Albany Restaurants » Mangia Mangia Menu
Mangia Mangia
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Antipasti
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Antipasti Mangiamixed baby greens with a creamy herb vinaigrette topped with grilled eggplant, zucchini, fennel, tomatoes and prawns wrapped in prosciutto
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Bruschettagrilled Tuscan bread, brushed with herbed garlic oil, topped with three cheeses, Roma tomatoes and fresh basil
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Cozze Alla Tarantinasteamed mussels in a sun dried tomato, garlic and lemon wine sauce
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Polenta Alla Grigliagrilled polenta with mushrooms and herbed balsamic vinegar
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Insalate
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Insalata Al Gorgonzola E Nociarugula with sliced pear, gorgonzola cheese, and candied pecans tossed in lemon olive oil
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Insalata Alla CesareRomaine lettuce, parmesan cheese, croutons and black olives, tossed with our traditional Caesar dressing and anchovies upon request, grilled breast of chicken upon request, add $4.00
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Insalata Caprinawarm goat cheese coated in walnuts, served on baby greens with a sun-dried tomato dressing
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Insalata Con Funghi E Aceto Balsamicobaby greens and mushrooms tossed in a balsamic vinaigrette
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Le Paste
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Linguine Alla Vodka Con Capesantescallop with linguine served in a bowl of vodka tomato sauce roma tomatoes and mushroom
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Linguine Di Mare Al Vino Bianco O Pomodoromussels, salmon, prawns, and scallops on a bed of linguine in a lemon white wine cream sauce or tomato sauce
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Manicottistuffed manicotti crepe, filled with ricotta and mozzarella cheese, roasted chicken, caramelized onions and fresh herbs, topped with a tomato cream sauce
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Pappardelle All Anatrafresh pasta with sliced duck breast in a pomegranate honey balsamic demi glaze
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Penne Alla - Normapasta tubes with Italian sausage, roasted garlic, eggplant, peppers, Roma tomatoes, basil, and mushrooms, spicy upon request
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Risotto Al Pollosauteed chicken with carmalized onion, mushrooms in a saffron spinach wine sauce
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Spaghetti Alla Bolognesepasta served with a classic Italian meat sauce
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Minestre E Zuppe
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Minestrone Alla Casalinga homemade vegetable and pasta soup
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Zuppa Del Giornoour soup of the day
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Paste Con Verdure
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Pasta Mangia MangiaFarfalle pasta with sun-dried tomato pesto, seasonal vegetables, and pine nuts
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Ravioli Ricotta Ai Pinoli E Spinacispinach, ricotta, and parmesan cheese ravioli in a light hazelnut cilantro garlic pesto cream sauce
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Spaghetti Ai Chiantispaghetti pasta tossed with chianti, black olives, carmelized onions, anchovies and capers
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Spaghettini Al Pepe Nerofresh black pepper spaghettini served with a combination of swiss chard, mushroom and green peas in a light gorgonzola walnut cream sauce
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Tortelloni Ai Tre Formaggiparmesan, asiago, ricotta cheese with carmalized onions served
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Piatti Del Giorno
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Cassouleta combination of pork, sausage, beef, veal and cannellini beans in a beef demi mushroom glaze, served with house potatoes and vegetables
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Pesce Ai Ferrian herbed seafood grill with salmon, jumbo prawns, and fresh trout served with orzo pasta, spinach, red potatoes and olives
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Petto Di Pollo Alla Grigliachicken breast covered with sun dried tomatoes, pine nuts, and fresh mozzarella cheese in a light tomato sauce, served with house potatoes and vegetables
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Salmone Alla Grigliagrilled salmon topped with a gremolata, served on a bed of french lentils and spinach
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Scaloppini Di Vitello Con Marsalaveal slices sauteed and topped with rich Marsala wine sauce and mozzarella cheese, served with house potatoes and vegetables
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