LUNCH | |
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March Lunch Menu
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Soup of the day
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Spring Mix Salad with F Ranch Dressing
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with Grilled Chicken add
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with Seared tuna add
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Deep Fried Eggplant with Tomato Sauce and Fresh Mozzarella in Foccacia
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Sauteed Spinach and French Feta Quiche with Greens
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Sullivan Harbor Farm Smoked maine Sweet Shrimp with White bean Salsa and Avocado in Pantofolina
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Fresh Tombo tuna Salad with Garlic and Chili in Sliced Deli White Bread
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Grilled Chicken and Proccuitto tartine with Melted Cheese
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Slow Roasted Pork Loin with Chutney and Arugula on Baguette
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Grilled Beef Patty with Gorgonzola and Pecans in a sweet Bun
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Sliced Leg of Lamb and French Lentil Provencal in Grilled Lavash
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Potatoes
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House made French Fries
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Crispy Potato Puffs
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Green Garlic Potato Gratin
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Roasted Fingerling Potatoes and Gruyere Cheese
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Sweets
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Lemon read Pudding and dark Chocolate Sauce
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Coffee Mousse and white Chocolate Sauce
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Rhubarb Fold
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DINNER | |
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Seafood
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Deep Fried Spicy Maine Crab Wontons, Shallot and Chive Cream
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Grilled Ecuadorian Shrimp and Bacon, Herbed Demi Glaze
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Baked Cod Wrapped in Crispy Brick leaf with Lemon, Almonds and Capers, Sundried Tomato Sauce.
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Fowl
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Willie Bird Smoked Chicken with Sauteed Mushrooms over Orecchiette Pasta
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Puff Pastry Wrapped Stuffed Chicken Breast with Roasted Garlic and Olive Tapenade, Parmesan Cheese Cream
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Meat
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Grilled Montana Beef Hanger Steak Beurre Maitre dHotel.
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Boneless Beef Short Ribs From the Grill, Balsamic Reduction Emulsion
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Braised and Seared Pork Shoulder with Coconut and Lemongrass.
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Grilled Australian Lamb Chops, Garlic and Thyme Cream
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Vegetarian
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Soup of the day
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Spring mix Salad with F Ranch dressing.
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Roasted Eggplant with Bell Pepper and Herbed Goat Cheese
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Potatoes
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House Made French Fries
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Crispy Potato Puffs
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Green Garlic Potato Gratin
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Roasted Fingerling Potatoes and Gruyere Cheese.
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Sweets
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Lemon Bread Pudding and Dark Chocolate Sauce
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Coffee Mousse and White Chocolate Sauce
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Rhubarb Fold
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