(510) 522-5822
DINNER | |
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Starters
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Duck Strudel with Mushroom and Wild Rice In a Flaky Pastry with Caramelized Shallot Cranberry Wine Sauce
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Butternut and Leek Wantons with Cilantro Sauce
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House Soup with Beans, Vegetables and Orzo In a Saffron Meat Broth
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Corn and Clam Chowder with Spinach
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Fuji Apple Salad with Blue Cheese Spiced Walnuts and Sherry Vinaigrette
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Romaine Salad with Fruit, Spiced Candied Walnuts and House Dressing
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Caesar Salad with Romaine Lettuce, Parmesan and Croutons
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Main Courses
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Risotto with Butternut Squash Parmesan and Spinach
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Shrimp Linguine with Jalapenos, Cilantro Chutney Croutons and Cream
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Chicken Breast Dijon with Shallots, Garlic, Madeira Wine Mustard Sauce
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Grilled Lamb Salad On a Bed of Greens with Market Vegetables
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Grilled Prime Butchers Tenderloin with Port Wine Glaze
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Drinks
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Soft Drinks, Hot Tea, Coffee, Espresso and Cappuccino
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