Berkeley Restaurants » Caffe Venezia Menu
Caffe Venezia
Tel: (510) 849-4681
Address: 1799 University Ave, Berkeley CA
Cuisine: Italian
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu (Dinner) 5:30pm-9:30pm
Tue-Fri (Lunch) 11:30am-2:00pm
Fri 5:30pm-10:00pm
Sat 5:00-10:00pm
Sunday 5:00pm-9:30pm
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Antipasti And Small Plates
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Antipasto Veneziaassorted antipasti platter. vegetarian
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Formaggio Di Caprabaked goat cheese with sopressata, grissini and olives.
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Fritto Mistofried calamari, lemon and fennel with aioli. during busy times this dish may take 25 minutes
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Insalata Cesarecaesar salad
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Insalata Della Casared and green leaf lettuce with shaved cabbage, carrots, asiago cheese and our house vinaigrette
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Insalata Di Gorgonzolachopped romaine and radicchio with gorgonzola, walnuts and fuji apple in a walnut oil vinaigrette
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Patate Frittehousemade potato chips with reggiano and white truffle oil
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Peperoni Ripienimozarrella-stuffed peppers
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Zucchini Ai Pignoligrilled zucchini with toasted pinenuts, basil and lemon
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House Favorites
all entrees are served with a choice of venezia's famous house salad or soup of the day | ||
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Cannelloni Al Fornobaked pasta filled with roasted chicken, fontina and sage in a tomato garlic cream sauce
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Fantos Famous Meatballsspaghetti with calabrese pork and asiago meatballs in a spicy tomato sauce
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Fettuccine Con Pollo Affumicatofettuccine with smoked chicken, tomato, mushrooms, spinach, green onion, hot pepper and cream
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Linguine Alla Puttanescalinguine with tomato, olives, hot pepper, anchovies, capers and garlic
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Linguine Con Gamberonigrilled prawns on linguine tossed with garlic, extra virgin olive oil and chili flakes
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Malfatti Con Funghihand cut pasta with crimini and porcini mushrooms, roasted tomato, vermouth and cream
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Osso Buco Di Vitellobraised veal shank with demi glace, baby carrots, grilled peppers, roasted garlic and polenta
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Petto Di Pollo Ripienopate-stuffed roasted chicken breast with crimini mushrooms, marsala, spinach and chive mashed potatoes
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Raviolifilled with ricotta, choice of marinara, pesto or alfredo sauce
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Rollatine Alla Rosalia Lucianopan fried eggplant rolled with ricotta and provolone, baked in marinara sauce with pinenuts and pumpkin seeds
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Spaghetti Alla Carbonaraspaghetti with bacon, egg, chili flakes, black pepper and reggiano
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Spiedini Alla Grigliagrilled piedmontese onglet steak skewers with salsa genovese, grilled white asparagus and roasted potatoes
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Specials
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Agnolotti Di Cosce Di Ranepasta filled with frog legs, tarragon, chives and ricotta in a tarragon cream sauce
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Bistecca Alla Grigliagrilled dry-aged new york with horseradish butter, broccolini and a sun-dried tomato and potato gratin
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Fettucce Di Spinacispinach pasta with chanterelles, spinach, madeira and white truffle oil
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Pesce Alla Grigliagrilled mahi mahi skewers with polenta, grilled white asparagus and a pinenut golden raisin relish
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Petto Di Pollo Ripienopate stuffed roasted chicken breast with crimini mushrooms, marsala, spinach and butternut squash
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