Berkeley Restaurants » Vanessa's Bistro Menu
Vanessa's Bistro
Tel: (510) 525-8300
Address: 1715 Solano Ave, Berkeley CA
Cuisine: French,Vietnamese
Average Price: $ ($10 and under)
Hours:
Wednesday
- Monday:Open at 4pm Closed on Tuesday
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Beer - Bottle
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Amstel Light - Guinness |
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Chaw Tien |
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Clausthaler(non - alcoholic).
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Kirin Lchiban |
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Phuket-heineken |
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Samuel Adams |
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Beer - Draft
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Bass Ale |
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Black Diamond Ipa |
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Trumer Pils |
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Widmer Hefe Weizen |
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Bubbles
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Champagne Brut Charles HeidsieckFrance NV
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Sparkling Brut Blanc De Blanc Varichanand Clere France NV
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Sparkling Rose Roederer ExtoteCalifornia NV
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Chardonnay
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Buehler RussianRiver Valley 2006
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Chateau St. Jean Alexander Valley" Robert Young Vineyard" 2005
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Damain Seguinot-bordet Choblis ReserveFrance 2005
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Domaine Seguinot - Bordet Chablis Premier Cru Fourchaume 200 |
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MacrostieCarneros 2005
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Cocktails
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Croix ManhottanCruzan Single Barrel Rum- Sweet Vermouth-Lime.
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Bistro MargaritaCentenario Anejo Tequila - Cointreau-Lime-Served up in a salt rimmed glass
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Ginger IslandHanger One Kaffir Lime - Lime Juice - Bundoberg Ginger Beer - Chambond.
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Jr's Grapefruit MortiniCharbay Grapefruit Vodka - Pink Grapefruit Juice-Line-Sugar Rim.
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Lemon DropAbsolut Citron - Lemon Juice - Triple Sec- Simple Syrup-Sugar Rim
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Lyches MartiniLychee Juice - Absolut Vodka.
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Mango MortiniMango Puree - Absolut Vodka
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MojitoMint Leaves-Cruzan Rum - Triple Sec-Simple Syrup-Lime Juice-Soda
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Pear DropAbsolut Pear Vodka - House made Ginger Syrup-Lime Juice
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Vietnamese Coffee MrtiniFresh Vietnamese Coffee Vermeer Dutch Chocolate Cream - Smimaff Vanilla Vodka - Chocolate Sauce.
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Dessert
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Bananaraisin peach bread pudding with vanilla cream & caramel sauce.
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Banana Fasters Sauteedwith rum
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Fuji Apple & Coconut Eggrollwith vanilla ice cream & honey
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GelatosTahitian vanilla bean, Chocolate, Triple Espresso, Ginger
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Ginger Malasses Cr |
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SorbetsMango.
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Light & Aromatic Whites & Roses
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Alborino Mortin CodazSpain 2006
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Arneis CerettoItaly 2005
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Gewurztrominer Navarro "dry"Anderson Valley 2006
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Gruner Veltliner Kurt Angerer KiesAustria 2005
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Pinot Auxerrois Domaine EhrhartAlsace 2004
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Pinot Grigio Alois LogederItaly 2006
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Rose Chateau PellehoutFrance 2006
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Vermentino ArgiolasSardinia 2006
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Viognier Gregory Graham LakeCounty 2005
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Merlot & Cabernet
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Cabernet SebastianiSonoma 2004
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Cobernet BuehlerNapa 2004
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Merlot Choteau Puy Amoud MourezeBordeaux 2003
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Merlot Montes AlphaChile 2005
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Pinot Noir
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Flowers Sonoma Coast2005
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Greenstone PointNew Zealand 2006
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Lincourt Santa Barbara2005
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Navarro" Anderson Valley" Extate 2005
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Rhone Blends & Beyond
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Crazes Hermitage Emmanuel Darnaud " Les Trois Chenes"2004 |
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Grenache San Gregaria " Calataynd Tres OjosOld Vines" Spaie 2005
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Rhone BlendL' Attitude File Mendocino 2004
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Rioja Bodegas Lan ReservaSpain 2002
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Shiraz Razor's EdgeAustralia 2004
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Shiraz Thorn Clarke"Shat Fire" Australia 2005
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Zinfandel BuehlerNapa Valley 2005
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Zinfandel Dashe Cellars Dry CreekValley 2005
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Zinfandel Peachy CanyanPaso Robles 2005
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Riesling
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Loosen Graacher HimmelreichKabinett 2005
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Gran Fassian Estate2005
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Van Hovel " Scharzhafberger"Spatlese 2004
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Salads And Openers
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Chicken And Vegetable Potstickers6.00
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Crispy Saigon Pork Rolls7.00
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Five Spices Honey Marinated Crispy Quail7.00
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Fuji Apple & Organic Green Salad6.00
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Maple Leaf Duck Confit Lettuce Wrap9.00
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Pear & Organic Green Salad6.00
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Roasted Beet & Organic Green Salad6.00
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Salt & Pepper Fried Prawns8.00
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Salt & Pepper Fried Tender Calamari8.00
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Spicy Calamari Cocktail Thailand Style8.00
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Spicy Salmon Tartare8.00
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Spicy Vietnamese Green Papaya Salad8.00
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Thin Sliced Filet Mignon Carpaccio8.00
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Tuna & Salmon Poke8.00
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Sauvignon Blonc
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Huia MarlboroughNew Zealand 2006
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Pomelo Mason CellarsLake County 2006
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Reverdy Sancerre" Les Cautes" Loire 2005
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Seafood
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Chef Special Seafood Claypot |
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Grilled Mango & Cilantro Glazed Jumbo Prawnsw/garlic butter egg noodle & mango salsa
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Herb Crusted Atlantic Salmon Rouladewith roasted bell pepper, risotto and garbanzo bean cassoulet
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Jumbo Prawns Scampiwhite caper beure blanc
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Lemongrass Calamari & Prawns~roasted Peanuts |
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Misco Glazed Alaskan Halibutwith vegetable pad Thai & miso beurre blanc
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Sauteed Prawns & Scallopscoconut curry~Thai basil
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Side Dishes
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Garlic Butter Egg Noodles |
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Shrimp Fried Rice |
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Sticky Rice & Wild Mushrooms Steamedin banana leaf
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Sweet Potato Croquette |
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Vegetable Pad Thai |
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Small Plates: Meats
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Claypot Ricewith chicken & prawns ~ fresh shitake mushrooms ~ baby bok choy
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Dijon Mustard Rosemary Marinated Rack Of Lambpotato croquette ~ bing cherry reduction
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Five Spices Maple Duck Confitsteamed bok choy ~duck demi glaze
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Pan Seared Filet Mignonpurple Paruvian jmash potatoes & Porcini Mushroom sauce.
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Shaking Filet Mignon Salad In Garlic Brandy Butte Sauce |
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Spicy Lemongrass Chicken Saigon Styleroasted peanuts
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Vietnamese Coconut Currywith carrots, potatoes & mushrooms
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Soup Du Jour
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Puree Of Kabocha Squac Soupwith lemon crème fraiche
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Sweet & Sour Prawn Saigon Style Soup |
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Tofu And Vegetables
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Lemongrass Tofu Sauteed In Curry Beurre Blancroasted peanuts.
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Sauteed Tofu & Vegetablescoconut curry ~Thai basil
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Wok Fried Garlic Eggplant. |
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Wok Fried Garlic Green Beans & Tofu In Special Sauce. |
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