Berkeley Restaurants » Bistro Liaison Menu
Bistro Liaison
Tel: (510) 849-2155
Address: 1849 Shattuck Ave, Berkeley CA
Cuisine: French
Average Price: $$ ($11 to $30)
Hours:
Lunch 5 days a week: 11:30 - 3:00
Weekend Brunch: 10:00 - 3:00
Dinner 7 days a week: 5:00 - 10:00
Coffee/Croissant served week days 7:00 am - 10:00 am
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Accompagnements Side Dishes
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Applewood Smoked Bacon |
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Chicken Apple Sausage |
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Pommes Frites |
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Pommes Lyonnaise |
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Sauteed Spinach, Toasted Pine Nuts And Currants |
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Bistro Favorites
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Bouillabaisserock cod, scallops, prawns, mussels, & clams with saffron, tomato, garlic and fennel broth
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Filet De Volailleroast breast of chicken filled with spinach, roasted red peppers & mushrooms, pommes croquette, sauce supreme
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Les Moulessteamed p.e.i mussels, white wine, garlic, shallots, spinach & pastis
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Raviolimushroom ravioli, asparagus cream, roasted roma tomatoes, toasted pine nuts
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Saumon Paillardgrilled filet of salmon in pistou crust, butter bean salad, fines herbes
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Steak Fritesgrilled skirt steak, sauce au poivre, pommes frites
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Commencer To Begin!
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Aspergegrilled delta asparagus, shaved prosciutto, pickled red onion, black truffle vinaigrette
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Crevettes Cote Dazuresauteed prawns, slivered garlic, arugula, chile flakes & sea salt
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Escargotspoached snails sauteed in butter with garlic and parsley
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Les Moulessteamed p.e.i. mussels, white wine, garlic, shallots, spinach & pastis
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Quenelle Lyonnaisepoached salmon & scallop dumpling, crayfish sauce
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Ris De Veausauteed sweetbreads a la forestiere, in puff pastry shell
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Salade Depinardsbaby spinach, red grapes, pecans, roquefort cheese, sliced pears and balsamic vinaigrette
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Salade Mesclunmixed baby greens, dijon vinaigrette, radish & bleu cheese crouton
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Salade Nicoiseseared albacore tuna, green beans, avocado, potatoes, eggs, tapenade, capers & roasted red bell peppers
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Soupe A Loignonfrench onion soup, emmenthal cheese gratinee
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Legumes Vegetables
brunch is served saturday and sunday from 10-00 a.m. to 3-00 p.m. | ||
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Garlic Mashed Potatoes |
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Grilled Delta Asparagus With Black Truffle Vinaigrette |
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Pommes Frites With Aioli |
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Sauteed Spinach, Pine Nuts & Currants |
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Sauteed Spring Vegetables |
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Les Craques Sandwiches
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Croque Americaincertified angus hamburger served with pommes frites & spicy pickles (add cheese, avocado, bacon or mushroom $1.00 each)
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Croque Champignongrilled portobello mushrooms, goat cheese, arugula, pickled red onions, onion roll, choice of frites or petite salade
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Croque Monsieurgrilled parisian ham, emmenthal cheese and béchamel on sliced brioche, choice of pommes frites or petite salade
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Les Croques
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Americaincertified angus hamburger served with house made pickles, sliced onions & tomatoes (add cheese, avocado, bacon or mushroom $1.00 each)
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Champignonsgrilled portobello mushrooms, arugula, pickled red onions and herbed goat cheese served on an onion roll
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Monsieurgrilled parisian ham, emmenthal cheese, bechamel on sliced brioche
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Parisientoasted grano duro roll with shaved prosciutto, arugula, roquefort cheese & walnuts
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Poulet Grillegrilled marinated chicken breast topped with aioli, pistou and roasted red bell peppers served on an onion roll
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Les Salades
add grilled chicken breast to any salad $3.00 | ||
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Aspergegrilled delta asparagus, shaved prosciutto, pickled red onion, black truffle vinaigrette
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Aspergegrilled delta asparagus, shaved prosciutto, pickled red onion, black truffle vinaigrette
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Salade Depinardsbaby spinach, red grapes, pecans, roquefort cheese, sliced pears and balsamic vinaigrette
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Salade Mesclunmixed baby greens, dijon vinaigrette, radish & bleu cheese crouton
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Salade Nicoiseseared albacore tuna, green beans, avocado, potatoes, eggs, tapenade, capers & roasted red bell peppers
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Plats Principaux
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Bbraised beef stew from burgundy
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Bouillabaisseseafood stew with rock cod, scallops, prawns, mussels and clams infused with saffron, tomato, garlic, fennel & pernod
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Canardroast breast of duck, turnip timbale, sour cherry sauce
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Filet De Volailleroast breast of chicken filled with spinach, roasted red peppers & mushrooms, pommes croquette, sauce supreme
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Navarin Printanierbraised lamb shank with spring vegetables
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Raviolimushroom ravioli, asparagus cream, roasted roma tomatoes, toasted pine nuts
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Saumon Paillardgrilled filet of salmon in pistou crust, butter bean salad, fines herbes
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Sole Farcieenglish sole filled with dungeness crab & baked in a shrimp & cognac cream
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Steak Fritesgrilled skirt steak, sauce au poivre, pommes frites
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Plats Principaux - Les Croques
( served with choice of pommes frites or mixed greens) | ||
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Americaincertified angus hamburger served with pommes frites & spicy pickles (add cheese, avocado, bacon or mushroom $1.00 each)
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Champignongrilled portobello mushrooms, goat cheese, arugula, pickled red onions and herbed goat cheese served on an onion roll
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Monsieurgrilled parisian ham, emmenthal cheese and béchamel on sliced brioche
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Poulet Grillegrilled marinated chicken breast topped with pistou, aioli, and roasted red peppers on an onion roll
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Plats Principaux - Oeufs
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Bistro Platscrambled eggs, smoked bacon, chicken apple sausage, roasted potatoes, pain perdu with apple compote
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Eggs Benedictpoached eggs on toasted country bread, canadian bacon, sauce hollandaise, pommes lyonnaise
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Omelete Fermierfarmers omelette, served open face with leeks, smoked bacon, mushrooms, potatoes, emmenthal cheese
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Pain Perdufrench toast topped with apple compote, maple syrup, toasted walnuts
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