives and arugula
	1 2 3 4 5 Marsala Pan-roasted chicken breast with portobello mushrooms, marsala wine sauce and side of spinach
	1 2 3 4 5 Verdure Roasted brussels sprouts, zucchini, asparagus and broccoli with olive oil and garlic or spicy pomodoro sauce. farro +$1.00 chicken +$2.50, shrimp +$3.75
	1 2 3 4 5 Salmone Cannellini Grilled salmon with cannellini beans, spinach and salsa verde
	1 2 3 4 5 Bistecca Grilled angus ribeye with arugula, pecorino romano and olive oil, served with tuscan beans
Antipasti - Appetizers
	1 2 3 4 5 Pane all’Aglio Broiled garlic bread with arrabbiata sauce
	1 2 3 4 5 Polenta Farcita Polenta broiled with fontina, pinach, brown butter and sage
	1 2 3 4 5 Ravioli di Zucca Roasted butternut squash ravioli with parmesan, brown butter, sage and crumbled amaretti
	1 2 3 4 5 Bruschetta Grilled rustic bread with tomatoes, basil, garlic and olive oil
	1 2 3 4 5 Gamberi Shrimp roasted in a cast iron tegame with tomato, garlic and chili, served with grilled bread
	1 2 3 4 5 Caprese Roma tomatoes, fresh mozzarella, sun-dried tomatoes, olives and basil
	1 2 3 4 5 Cozze Steamed mussels with white wine, herbs, garlic and butter
	1 2 3 4 5 Asparagi Grilled asparagus with arugula, extra virgin olive oil and pecorino romano
Insalate e Zuppa - Salad and Soup
	1 2 3 4 5 Insalata di Spinaci Baby spinach with grilled red onions, tomatoes, pancetta, ricotta salata and walnuts
	1 2 3 4 5 Mista Mixed greens, tomatoes, carrots, gorgonzola and balsamic dressing
	1 2 3 4 5 Caesar Crisp romaine salad with pecorino shavings and garlic croutons
	1 2 3 4 5 Minestrone Soup Genovese vegetable soup with pesto
	1 2 3 4 5 Tortellini Soup Savory meat broth, sliced braised beef, tortellini and spinach
Contorni - Sides
	1 2 3 4 5 Broccoli Sautéed broccoli with garlic and chili flakes
	1 2 3 4 5 Spinaci Sautéed spinach with garlic, pine nuts and olive oil
	1 2 3 4 5 Cavolini Brussels sprouts with onions, garlic, brown butter and sage
	1 2 3 4 5 Fagioli Tuscan white beans with tomatoes, herbs and garlic
VINOBIANCO Some of our favorite white
	1 2 3 4 5 Tollo Chardonnay ‘06 This chardonnay offers rich flavors reminiscent of the California style, but it is distinctly Italian.
	1 2 3 4 5 Jekel Vineyards Reisling ‘06 Riesling can be intense, but this one is light, delicate and fresh.
	1 2 3 4 5 Edna Valley Sauvignon Blanc ‘06 Zesty lemon, grapefruit, pear/melon flavors, dry, medium body, hints of oak.
	1 2 3 4 5 Masi “Pinot Grigio” Masianco ‘06 Pinot Grigio blended with Verduzzo grapes to add richness and complexity. Medium-bodied with flavors of citrus, pineapple and white flowers.
	1 2 3 4 5 Hess “Shirtail” Creek Chardonnay ‘06 Rich in the mouth and fresh in the finish. It has flavors of pear, apricot and granny smith apples.
	1 2 3 4 5 Sonoma Cutrer Chardonnay ‘05 Crisp and light with apple, melon and tropical fruit aromas.
VINO ROSSO The reds we can’t do without
	1 2 3 4 5 Tollo Sangiovese ‘06 This is a great introduction to Sangiovese; not too rich. Medium-bodied with flavors of strawberry and black cherry.
	1 2 3 4 5 Castle Rock Pinot Noir ‘06 Elegant, with aromas of violet/rose petals; complex flavors, silky textures.
	1 2 3 4 5 A by Acacia Pinot Noir ‘06 Sourcing fruit from their various vineyards, this one culminates in flavors of plum and light oak.
	1 2 3 4 5 Hogue Genesis Merlot ‘05 Notes of cocoa and light berry with a spicy finish.
	1 2 3 4 5 Bonterra Cabernet Sauvingnon ‘06 Organically grown grapes, light aroma of vanilla and cherry, full mouth, polished tannins.
	1 2 3 4 5 Napa Cellars Zinfandel ‘05 Balanced aromas of blackberry, orange, nutmeg and clove.
ADRIANO’S SELECTIONS Great wines selected by Adriano on his trips back home
	1 2 3 4 5 San Leonino Chianti Classico ‘02 This one will transport you to Tuscany, exploring the countryside on a gorgeous autumn day.
	1 2 3 4 5 Fontanafredda Barbera “Briccotondo” ‘06 Barbera is the everyday wine in Piemonte, home to Barolo, truffles and some of the best food in Italy.
	1 2 3 4 5 Tuttobene Sangiovese Toscana ‘05 This wine captures the essence of sunny Tuscan days with the richness of blackberry and chocolate aromas.
	1 2 3 4 5 Quattro Mani Montepulciano d’Abruzzo ‘06 This Montepulciano is hearty and rich in flavor; hand-crafted by one of Italy’s top winemakers, Alttilio Pagli.
	1 2 3 4 5 Primaterra Primitivo ‘06 Primitivo is the Italian zin; just a little bit lighter.
	1 2 3 4 5 Masi Campofiorin Rosso ‘04 Spicy and elegant with aromas of black cherry and dried plum
BIRRA Our excellent range of brew
	1 2 3 4 5 Domestic
	1 2 3 4 5 Imported
	1 2 3 4 5 Microbrew
BEVANDE Thirst quenchers for any meal
	1 2 3 4 5 Torani Italian sodas Natural fruit syrups blended with sparkling water; mango, raspberry, orange, vanilla, peach or strawberry
	1 2 3 4 5 Soda Torani shot $2.25. Coke, Diet Coke, Sprite, Barqs
	1 2 3 4 5 Iced Tea Torani shot $2.25
	1 2 3 4 5 Fresh lemonade
	1 2 3 4 5 Apple juice
	1 2 3 4 5 Pellegrino Limonata Sparkling natural lemon soda
	1 2 3 4 5 Pellegrino Aranciata Sparkling natural orange soda
	1 2 3 4 5 San Pellegrino Sparkling bottled water
	1 2 3 4 5 Coffee
	1 2 3 4 5 Espresso
	1 2 3 4 5 Cappuccino
	1 2 3 4 5 Latte
	1 2 3 4 5 Vanilla Latte
	1 2 3 4 5 Mocha
Lunch
Salad (All of our greens are organic)
Lunch Express-Panini Served with Insalata Mista or Minestrone Soup
	1 2 3 4 5 Pollo Grilled chicken, fontina, spinach and sun-dried tomato aioli
	1 2 3 4 5 Meatball With fontina, spicy tomato sauce. Adriano’s Favorites
	1 2 3 4 5 Mozzarella Fresh tomato, black olives, sun-dried tomatoes, pesto. Vegetarian
	1 2 3 4 5 Steak With grilled red onions, gorgonzola, arugula
Lunch Express-Pasta Served with Insalata Mista or Minestrone Soup
Specialita \| House Specials
Secondi \| Protein
Contorni \| Sides
BRUNCH
BRUNCH
	1 2 3 4 5 French Toast With mascarpone cream and strawberries
	1 2 3 4 5 Uova Salsiccia eggs Italian sausage and onions roasted in a cast iron tegame. Served with roasted potatoes
	1 2 3 4 5 Uova Asparagi baked eggs Asparagus and asiago with roasted potatoes
	1 2 3 4 5 Uova Zucchini scrambled eggs Zucchini, red onions, fontina. Served with a side of roasted potatoes
Insalatone
	1 2 3 4 5 Grilled Salmon With grilled and marinated vegetables, mixed greens, balsamic reduction
	1 2 3 4 5 Insalata di Pollo grilled chicken breast With mixed greens, gorgonzola, carrots, tomatoes, balsamic dressing
	1 2 3 4 5 Insalata di Farro organic farro With grilled vegetables, marinated red onions, olives and pecorino
	1 2 3 4 5 Steak Salad mixed greens Grilled red onions, gorgonzola cheese, balsamic dressing
Panini Choice of Minestrone soup or Insalata Mista
	1 2 3 4 5 Pollo with grilled chicken Fontina, spinach and sun-dried tomato aioli
	1 2 3 4 5 Vegetariano with zucchini Asparagus, red onions, ricotta salata and pesto
	1 2 3 4 5 Steak with grilled red onions Gorgonzola and arugula
	1 2 3 4 5 Meatball with fontina Spicy tomato sauce
Pasta \| Risotto Choice of Minestrone soup or Insalata Mista
	1 2 3 4 5 Conchiglie Pollo With grilled chicken, sun-dried tomatoes, roasted garlic and broccoli
	1 2 3 4 5 Healthy Fish with linguine Salmon, asparagus, tomato and basil · low in oil and butter.
	1 2 3 4 5 Healthy Chicken with whole wheat fusilli Grilled chicken, zucchini, tomato and basil · low in oil and butter.
	1 2 3 4 5 Risotto Verde italian carnaroli rice “Al verde” with farro, pancetta, zucchini, asparagus and spinach
Dinner
Appetizers and Soups
Salad (All of our greens are organic)

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