Campbell Restaurants » Olio Menu
Olio
Tel: (408) 378-0335
Address: 384 E Campbell Ave, Campbell CA
Cuisine: Mediterranean
Average Price: $$ ($11 to $30)
Hours:
Monday - thursday 5:00 - 9:00
Friday - Saturday 5:00 - 10:00
Sunday
5:00 - 9:00
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Appetizers
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Caesar SaladHearts of romaine, lemon-anchovy dressing, imported white anchovies
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Crispy CalamariOven roasted tomato sauce
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Grilled Lamb KebobsTabbouleh salad, parsley vinaigrette
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Grilled Pita Bread SaladBaby field lettuce, cucumbers, tomatoes, olives and feta cheese
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Heirloom Tomato MosaicHeirloom tomato gazpacho shot, basil essence, villa manodori balsamico
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Mediterranean Dipping SaucesBaba ghanoush, hummus, cucumber raita, pita bread
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Moroccan Spiced Dungeness Crab CakeSpicy carrot salad, cilantro puree, carrot harissa emulsion
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Prosciutto Wrapped FigsWild arugula, date syrup
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Roasted Garlic SoupWhite truffle essence
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Dessert
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1994 Rozes, Late Bottle Vintage, Porto |
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1997 Rozes, Vintage Porto |
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2004 Jorge Ordonez, Muscatel, Malaga, Spain |
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Bing Cherry ClafoutiOrganic bing cherries, french baked custard
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Brioche Bread Puddingcaramelized banana, white chocolate, toasted walnuts zabiglione gelato
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Graham's "six Grapes" Reserve Porto |
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Muscat De Saint Jean De Minervois |
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Organic Frog Hollow Peach And Brown Sugar Vanilla peach syrup, cinnamon chantilly cream
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Rozes "20" Year Old Porto |
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Sorbetto |
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Strawberry Sage ShortcakeMoscato macerated strawberries, fromage blanc gelato
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Taylor Fladgate "20" Year Old Tawny Port |
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Tiramisu espresso and grand marnier soaked ladyfingers Italian mascarpone cheese
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Warm Chocolate CakeTurkish coffee ice cream espresso creme anglaise
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Entrees
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Grilled Warm summer bean salad, chanterelle mushrooms, truffled veal reduction
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Herb Crusted Wild King SalmonLemon scented cous cous, asparagus, roasted onion and thyme reduction
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Paella Valenciaprawns, clams, mussels, Portuguese sausage, free range chicken, saffron rice
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Pan Roasted Chicken BreastCreamy polenta, morel mushroom cream reduction
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Pan Roasted Pork ChopOlive oil mashed potatoes, broccolini, honey glazed figs
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Roasted Lamb SirloinLemon and olive oil fava beans, goat cheese eggplant crisps
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Sauteed Alaskan HalibutRomesco sauce, chorizo, potatoes
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Seared Nantucket Bay Diver ScallopsOrganic frog hollow peaches, applewood smoked bacon county line farms rucola salad
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Tunisian Marinated Ahi TunaWhite bean ragout, preserved lemons, roasted garlic, cilantro puree
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Sauteed petit pan squash, tomato confit, nicoise olives portobello mushroom stuffed squash blossoms
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