Tucson Restaurants » Primo Menu
Primo
Tel: (520) 791-6071
Address: 3800 W.Starr Pass Blvd, Tucson AZ
Cuisine: Mediterranean
Average Price: $$ ($11 to $30)
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Appetizers
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AntipastiCured meats, garden radishes and pickled peppers, fig & olive tapenade, goat cheese bruschetta, roasted peppers
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Charcuterie BoardHouse made country pate on brioche, Tuscan Liver Mousse with balsamic onions
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Emily’s Baby Lettuces & HerbsWith house barrel aged red wine vinaigrette
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Escarole SaladWith a creamy anchovy-lemon dressing, Toasted walnuts and Pecorino Romano
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Farmer SaladRomaine and frisée lettuces tossed with a lemon parmesan vinaigrette olive oil fried croutons, applewood smoked bacon and a backyard poached egg
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Farro, Barley, Beef And Vegetable SoupWith fresh horseradish and horseradish leaves
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Insalata TrecoloreArugula, radicchio and Endive with balsamic dressing, drizzled with gorgonzola and fresh black mission figs
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Octopus A La PlanchaSalad of green chick peas, crisp fried panelle and marinated tomato, lemon vinaigrette
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Olive Oil Fried Scamorza.Smoked mozzarella, Served with an arugala salad, puttanesca vinaigrette
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Oysters Two WaysNorth Haven, spicy fried and served with remoulade sauce wood roasted Pemaquid Oysters with house cured Tasso ham, leeks and creamed turnip greens
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Seared Hudson Valley Foie GrasAtop vanilla poached rhubarb first of the season local strawberries, gingerbread croutons and sylvetta arugula
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With roasted garlic, nepitella, Mousseron and Cremini mushrooms
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Mains
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Char Grilled Moulard Duck BreastWith an almond, farro and fresh cherry pilaf, Spiced red wine jus, garlic scapes & buttered fiddlehead ferns
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Grilled Chicken BreastWith lavender honey roasted figs Grilled Chicken Breast with lavender honey roasted figs and cipolline onions. Fig ricotta gnocchi, grilled raddicchio and a pan sauce
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Grilled Pumpkin SwordfishWith San Marzano tomato sauce, eggplant caponata grilled polenta & fried baby artichokes
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Local Bluefin Tuna With a Foie Gras Bordelaise Jerusalem Artichoke Mousseline, braised mustard greens and caramelized turnips
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Local Monkfish MedallionsWith a Peeky Toe Crab & risotto cake fresh lima bean & corn succotash, steamed Mussels and sweet shrimp in a Meyer lemon & chive sauce
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Locally Caught HalibutAtop a creamy white bean puree wilted dandelion greens, sweet onion, Meyer lemon confit, warm Maine shrimp & white bean salad
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Sauteed Scaloppini Of Pork Served on a bed of roast garlic mashed potatolayered with wilted garden spinach, prosciutto and a sage, mushroom, Madiera jus
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Wood Grilled Grass Fed Local New York Strip SteakTopped with reggiano butter and new garlic braised baby artichokes with kale, speckled butter beans and lemon thyme
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Pasta
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Seared Diver ScallopsWith Arugula Fettuccine, tossed with sweet corn, fava beans and their leaves arugula pesto and garlic chives
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Sherried Chicken And Ricotta RavioliFresh chanterelles, peas and pancetti in a light jus with thyme and pea leaves
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Stuffed with herbs, kale, pancetta, ricotta and an egg yolk brown butter pecorino sauce with baby vegetables
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