Berkeley Restaurants » Zax Tavern Menu
Zax Tavern
Tel: (510) 848-9299
Address: 2826 Telegraph Ave, Berkeley CA
Cuisine: American (New)
Average Price: $$ ($11 to $30)
Hours:
Mon & Sun Closed
Tue-Thu 5:30pm - 9:30pm
Fri-Sat 5:30pm - 10:30pm
|
Desserts
| ||
|
Angel Food CakeWith milk chocolate malted ice cream
|
|
|
|
Chocolate PaveWith coffee ice cream and chocolate sauce
|
|
|
|
Fresh Fruit SorbetWith biscotti
|
|
|
|
Mocha Pots De CremeWith whipped cream
|
|
|
|
Sgroppino Dessert CocktailOf lemon sorbet, vodka, and champagne
|
|
|
|
Warm Apple GaletteWith caramel ice cream
|
|
|
Entrees
| ||
|
|
Grilled Niman Ranch Pork Rib ChopWith Gruyere-Cheddar macaroni gratin, chives, frisee and whole grain mustard vinaigrette
|
|
|
|
Maine Monkfish StewWith Cannellini beans, braised winter greens roasted tomatoes and pancetta
|
|
|
|
Mustard-herb Crusted Chicken BreastWith cucumber-arugula-red onion salad and smoked paprika fries
|
|
|
|
Niman Ranch Boneless Beef Short RibBraised in beer with mascarpone mashed potatoes, buttered broccoli and roasted cauliflower
|
|
|
|
Niman Ranch Tavern Burgerwith cheese- Point Reyes blue, Cheddar or Gruyere
|
|
|
|
Orecchiette With Broccoli RabeCaramelized onions, baby spinach, shaved Manchego and toasted pinenuts
|
|
|
|
Rock Shrimp-roasted Tomato RisottoWith sugar snap peas, baby spinach, scallions and lemon
|
|
|
|
Steak FritesGrilled Niman Ranch Ribeye steak, asparagus, Bernaise butter and parslied fries
|
|
|
Other
| ||
|
|
Fried EggplantWith feta cheese and roasted red peppers
|
|
|
|
Provolone And MozzarellaWith sun-dried tomatoes and arugula
|
|
|
|
Warm Pressed Sandwich Selections Black Forest HamWith Gruyere cheese, caramelized onions and balsamic mustard
|
|
|
To Begin
| ||
|
|
Carrot-saffron SoupWith creme fraiche and ginger-orange zest
|
|
|
|
Endive-grapefruit-beef SaladWith watercress, toasted walnuts and creamy-horseradish dressing
|
|
|
|
Grilled Scallop SaladWith arugula, radishes, fried chick peas and toasted cumin-lemon vinaigrette
|
|
|
|
Romaine SaladWith anchovies, lemon, garlic and parmesan
|
|
|
|
Salad Of Field GreensWith toasted walnuts and aged sherry vinaigrette.
|
|
|
|
Steamed P.e.i. MusselsWith parsley, tarragon, parsley, cream and toast points
|
|
|
|
Twice-baked Goat Cheese SouffleWith apple, celery, fennel salad and cider vinaigrette
|
|
|
|
Warm Duck Liver SaladWith frisee, poached egg, smoked bacon and mustard vinaigrette
|
|
Top Deals! No Coupons! Big Saving!
- Lotus NY, New York30% off all food & drink
- Fatta Cuckoo, New York30% off all food & drink
- The Mussel Pot, New York30% off all food & drink
- Atrio Restaurant at Conrad, Miami30% off all food & drink
- Imperial Fez, Louisville30% off all food & drink