Alameda Restaurants » Commodore Dining Cruises Inc Menu
Commodore Dining Cruises Inc
Tel: (510) 337-9000
Address: 2394 Mariner Square Dr, Alameda CA
Hours:
MON-FRI 8AM-5:30PM
SAT 10AM-3:30PM.
Features:
Buffet
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Accompaniments
Please select two of the choices: | ||
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Oven Roasted Rosemary Red Potatoes |
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Potato Au Gratin |
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Roasted Seasonal Vegetables |
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Saffron Wild Rice Pilaf |
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Cold Hors D'oeuvres Platters*
50 Pieces per tray, *Add 25% tax/service charge/port fees | ||
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Apple Smoked Salmon With Capers, Dill, And Red Onion |
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Assorted San Francisco Premium Fusion Canap |
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Assortment Of Crostini |
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Chilled Prawns With Pear Cocktail Sauce |
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Displayed International Cheese Board With Assorted Crackers |
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Displayed Seasonal Fresh Fruit With Honey And Mint |
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Herb And Sun-dried Tomato Polenta |
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Oysters On The Half Shell |
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Pat |
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Prawn Cockjtailwith pear cocktail sauce
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Seasonal Vegetable Crudit |
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Skewered Proscuto Melon Balls |
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Sliced Meats(Salame Milano, Coppa, Proscuitto, and Cotto Affumicato)
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Smoked Salmon Pinwheels |
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Entrees For Buffet
Please select two of the choices: | ||
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Champagne ChickenServed with Creamy Mushroom and Grape Sauce
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Chicken FlorentineServed with Wild Mushroom and Baby Spinach
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Hand Carved Prime RibServed with a Pink Peppercorn Demi Glace
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Lobster RavioliServed with Saffron Buerre Blanc
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Roasted Lamb SirloinServed with Wild Mushroom and Baby Spinach
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Spinach And Ricotta RavioliServed with Pomadora Sauce
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Trio Colored Penne PastaServed with Medley of Vegetables
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Vegetable LasagnaLayered with Medley of Seasonal Vegetables and Fontina Cheese,(minimum of 12)
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Hot Hors D'oeuvres Platters*
50 Pieces per tray, *Add 25% tax/service charge/port fees | ||
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Assorted Petite Quiche |
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Bbq, Cajun Or Spicy Chicken Drummette |
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Caviar Toast Points |
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Chicken Thai Eggroll |
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Crab Phyllo Triangle |
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Crabmeat Mushroom Cap |
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Italian Meatballs |
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Mini Assorted Pizza |
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Mini Beef Wellington With Duxelles |
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Mini Chicken Wellington |
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Pear And Brie With Pear Chutney |
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Prawn And Sausage Kabob |
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Sea Scallop Wrapped With Apple Smoked Bacon |
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Spanikopitas |
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Wild Mushroom Turnover |
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Seated Service
For An Additional Charge Per Guest | ||
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12oz. New York SteakServed with Reduction of Cabernet Sauvignon
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Dill Crusted King SalmonServed with Pink Peppercorn Buerre Blanc
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From The Land And SeaPan Seared Filet Mignon and Dill Crusted King Salmon with Demi-Glace
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Herb Crusted Rack Of LambServed with a Balsamic and Pomegranate Reduction
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Oven Roasted Pork LoinServed with Fruit Chutney
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Pan Seared Filet MignonServed with Brandy Peppercorn Sauce
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Roasted Maine Lobster TailServed with Vodka Cream Sauce
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Specialty Salads
Please select one of the choices: | ||
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Caesar SaladServed with house-made croutons, shaved parmesan cheese and Caesar Dressing
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Chef’s Spinach SaladServed with Belgian endive, Point Reyes bleu cheese, candy walnuts and strawberry vinaigrette
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Commodore’s SaladServed with Point Reyes bleu cheese, toasted almonds, Mandarin oranges, English cucumber and raspberry vinaigrette
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Spinach SaladServed with Belgian Endive, Candy Walnut, Point Reyes Blue Cheese and Strawberry Vinaigrette
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Spring Mix SaladServed with Del Cabo Cherry Tomato, English Cucumber and Raspberry Vinaigrette
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Spring Mix SaladServed with Del Cabo cherry tomato, English cucumber, and raspberry vinaigrette
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