(520) 577-0747
Lunch To-go | |
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STARTERS
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Lobster Spinach Queso
A spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips.
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Bleu Cheese Chips
House fried Yukon Gold potatoes topped with bleu cheese sauce.
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Seared Ahi Tuna
Fresh Ahi tuna seared medium rare. Sliced and served with a mango salad and spicy mustard sauce.
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Ranch Rings
Buttermilk-battered with pepper panko bread crumbs served with roasted garlic ranch dressing.
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Coconut Shrimp
Tempura-battered fried shrimp served with tortilla slaw and a mango habañero chutney.
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Chicken Quesadilla
With black bean salsa, roasted corn, smoked cheddar and pepper jack cheese served with salsa and sour cream.
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Crab Cakes
Jumbo lump crabmeat, Old Bay® Seasoning rolled in panko bread crumbs. Served with tortilla slaw and mango habañero chutney.
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Firebirds Chicken Tortilla Soup
Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions.
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Firebirds Soup of the Day
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Steak & Potato
Monday
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Black Bean
Tuesday
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Smoked Tomato Bisque
Wednesday
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Southwest Potato
Thursday
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Navy Bean
Friday
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Beef Chili
Saturday
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Chicken Corn Chowder
Sunday
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SIDES
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Loaded Colorado Russet Baked Potato
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Southwest Au Gratin Potatoes
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Parmesan Mashed Yukon Gold Potatoes
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Spiced Pecan Green Beans
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Seasoned Steak Fries
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Garden Fresh Veggies
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Port Mushrooms
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SALADS
Add To Any Salad: Wood Grilled Chicken $4.00, Wood Grilled Salmon $5.00, Wood Grilled Tenderloin $8.00, Seared Tuna $8.00
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Mixed Greens
With diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette.
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Caesar
With shaved Reggiano cheese and chile dusted croutons.
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Firebirds BLT
Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing.
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BBQ Chicken Salad
Iceberg & Romaine, corn chips, tomatoes, shredded cabbage, garlic bleu cheese dressing.
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Crab Cake Salad
Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette.
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Spinach Salad
Spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette.
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Colorado Chicken Salad
Mixed greens with grilled chicken, bleu cheese crumbles, sugar roasted pecans, dried cranberries and green apples. Tossed with a raspberry chipotle vinaigrette.
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Fried Chicken Salad
Mixed baby greens, tomatoes, carrots, jicama and honey mustard dressing. Topped with tempura-battered fried chicken tenders.
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Grilled Tenderloin Salad
Grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles, diced tomatoes and a tangy balsamic vinaigrette.
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Soup & Salad
Chicken tortilla soup or soup of the day served with your choice of a small Mixed Greens, Caesar or BLT salad.
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LUNCH SPECIALTIES
Add a Mixed Greens Salad for $3.95, Add a Firebirds BLT or Caesar Salad for $4.35 Great For Sharing!
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Sesame Encrusted Salmon
With ginger mustard aioli, Parmesan mashed potatoes, fried spinach.
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Wood Grilled Salmon
Choice of Parmesan mashed potatoes or baked potato and fresh vegetables.
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Buffalo Meatloaf
Sautéed mushroom gravy, Parmesan mashed potatoes, spiced pecan green beans.
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Aspen Sirloin
7 oz. center-cut, Certified Angus Beef® sirloin, lightly seasoned and wood grilled.
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Pecan Crusted Trout
Topped with cilantro peach salsa, served with tortilla slaw.
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Firebirds Chicken Pasta
Chile Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.
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Cilantro-Grilled Chicken Breast
Smoked tomato jack cheese sauce, Parmesan mashed potatoes.
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Baby Back Ribs
Half rack of slow roasted baby back ribs basted with java bbq sauce, steak fries, cider slaw.
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BURGERS & SANDWICHES
Add a Mixed Greens Salad for $3.95, Add a Firebirds BLT or Caesar Salad for $4.35 Great For Sharing!
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French Dip
Shaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw.
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Cheeseburger
Made in-house with cheddar cheese, lettuce, tomato and red onion.
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Durango Burger
Chile spiced, Pepper Jack cheese, pickles, fried onion rings, roasted garlic ranch dressing.
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Smokehouse Burger BBQ
Sauce, applewood-smoked bacon, shredded cheddar and diced red onion.
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Smokehouse Chicken
BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.
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Steak Sandwich
Delmonico cut, wood grilled and topped with lettuce, tomato and onion.
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Turkey Club
Jalapeño corn bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato.
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WOOD FIRED GRILL
Add a Mixed Greens Salad for $3.95, Add a Firebirds BLT or Caesar Salad for $4.35 Great For Sharing!
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Filet Mignon
Center-cut beef tenderloin wrapped in applewood-smoked bacon.
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Aspen Sirloin
12 oz. center-cut, Certified Angus Beef® sirloin, lightly seasoned and wood grilled.
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New York Strip
14 oz. Certified Angus Beef® strip steak grilled over hardwood flames.
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Bleu Cheese Filet
Our bacon wrapped wood grilled filet topped with bleu cheese sauce and port mushrooms.
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Ribeye
14 oz. aged ribeye, lightly seasoned and grilled over hardwood flames.
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Filet & Shrimp
Our bacon wrapped wood fired filet served with shrimp basted in a Key lime butter.
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Pepper Crusted Sirloin
Center-cut, Certified Angus Beef® sirloin with cracked black peppercorns.
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Chile Rubbed Delmonico
The Southwest flavor of chile pepper accents this steak perfectly.
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Dinner To-go | |
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STARTERS
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Lobster Spinach Queso
A spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips.
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Bleu Cheese Chips
House fried Yukon Gold potatoes topped with bleu cheese sauce.
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Seared Ahi Tuna
Fresh Ahi tuna seared medium rare. Sliced and served with a mango salad and spicy mustard sauce.
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Ranch Rings
Buttermilk-battered with pepper panko bread crumbs served with roasted garlic ranch dressing.
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Coconut Shrimp
Tempura-battered fried shrimp served with tortilla slaw and a mango habañero chutney.
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Chicken Quesadilla
With black bean salsa, roasted corn, smoked cheddar and pepper jack cheese served with salsa and sour cream.
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Crab Cakes
Jumbo lump crabmeat, Old Bay® Seasoning rolled in panko bread crumbs. Served with tortilla slaw and mango habañero chutney.
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Firebirds Chicken Tortilla Soup
Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions.
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Firebirds Soup of the Day
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Steak & Potato
Monday
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Black Bean
Tuesday
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Smoked Tomato Bisque
Wednesday
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Southwest Potato
Thursday
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Navy Bean
Friday
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Beef Chili
Saturday
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Chicken Corn Chowder
Sunday
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SIDES
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Loaded Colorado Russet Baked Potato
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Southwest Au Gratin Potatoes
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Parmesan Mashed Yukon Gold Potatoes
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Spiced Pecan Green Beans
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Seasoned Steak Fries
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Garden Fresh Veggies
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Port Mushrooms
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SALADS
Add To Any Salad: Wood Grilled Chicken $4.00, Wood Grilled Salmon $5.00 Wood Grilled Tenderloin $8.00 Seared Tuna $8.00
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Mixed Greens
With diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette.
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Caesar
With shaved Reggiano cheese and chile dusted croutons.
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Firebirds BLT
Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing.
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BBQ Chicken Salad
Iceberg & Romaine, corn chips, tomatoes, shredded cabbage, garlic bleu cheese dressing.
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Crab Cake Salad
Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette.
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Spinach Salad
Spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette.
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Fried Chicken Salad
Mixed baby greens, tomatoes, carrots, jicama and honey mustard dressing. Topped with tempura-battered fried chicken tenders.
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Grilled Tenderloin Salad
Grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles and a tangy balsamic vinaigrette.
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WOOD FIRED STEAKS & PRIME RIB
Add a Mixed Greens Salad for $3.95, Add a Firebirds BLT or Caesar Salad for $4.35 Great For Sharing! Add an 8 oz. lobster tail to any entrée $16.95, All steaks are served with your choice of a loaded baked potato or seasoned steak fries. Every Firebirds steak is hand-cut fresh daily.
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Filet Mignon
Center-cut beef tenderloin wrapped in applewood-smoked bacon.
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Aspen Sirloin
12 oz. center-cut, Certified Angus Beef® sirloin, lightly seasoned and wood grilled.
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New York Strip
14 oz. Certified Angus Beef® strip steak grilled over hardwood flames.
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Bleu Cheese Filet
Our bacon wrapped wood grilled filet topped with bleu cheese sauce and port mushrooms.
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Ribeye
14 oz. aged ribeye, lightly seasoned and grilled over hardwood flames.
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Filet & Shrimp
Our bacon wrapped wood fired filet served with shrimp basted in a Key lime butter.
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Pepper Crusted Sirloin
Center-cut, Certified Angus Beef® sirloin with cracked black peppercorns.
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Chile Rubbed Delmonico
The Southwest flavor of chile pepper accents this steak perfectly.
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Surf & Turf
The best of both worlds! An 8 oz. lobster tail and Firebirds 7 oz. bacon wrapped wood grilled filet.
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Herb Roasted Prime Rib
(Limited Availability), Encrusted with fresh herbs and pepper, slow roasted and served with a loaded Colorado Russet baked potato and au jus.
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ASPEN CLASSICS
Add a Mixed Greens Salad for $3.95, Add a Firebirds BLT or Caesar Salad for $4.35 Great For Sharing!
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Sesame Encrusted Salmon
With ginger mustard aioli, Parmesan mashed potatoes, fried spinach.
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Wood Grilled Salmon
Choice of Parmesan mashed potatoes or baked potato and fresh vegetables.
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Pecan Crusted Trout
Topped with cilantro peach salsa, served with tortilla slaw.
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Pork Chop
Bone-in, wood grilled pork chop basted in a honey chile glaze, served with southwest au gratin potatoes.
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Buffalo Meatloaf
Sautéed mushroom gravy, Parmesan mashed potatoes, spiced pecan green beans.
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Baby Back Ribs
Slow roasted baby back ribs basted with our java bbq sauce, steak fries, cider slaw.
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Coconut Shrimp
Tempura-battered fried shrimp, tortilla slaw, mango habañero chutney, steak fries.
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Firebirds Chicken Pasta
Chile Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.
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Cilantro-Grilled Chicken Breast
Smoked tomato jack cheese sauce, Parmesan mashed potatoes.
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Pan-seared Sea Bass
Served with Parmesan mashed potatoes, spiced pecan green beans and mango salsa.
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BURGERS & SANDWICHES
Add a Mixed Greens Salad for $3.95, Add a Firebirds BLT or Caesar Salad for $4.35 Great For Sharing!
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French Dip
Shaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw.
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Cheeseburger
Made in-house with cheddar cheese, lettuce, tomato and red onion.
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Smokehouse Burger
BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.
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Smokehouse Chicken
BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.
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Turkey Club
Jalapeño corn bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato.
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Wine List | |
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Champagne
Sparkling, LISTED FROM OFF-DRY TO DRY AND FROM LIGHT TO MODERATE INTENSITY
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Moet & Chandon White Star Champagne - France
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Domaine Chandon Brut - Napa Valley
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Chardonnay
LISTED FROM LIGHT TO MODERATE TO FULL INTENSITY AND OAK
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Frei Brothers Unoaked - Sonoma
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Sebastiani - Sonoma
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Sequoia Grove - Carneros
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Firebirds Chardonnay - Sonoma
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Greg Norman - Santa Barbara
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Trefethen - Napa Valley
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Other Whites
LISTED FROM SWEET AND FRUITY TO ALMOST DRY AND FROM LIGHT TO MODERATE INTENSITY
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Beringer White Zinfandel - California
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Genesis by Hogue Riesling - Columbia Valley, Washington State
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McWilliam’s Riesling Dry Regional Collection - Clare Valley, South Australia
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Craggy Range Sauvignon Blanc - Te Muna Road Vineyard, New Zealand
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Honig Sauvignon Blanc - Napa Valley
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Girard Sauvignon Blanc - Napa Valley
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Maso Canali Pinot Grigio - Trentino, Italy
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Pighin Pinot Grigio - Friuli, Italy
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Toasted Head Viognier - Dunnigan Hills
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Matua Valley Sauvignon Blanc - Marlborough, New Zealand
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Conundrum - Napa Valley
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Merlot
LISTED FROM MODERATE TO FULL INTENSITY AND TANNIN
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Sebastiani - Sonoma
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Two Tone Farm - Napa Valley
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Chateau St. Jean - California
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Sebastiani - Alexander Valley
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Pinot Noir
LISTED FROM FRUITY AND LIGHT TO MODERATE INTENSITY AND TANNIN
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Mirassou - Monterey
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Kim Crawford - Marlborough, New Zealand
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Estancia Pinnacles - Monterey
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Taz - Santa Barbara
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Etude - Carneros
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Cabernet Sauvignon
LISTED FROM MODERATE TO FULL INTENSITY AND TANNIN
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St. Francis Vineyards - Sonoma
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Sebastiani - Sonoma
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Casa Lapostolle - Rapel Valley, Chile
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Wolf Blass President's Selection - South Australia
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Louis M. Martini - Sonoma
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Franciscan - Napa Valley
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Kenwood Jack London - Sonoma
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Trefethen - Napa Valley
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Mount Veeder Winery - Napa Valley
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Other Reds
LISTED FROM LIGHT TO MODERATE INTENSITY AND TANNIN
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Da Vinci Chianti DOCG - Tuscany, Italy
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Rosemount Estate Shiraz Diamond Label - South Eastern Australia
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Red Guitar Tempranillo/Garnacha Navarra Blend - Spain
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Ravenswood Zinfandel - Lodi Vineyard, Sonoma
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Greg Norman Estates Shiraz - Limestone Coast Australia
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Terrazas de los Andes Reserva Malbec - Mendoza, Argentina
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Zen of Zin Zinfandel - Sonoma
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Penfolds Cabernet Sauvignon/Shiraz Bin 389 - South Australia
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Newton Claret - Napa Valley
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Stags’ Leap Winery Petite Syrah - Napa Valley
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Firebirds Red - Napa Valley
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Estancia Meritage - Alexander Valley
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Girard Petite Sirah - Napa Valley
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FIREBIRDS SPECIAL SELECTIONS - Champagne & Whites
THESE ARE LIMITED ALLOCATIONS WINES. THESE WINES ARE NOT INCLUDE IN THE WINE DOWN MONDAY PROMOTION.
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Veuve Clicquot 1999 Reserve Vintage
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Cakebread Cellars 2005 Chardonnay Napa Valley
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Far Niente 2005 Chardonnay Napa Valley
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FIREBIRDS SPECIAL SELECTIONS - Big Reds
THESE ARE LIMITED ALLOCATIONS WINES. THESE WINES ARE NOT INCLUDE IN THE WINE DOWN MONDAY PROMOTION.
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Cakebread Cellars 2004 Cabernet Sauvignon Napa Valley
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Cherryblock 2004 Cabernet Sauvignon Sonoma
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Roda I Reserva 2002 Rioja Spain
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Penfolds St. Henri 2002 Shiraz South Australia
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St. Clement Oroppas 2004 Cabernet Sauvignon Napa Valley
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Casa Lapostolle 2004 Clos Apalta Chile
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Franciscan Magnificat 2003 Napa Valley
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FIREBIRDS SPECIAL SELECTIONS - Freshly Squeezed
THESE ARE LIMITED ALLOCATIONS WINES. THESE WINES ARE NOT INCLUDE IN THE WINE DOWN MONDAY PROMOTION.
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Homemade Lemonade
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Orange Juice
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Grapefruit Juice
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Acqua Panna
(Still)
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San Pellegrino
(Sparkling)
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Menu | |
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COFFEE DRINKS
Firebirds carries a full range of cordials and after dinner drinks. Please ask your server to assist you with a selection.
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FIREBIRDS SIGNATURE COFFEE
A blend of four special liqueurs: Bailey’s, Kahlua, Disaronno Amaretto and Godiva liqueur.
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NUTS & BERRY COFFEE
An intriguing blend of Frangelico and Chambord liqueurs. Give it a try!
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FLANNEL PAJAMAS
Get cozy with coffee laced with Butterscotch Schnapps and Godiva chocolate liqueur.
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ALMOND MOCHA
With Disaronno Amaretto, chocolate and coffee.
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FIREBIRDS IRISH COFFEE
The traditional favorite with Jameson’s Irish Whiskey.
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HAZELNUT-VANILLA JAVA
Coffee blended with Frangelico and Stoli Vanil vodka.
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DESSERTS
Enjoy any of our signature desserts for only
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CREME BRULÉE CHEESECAKE
Whole vanilla bean cheesecake with a caramelized sugar topping and vanilla wafer crust, topped with fresh berries and raspberry sauce.
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KEY LIME PIE
Traditional key lime pie, topped with homemade whipped cream and drizzled with a white chocolate sauce.
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BIG DADDY CHOCOLATE CAKE
Five layer chocolate fudge cake, served with whole vanilla bean ice cream and raspberry sauce.
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ROCKY MOUNTAIN PEANUT BUTTER PIE
An Oreo® cookie crust, chocolate and peanut butter layers topped off with a warm chocolate sauce.
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CHOCOLATE WALNUT BROWNIE
Served warm with whole vanilla bean ice cream, dark and white chocolate sauces, sprinkled with spiced pecans.
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MARTINIS
Firebirds Signature Martini
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THE DOUBLE BLACK DIAMOND
Fresh pineapple and citrus vodka. Served with a wedge of sweet, sliced pineapple.
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FIREBIRDS MARTINI
The traditional vodka martini served with chilled Belvedere vodka and bleu cheese stuffed olives.
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DESERT PEAR MARTINI
Ketel One Citroen, desert pear and apple juices splashed together with our homemade sweet & sour mix. Garnished with Firebirds signature pear slice.
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GO GO MARTINI
To get things going, try this smooth mix of Patron XO Café liqueur, white crème de cacao and cream. Sip slowly and get going!
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POMEGRANATE SUNRISE
Three Olives Pomegranate vodka, Chateau Pomari, pomegranate juice and our homemade sweet & sour mix.
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JOLLY SKIER
This tonic will make you pucker up. A blend of chilled Ketel One vodka, Sour Apple Schnapps and juices served with a round slice of green apple.
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VAIL COCKTAIL
A twist on the traditional cosmopolitan! Three Olives Berry vodka and Chambord with lime and cranberry juices.
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ASPEN SUMMER
The tropics come to the mountains when you sip this combination of Malibu rum, Blue Curacao and pineapple juice.
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SNOW CAP
The perfect after dinner martini! A cool blend of Stoli Vanil vodka, chocolate liqueur and cream poured into a chocolate coated glass.
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PEACH PEAK
Fresh juices, chilled vodka and Peach Schnapps served with a slice of fresh peach.
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MARGARITAS
Firebirds Signature Margarita, Firebirds sweet and sour mix is made fresh, in house, every day.
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THE DESERT PEAR
1800 Reposado tequila, desert pear juice, Grand Marnier and Firebirds sweet and sour mix. Served tall on the rocks in a salt rimmed glass. $9.50, Served up, martini style, with a Grand Marnier whipped topping. $10.00
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PATRON & FIREBIRDS PERFECT MARGARITA
Top-shelf blend of Patron Reposado tequila and Patron Citronge liqueur served on the rocks or frozen.
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A COLORADO BREEZE
A unique refresher made with Sauza tequila, coconut and juices.
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RED ROCKS RITA
After a long day of hiking, nothing refreshes quite like this sweet and tart mixture of Sauza tequila and strawberries.
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FIREBIRDS COCKTAILS
Classic Cocktails with a Firebirds Twist
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MANGO MOJITO
A cool mix of 10 Cane rum, fresh mango, lime, mint and a splash of soda.
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COLORADO COLLINS
A bright and fresh twist on an old time favorite. Tanqueray 10, muddled lemon & lime, Blue Curacao and a splash of soda.
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ASPEN OLD FASHIONED
Old is new again! Muddled orange and cherry in a ginger honey syrup, topped off with ice, Maker’s Mark and Disaronno Amaretto.
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ICED CHERRY LIMEADE
Three Olives Cherry vodka, homemade sweet & sour, grenadine, a splash of lemon-lime soda and fresh lime.
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ROCKY MT. ROB ROY
A refreshing mix of Dewar’s, sweet vermouth, bitters and ginger ale topped off with a cherry.
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