Berkeley Restaurants » Cha-ya Vegetarian Japanese Cuisine Menu
Cha-ya Vegetarian Japanese Cuisine
Tel: (510) 981-1213
Address: 1686 Shattuck Ave, Berkeley CA
Cuisine: Japanese
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu Closed
Fri-Sat 5pm - 10pm
Sun 12pm - 2:30pm
5pm - 9:30pm
Features:
Health Food
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A La Carte
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Cha - Ya Delight(seasoned brown rice) seasoned organic brown rice topped with carrots, kabocha, broccoli, cauliflower, lotus root, zucchini, snap peas, snow peas, hijiki, atsuage tofu, shiitake, broccolini, pickled burdock and daikon, and kaiware
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Cha - Ya Nabe(vegan sukiyaki) nappa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, lotus root, zucchini, snap peas, snow peas, silver noodles, and tofu in sukiyaki broth, served in an iron pot
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Dengaku(eggplant and tofu) broiled eggplant, tofu, and Portobello mushroom with a miso-paste glaze
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Hangetsu(Portobello mushroom) Portobello mushroom layered with atsuage tofu, dipped in light batter and deep-fried, served with kiwi fruit sauce
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Moon Garden(tofu custard) steamed tofu custard with broccoli, carrots, shimeji mushrooms, kabocha, atsuage tofu, snow peas, asparagus, zucchini, broccolini, soybeans, and gingko nuts
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Taku - Sui(gyoza and veggies pot) pot stickers, tofu, zucchini, nappa cabbage, snap peas, asparagus, broccoli, cauliflower, silver noodles, and mushrooms in a light broth and served with a ponzu citrus sauce
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Tonchi Nasu(stuffed eggplant) eggplant stuffed with setsuma potato, com, hijiki, carrots and soybeans, lightly battered and deep-fried, tempura style, served with a special ginger sauce
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Vegetable Tempuraeggplant, yam, asparagus, carrots, kabocha, mushrooms, green beans, and broccoli, lightly battered and deep-fried, served with tempura sauce
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Combination Dinner Set - Cha - Ya Delight #23 With
served with house miso soup, rice, and small sunomano salad the following combinations are served with house miso soup and small sunomono salad, (no rice) | ||
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Cha - Ya Nabe #22 |
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Dengaku #18 |
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Hangetsu #17 |
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Moon Garden #19 |
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Taku - Sui #21 |
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Tempura #20 |
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Tonchi Nasu #24 |
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Combination Dinner Set - Cha - Ya Nabe #22 With
served with house miso soup, rice, and small sunomano salad the following combinations are served with house miso soup and small sunomono salad, (no rice) | ||
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Hangetsu #17 |
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Tonchi Nasu #24 |
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Combination Dinner Set - Cha - Ya Sushi Plate #27 With
served with house miso soup, rice, and small sunomano salad the following combinations are served with house miso soup and small sunomono salad, (no rice) | ||
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Cha - Ya Nabe #22 |
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Dengaku #18 |
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Hangetsu #17 |
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Moon Garden #19 |
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Taku - Sui #21 |
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Tempura #20 |
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Tonchi Nasu #24 |
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Combination Dinner Set - Dengaku # 18 With
served with house miso soup, rice, and small sunomano salad the following combinations are served with house miso soup and small sunomono salad, (no rice) | ||
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Cha - Ya Nabe #22 |
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Hangetsu #17 |
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Moon Garden #19 |
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Tempura #20 |
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Tonchi Nasu #24 |
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Combination Dinner Set - Full Moon Sushi Plate #28 With
served with house miso soup, rice, and small sunomano salad the following combinations are served with house miso soup and small sunomono salad, (no rice) | ||
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Cha - Ya Nabe #22 |
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Dengaku #18 |
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Hangetsu #17 |
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Moon Garden #19 |
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Taku - Sui #21 |
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Tempura #20 |
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Tonchi Nasu #24 |
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Combination Dinner Set - Hana Gomoku #25 With
served with house miso soup, rice, and small sunomano salad the following combinations are served with house miso soup and small sunomono salad, (no rice) | ||
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Cha - Ya Nabe #22 |
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Dengaku #18 |
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Hangetsu #17 |
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Moon Garden #19 |
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Taku - Sui #21 |
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Tempura #20 |
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Tonchi Nasu #24 |
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Combination Dinner Set - Moon Garden #19 With
served with house miso soup, rice, and small sunomano salad the following combinations are served with house miso soup and small sunomono salad, (no rice) | ||
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Cha - Ya Nabe #22 |
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Dengaku #18 |
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Hangetsu #17 |
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Tempura # 20 |
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Tonchi Nasu #24 |
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Combination Dinner Set - Taku - Sui #21 With
served with house miso soup, rice, and small sunomano salad the following combinations are served with house miso soup and small sunomono salad, (no rice) | ||
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Dengaku #18 |
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Hangetsu #17 |
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Moon Garden #19 |
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Tonchi Nasu #24 |
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Combination Dinner Set - Tempura #20 With
served with house miso soup, rice, and small sunomano salad the following combinations are served with house miso soup and small sunomono salad, (no rice) | ||
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Cha - Ya Nabe #22 |
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Dengaku #18 |
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Moon Garden #19 |
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Taku - Sui #21 |
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Dessert
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Oshirukoa warm bowl of sweetened azuki beans and mochi rice cakes
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Pear Compotelightly sweetened fresh bosc pear, served with vanilla flavored organic soy milk and green tea sauce
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Pineapple Chunksfresh pineapple chunks, lightly sweetened and served with green tea sauce and azuki bean sauce
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Vegan Cakechocolate mousse cake made with unbleached wheat flour, cocoa, tofu, vegan chocolate chips etc
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Vegan Ice Cream Sundaesoy-based vanilla ice cream topped off with green tea sauce and azuki bean sauce, garnished with pineapple chunks
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Yellow Moondeep-fried organic banana, topped with green tea sauce and azuki bean sauce
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Hosomaki Rolls
small rolls, cut into 6 pieces | ||
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Asparagusreverse roll - rice on the outside
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Avocadoreverse roll - rice on the outside
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Eggplantreverse roll - rice on the outside
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Kaiware(radish sprouts)
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Kampyo(seasoned gourd)
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Kappa(cucumber)
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Natto(fermented soybeans)
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Oshinko(pickled daikon)
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Sea Vegetable Saladreverse roll - rice on the outside
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Shiitakereverse roll - rice on the outside
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Spinachreverse roll - rice on the outside
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Umekyu(plum and cucumber)
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Yamagobo(pickled burdock)
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Kansai Set Noodle Dinner
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Kansai Set Noodle Dinneradd two pieces of inari sushi and small sunomono salad to any noodle dish listed above for an extra $4.00, no substitutions please
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Kozara
(small dishes) | ||
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Agedashi Tofudeep-fried tofu in a special sauce, garnished with grated daikon and ginger, kaiware, scallions, and shredded nori, (deep-fried tofu)
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Gyoza(pot stickers) vegan pot stickers, pan-fried and served with gyoza sauce
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Haru Maki(spring roll) (2 rolls cut into 6 pieces) asparagus, shiitake, carrots, long beans, silver noodles, and atsuage tofu wrapped in rice sheets, lightly fried and served with sweet and sour sauce
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Robata Yaki(vegetable skewers) broiled pieces of Portobello mushroom, red onion, asparagus, eggplant, and zucchini, served on 2 skewers with robata sauce
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Ten Bou(deep-fried veggie sticks) sticks of yam, carrots, banana squash, atsuage tofu, and green beans, lightly battered and deep-fried, served with tempura sauce
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Nigiri Sushi
2 nigiri pieces per order | ||
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Asparagus |
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Atsuage Tofu(fried firm tofu)
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Avocado |
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Broccolini |
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Eggplant |
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Hijiki(seasoned sea vegetable)
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Inari(stuffed seasoned tofu pouch)
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Kaiware |
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Portobello |
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Sea Vegetable Salad |
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Shiitake(seasoned mushroom)
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Noodles
choose from udon (broad white wheat noodles) or soba (thin brown buckwheat noodles) served hot- udon or soba served in a bowl of light broth, topped with scallions, kaiware, and shredded nori | ||
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Kake(plain) plain noodles topped with scallions, kaiware, and shredded nori
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Kinoko(mushrooms) mushroom medley- shimeji, eryngll, Portobello, and oyster mushrooms
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Kitsune(tofu pouch) seasoned tofu pouch
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Sansai(wild vegetables) edible bracken, bamboo shoots, carrots, and enoki and wood ear mushrooms
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Vege - Tofu Currycurry soup topped with tofu, kabocha, pearl onions, celery, carrots, broccoli, cauliflower, zucchini, mushrooms, and sugar snap peas
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Vegetable Tempuravegetable tempura served with a bowl of noodles
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Wakamewakame sea vegetable
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Yasai(cooked vegetables) broccoli, cauliflower, atsuage tofu, kabocha, lotus root, zucchini, snap peas, carrots, and mushrooms
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Noodles.
served cold- udon or soba served cold, with a dipping sauce, topped with scallions, kaiware, and shredded nori | ||
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Sansai Wakame Zaru(wild vegetables and sea vegetable) edible bracken, bamboo shoots, carrots, enoki and wood ear mushrooms, and wakame sea vegetable, served with cold noodles
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Vegetable Tempura Zaruvegetable tempura served with cold noodles
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Zaru(plain) plain noodles topped with scallions, kaiware, and shredded nori
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Salad
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Eda Mame(soy beans) soybeans boiled and lightly salted
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Goma Ae(sesame greens) blanched spinach and broccolini, topped with a sesame dressing
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Sea Vegetable Salada variety of marine vegetables including seasoned hijiki served with a creamy sesame dressing
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Senroppon Saladshredded daikon, turnip, cucumber, and carrots with atsuage tofu, radishes, soy beans, kaiware, and toasted pine nuts, soy-vinaigrette dressing, (shredded salad)
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Shira Ae(vegetables with tofu dressing) blanched spinach with seasoned lotus root, carrots, shiitake, green beans, tofu pouch, and yam cake, served with a tahini-tofu dressing
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Soba Saladsoba noodles topped with various seasonal vegetables, sesame-oil vinaigrette dressing
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Sunomono(cucumber vinaigrette salad) sliced cucumber and radishes with golden raisins, wakame, silver noodles, and toasted organic soy beans, non-oil rice vinaigrette
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Soup
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Dobin Mushi(pot soup) clear soup with spinach, shimeji and eryngll mushrooms, tofu, carrots, and gingko nuts, served in a pot
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House Miso Soupa small bowl of miso soup with wakame sea vegetable, tofu and scallions
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Kinoko Miso(mushroom soup) miso soup with Portobello, shimeji, and eryngll mushrooms, tofu, scallions, and kaiware sprouts, served in an iron pot
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Vegan Souporganic beans, split peas, lentils, and brown rice, light ginger flavor
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Sushi
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Cha - Ya Sushi Plateone kappa roll (6 pieces), and one nigiri each of shiitake, eggplant, and sea vegetable salad
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Full Moon Sushi Plateone kappa roll (6 pieces), half vegan roll (2 pieces), and one inari
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Hana Gomoku(mixed sushi bowl) sushi rice served in a medium bowl, mixed with seasoned shiitake, green beans, lotus root, carrots, tofu pouch, yam cake, and hijiki, topped with various cooked vegetables
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Soba Sushi(buckwheat noodle sushi) a sushi roll made up of buckwheat noodles (in place of rice), spinach, atsuage tofu, asparagus, cucumber, pickled burdock, and seasoned kampyo gourd and shiitake, served with a soba dipping sauce
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Sushi A La Carte
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Cha - Ya Rolltempura sushi filled with avocado, yam, and carrots, the entire roll is lightly battered and deep-fried, served with a special house sauce, (cut into 8 pieces,)
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Garden Rolla large roll with asparagus, spinach, avocado, cucumber, broccoli, pickled burdock, and kaiware sprouts, (cut into 4 pieces)
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Shattuck Rolla large roll with asparagus and yam tempura, (cut into 5 pieces)
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Summer Green Rolla large reverse roll with avocado, cucumber, and kaiware sprouts, topped with sea vegetable salad, (cut into 4 pieces)
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Vegan Rolla large roll with spinach, atsuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake and kampyo gourd, and pickled ginger, (cut into 4 pieces)
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Vegetable Tempuraa large roll filled with tempura of banana squash, carrots, yam, and green beans, (cut into 5 pieces)
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Sushi Dinner
served with house miso soup and small sunomono salad | ||
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Hosomaki Combo Dinnerchoose any three hosomaki rolls listed below, (no substitutions please)
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Sushi Combo Dinnerone kappa roll (6 pieces), one vegan roll (4 pieces), and two inari
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Uramaki Rolls
medium- size reverse, rolls, cut into 6 pieces | ||
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Asparagus, Spinach |
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Avocado Tempura |
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Avocado, Cucumber |
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Avocado, Shiitake |
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Portobello, Spinach |
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Shiitake, Spinach |
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