Surprise Restaurants » Dillon's Restaurant Menu
Dillon's Restaurant
Tel: (623) 584-8494
Address: 19900 N. Remington Dr, Surprise AZ
Average Price: $$ ($11 to $30)
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Appetizers
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Beef Or Chicken Or Spinach QuesadillaYour choice of beef brisket, or chicken or creamed Spinach and chopped artichoke hearts tucked in two grilled flour tortillas with melted Monterey Jack and Cheddar Cheeses, diced tomatoes, sour cream, chopped red onions, and our own salsa.
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Crispy Chicken WingsBatter-fried chicken wings with celery, carrots, our own hot sauce and Ranch dressing, all served on the side.
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FlautasPlate of five corn tortillas tightly rolled around our savory shreds of smoked chicken, fried until crisp, topped with sour cream & Parmesan cheese, served with our own salsa.
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Fried PicklesA southern favorite! Served with ranch dressing and our own hot sauce. PLEASE BE CAREFUL WHEN EATING AS THESE ARE BLISTERING HOT.
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Mushroom BonanzaHand-battered crispy golden mushrooms, deep fried & served with ketchup, or Ancho sauce or ranch dressing on the side.
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NachosOur own zesty Arizona chili tops fresh tortilla chips, smothered in melted Monterey Jack & Cheddar cheeses, diced tomatoes, chopped red onions, sliced jalapeno peppers & sour cream.
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Onion RingsOur "Award Winning" crispy golden onion rings, lightly battered served with ketchup or Ancho sauce or ranch dressing on the side.
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Spinach Artichoke DipOur famous warm spinach artichoke dip served with fresh tortilla chips.
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Stuffed Portabello MushroomGrilled sliced Portabello Mushroom topped with succulent creamed spinach, chopped artichoke hearts & diced tomatoes. With fresh chips & salsa.
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Sweet & Spicy WingsFried chicken wings dipped in a sweet & spicy honey orange glaze.
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Bbq Dinner Specials
All Dinner platters include your choice of Cajun or Sweet & Mild BBQ sauce, and your choice of two sides: steak fries, BBQ baked beans, coleslaw, potato salad, mashed potatoes, (choice of brown or cream gravy), vegetable of the day, or cottage cheese. | ||
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Bbq Beef Brisket PlatterTender slices of our choice-cut beef brisket, seasoned, slow-smoked & cooked to perfection.
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Brontosaurus Beef Rib PlatterLook out, these things are huge! Enjoy a full rack of our tender, slow-smoked beef ribs.
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Burnt Ends(When available), A Kansas City specialty fit for a royal feast! Brisket end pieces with a deep smoked flavor, marinated in your choice of Cajun or sweet & Mild BBQ sauce.
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Pork Rib Platter50/50, (1/2 Rack of each), Feast on both flavorful styles of pork ribs. Baby Back & traditional St. Louis-Style pork spare ribs.
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Pulled Pork PlatterFresh pork shoulder slow-smoked overnight & into the afternoon, topped with hot BBQ sauce.
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Slow-smoked Baby Back Pork Rib PlateThe prime of pork ribs, slow-smoked & seasoned. A leaner cut of rib, rich with the flavor characteristic of Pork Loin.
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Slow-smoked Pork Spare Rib PlateTraditional St. Louis-Style seasoned pork spare ribs. Larger cut of pork rib with loads of natural flavor.
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Smoked Chicken PlatterHalf chicken slowly smoked using the authentic smoking process that seals in natural juices and adds a distinctive pink color.
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Smoked Sausage PlatterSlow-smoked sliced pork sausage topped with our own BBQ Sauce.
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Turkey PlatterThese generous slices of “Melt-in-your-Mouth” turkey breast are slow-smoked using the authentic smoking process. Served with southwestern sauce on the side.
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Combo Plates
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Build Your Own Bbq PlateBuild your own combination plate by selecting any of the meats: Includes your choice of two side dishes (see choices under "Sides"). Select from: St. Louis-Style Spare Ribs, Brontosaurus Beef Ribs, Slow-Smoked Pulled Pork. Smoked Sausage, Smoked Chicken,
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Dillon's Favorites
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Catfish PlateThe “Steak of the Lake.” Two fresh catfish filets, dipped in our own batter & fried to perfection. Served with our creamy coleslaw and steak fries.
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Country Fried Chicken PlateFreshly battered breast of chicken, deep fried, smothered in our homemade cream gravy, served with coleslaw and mashed potatoes.
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Country Fried Steak PlateTender beef steak, freshly battered, deep fried, smothered in our homemade cream gravy, served with coleslaw and mashed potatoes.
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Lemon Pepper CodTwo cod filets seasoned and grilled. If preferred, seasoning can be omitted for a salt free diet. With your choice of two side items.
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Midwestern Hot BeefHearty beef brisket topped with hot mashed potatoes and brown gravy served open-faced on Texas toast with vegetable of the day.
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Prime Rib PlatterWe are proud of this! Your choice of a full 12-oz, 16-oz, or 20-oz. cut of our slow-smoked signature Prime Rib of beef, seasoned to perfection, served with baked potato & coleslaw. Served after 4pm M,W,F, and all day Sat. & Sun.
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Smoked Salmon FiletFresh filet of salmon, slow-smoked & flavored with a lemon-herb BBQ seasoning. Served with mashed potatoes and our vegetable of the day. Your choice of Mild or Cajun BBQ Sauce served on the side.
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Spinach Enchilada PlateSingle enchilada of succulent creamed spinach & chopped artichoke hearts tucked into a flour tortilla with our own southwestern sauce. Served with fresh tortilla chips & salsa.
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Sandwiches
Sandwiches include your choice of Cajun or Sweet & Mild BBQ Sauce, and one side: steak fries, BBQ baked beans, coleslaw, potato salad, mashed potatoes (choice of brown or cream gravy), vegetable of the day, or cottage cheese. | ||
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Arizona Turkey SandwichSlow smoked slices of turkey breast topped with Monterey Jack cheese & our own blend of southwestern sauce served on a French roll with lettuce, sliced tomato & onion.
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Bbq Brisket SandwichSlices of our choice, slow smoked brisket of beef, served on a toasted bun, topped with hot BBQ sauce.
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Carolina-style Pork SandwichPulled pork marinated in a spicy vinegar sauce topped with coleslaw and served on a toasted bun.
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Chicken Club SandwichFor the hearty appetite! Fried or grilled breast of chicken, thin sliced smoked ham, Cheddar cheese, bacon strips, lettuce, sliced tomato & onion served on a toasted bun.
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Cold Brisket SandwichChilled slices of beef brisket topped with lettuce, tomato, onion and your choice of mustard or mayo on the side served on a burger bun.
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Dillon's DipGenerous slices of thinly sliced Prime Rib of Beef, grilled onions, topped with melted Monterey Jack Cheese, and served on a French roll with au jus on the side.
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Dillon’s Chili DogTwo dogs split & grilled on a burger bun with Dillon's own Arizona Chili, Monterey Jack and Cheddar cheese, onions and jalapenos.
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Grilled Chicken SandwichGrilled marinated breast of chicken, topped with lettuce, sliced tomato & onion, served on a toasted bun.
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Portabello SandwichGrilled Portabello mushroom topped with Monterey Jack cheese, roasted red pepper lettuce, tomato and red onion served open-faced on a toasted bun.
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Pulled Pork SandwichSlow-smoked pulled pork on a toasted bun topped with BBQ sauce.
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Red Devil Pork SandwichHotter than an Arizona Summer! Pulled pork and smoked sausage marinated in a spicy, red hot Cajun sauce, topped with coleslaw and served on a toasted bun.
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Salmon Club SandwichFresh filet of salmon, Monterey Jack cheese, bacon strips, lettuce, tomato and red onion served open-faced on a toasted bun.
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Full 1/2 pound of fresh Black Angus ground beef, charbroiled, served with lettuce, sliced tomato & onion on a toasted bun. Grilled medium to well done only. (No extra charge for cheese).
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Sides
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Baked Potato |
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Bbq Baked Beans |
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Chocolate Fudge Walnut BrownieRich, moist chocolate brownie served with vanilla ice cream, chocolate & caramel sauce, whipped cream & a cherry on top.
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Cinnamon Apple Dumplin“Na-cho typical Dessert” - Crispy cinnamon tortilla chips accenting a baked apple dumpling with vanilla ice cream & chunks of gooey apple pieces.
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Coleslaw |
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Cottage Cheese |
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Homemade CobblerBaked fresh Blueberry-Peach blend cobbler served with vanilla ice cream.
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Loaded Mashed |
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Mashed Potatoes |
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Potato Salad |
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Steak Fries |
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Sugar Free Apple PieA tasty alternative to an old favorite.
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The Mini SundaeVanilla ice cream, whipped cream, chocolate sauce and a cherry on top
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Vegetable Of The Day |
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Soups & Salads
Salads are served with our signature homemade seasoned croutons and your choice of dressing: Bleu Cheese, Honey Mustard, Ranch, Lo-Cal Italian, Thousand Island, Balsamic Vinaigrette or Prickly Pear Vinaigrette. | ||
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Arizona ChiliSeasoned beefy Arizona Chili with slow-smoked brisket chunks, pinto beans, bell peppers, onions, tomatoes, and topped with Cheddar cheese & diced red onions.
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Chicken Club SaladCrispy fried or grilled breast of chicken, diced ham. chopped bacon, shredded Monterey Jack cheese, tomato wedges and chopped red onions served on a bed of fresh mixed greens.
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Dillon’s House SaladA traditional mix of fresh greens topped with chopped eggs, tomatoes, bacon bits & our seasoned croutons.
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Grilled Chicken SaladMarinated, grilled breast of chicken on a bed of fresh mixed greens, topped with Monterey Jack cheese, tomato wedges & chopped red onions.
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Portabello Mushroom SaladGrilled, sliced Portabello mushroom with Monterey Jack cheese, chopped red onions, carrot shreds, green olives, served on a bed of fresh mixed greens.
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Prickly Peach SaladPeaches, candied walnuts, craisins, shredded carrots & Monterey Jack cheese on a bed of fresh mixed greens. Topped with Prickly Pear vinaigrette.
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Salmon SaladSlow-smoked Northern Atlantic farm-raised pink salmon, with chunks of artichoke hearts, tomato wedges, chopped red onions, fresh grated Parmesan cheese served over a bed of fresh crispy mixed greens.
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Soup & Dillon’s House SaladA bowl of our soup, chili or stew & House Salad.
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Soup Of The DayFreshly made daily! Ask about our selection today.
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Southwestern Smoked StewFill your need for comfort food! A healthy, hearty blend of smoked beef, pork, tomatoes, potatoes, carrots, peppers & corn in a robust sauce.
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