Rock Bottom Restaurant & Brewery

A blend of spinach, fire roasted tomatoes, melted Jalapeño Pepper Jack cheese and onions. Served with flat bread and tortilla chips.

Crispy wings tossed in Buffalo sauce, with fresh celery, carrots and homemade Blue Cheese dressing.

Sashimi-grade Ahi tuna seared rare and served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi.

Two giant pretzels brushed with our Brown Ale and sprinkled with fresh garlic and Kosher salt. Oven-baked and served with spicy spinach cheese dip.

Tomato basil tortilla with roasted chicken, five cheeses, walnut pesto, fresh Roma tomatoes and homemade pico de gallo.

Crispy calamari strips lightly dusted with a Parmesan-herb blend and served with a homemade spicy tomato Diavolo sauce.

All your Rock Bottom favorites. Titan Toothpicks, Ale-Battered Onion Rings, Buffalo Wings and your choice of Brewery Nachos or our Pepperoni and Sausage Pizza. Served with a variety of dipping sauces. Pizza is available at select Rock Bottom

With Beer Bread, A creamy blend of Asiago cheese, fresh scallions, mushrooms, and sundried tomatoes. Served with our homemade beer bread.

Layers of tortilla chips with vegetarian refried beans, melted Cheddar and Monterey Jack cheese, fresh tomatoes, jalapenos and red onions. Served with fresh salsa.

Our signature starter combines smoked chicken, Monterey Jack cheese, peppers and onions in hand-rolled crispy tortillas. Served with homemade guacamole, fresh salsa and chipotle BBQ sauce.

Made with fresh, ripe avocados, Roma tomatoes, jalapenos, onions and spices. Served with malt kettle chips and tortilla chips.

Plum-marinated chicken, fresh Roma tomatoes, red peppers, carrots and greens topped with Granny Smith apples, candied walnuts, croutons Gorgonzola. Tossed in our balsamic vinaigrette.

House-roasted, carved turkey breast, hickory-smoked bacon, Gorgonzola, fresh avocado, tomatoes, egg and carrots elevate this classic. Served with your choice of dressing. Tastes great with our Wheat or Brown Ale. you've found one of our most popular beer 'n food pairings.

Grilled chicken, fresh Romaine lettuce and shredded Parmesan with our Parmesan Caesar dressing and house-baked croutons. Also available without chicken.

A bountiful Caesar salad topped with a Cajun-spiced blackened salmon and our Parmesan Caesar dressing. Also available grilled and lightly seasoned.

House-made with our robust Stout to give this favorite a Brewery twist. Topped with oven-melted Swiss cheese and two focaccia croutons.

Brewed with flank steak, ground chuck, black beans, roasted garlic, three chilies, onions and herbs.

Seared sashimi-grade Ahi tuna atop Asian veggies, spinach, baby corn, crunchy noodles and edamame. Tossed with light ginger-citrus dressing.

Chopped fresh greens, tomatoes, cucumbers, carrots, hickory-smoked bacon, egg, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

With Red Ale Rice, Tender shrimp, bronzed chicken and Andouille sausage in a spicy tomato and fresh poblano sauce. Served over our own Red Ale rice.

A juicy, buttermilk-breaded, seasoned chicken breast flash-fried and served on White Cheddar mashed potatoes with our country gravy and Brewery slaw.

Hickory-smoked chicken in Taos seasonings and Monterey Jack wrapped in blue corn tortillas. Served with green chili, Ranchero sauce, Red Ale rice and black beans. Our crisp Light Lager is the perfect finish. You've found one of our most popular beer 'n food pairings.

Our famous homemade Mac n' Cheese loaded with juicy chicken and topped with crunchy Parmesan breadcrumbs. Served with your choice of a small House or Caesar salad.

Ale-battered, alder-smoked salmon served over seasoned fries with Brewery slaw, malt vinegar and homemade remoulade sauce.

Grilled Mahi wrapped in soft tortillas with homemade pineapple slaw. Served with black beans, Red Ale rice and fresh pico de gallo.

A half rack of our dry-rubbed, hickory-smoked St. Louis-style pork ribs and a grilled chicken breast, both basted with our original Stout barbecue sauce. Served with crispy fries and Brewery slaw. You've found one of our most popular beer 'n food pairings. Available during dinner only. Sip a creamy Stout with this one - so smooth.

Herb-crusted chicken breast stuffed with Asiago cheese, sundried tomatoes and fresh basil. Served with a white wine portabello mushroom cream sauce and White Cheddar mashed potatoes. Available during dinner only.

An 8 oz. tender top sirloin, grilled to perfection and served with seasoned green beans and a small salad.

Our St. Louis-style ribs are rubbed with secret seasonings and house-brewed Stout, slow-smoked until fall-off-the-bone tender and basted with signature Stout BBQ sauce. Served with homemade apple slaw and fries.

Spice-rubbed chicken breast, sautéed shrimp and Anaheim peppers tossed with fettuccine in our roasted red pepper cream sauce.

Seasoned, shaved chicken breast tossed in our own walnut pesto cream sauce with sundried tomatoes, fresh basil, Parmesan cheese and penne pasta. Enjoy this one with a clean, balanced Wheat or Gold Ale. you've found one of our most popular beer 'n food pairings.

Sautéed shrimp, artichoke hearts, sundried tomatoes, roasted garlic and a blend of four cheeses. Tossed and baked with penne pasta in a white wine cream sauce.

This mouth-watering burger is topped with melted smoked Cheddar, crisp hickory-smoked bacon and Stout barbecue sauce. Even better with one of our malty Brown Ales. You've found one of our most popular beer 'n food pairings.

Two layers of melted Swiss cheese, three types of mushrooms and caramelized Ale onions. Served with fire-roasted Stout ketchup.

Featuring our Jim Beam® Bourbon glaze, Gorgonzola cheese, smoked peppercorn, onion straws, lettuce and tomato on an onion roll.

The traditional choice - served hot and juicy and loaded with your favorite stuff.

Thin slices of corned beef, melted Swiss cheese, caraway sauerkraut and authentic Russian dressing on lightly grilled marbled rye. Available during lunch only.

Sliced house-roasted turkey, hickory-smoked ham and bacon, melted Cheddar and Monterey Jack, tomato and lettuce on ciabatta bread with our chipotle mayonnaise.

Layers of juicy oven-roasted turkey breast on grilled sourdough bread with sweet peppered bacon, sliced avocado, roasted tomatoes, sprouts and mixed greens. Topped with rosemary dressing and Bleu cheese crumbles.

Fresh salmon fillet grilled and basted with Jim Beam® Bourbon BBQ Sauce on focaccia, with chipotle mayonnaise, baby spinach, sweet-peppered bacon and tomatoes. Served with your choice of side. (Lunch only)

Roasted chicken, hickory-smoked bacon, spinach, marinated tomatoes and homemade guacamole, wrapped in grilled flatbread.

A juicy grilled chicken breast brushed with honey mustard and topped with hickory-smoked bacon and melted Swiss cheese on an onion roll.

A double stack of pepperoni with homemade tomato sauce, topped with Fontina, White Cheddar, Monterey Jack and Mozzarella cheese.

Pale Ale marinated Italian sausage, pepperoni, roasted garlic and our homemade tomato sauce with a blend of four cheeses and fresh basil.

Prosciutto ham, Kalamata olives, Feta cheese, sundried tomatoes, roasted garlic and artichokes. Drizzled with rosemary garlic oil and baked on a Parmesan crust with four cheeses.

Roasted chicken, onions, peppers, chipotle BBQ sauce and a blend of four cheeses.

Pizza royalty comes together on a Rock Bottom favorite. Ale-marinated sausage, pepperoni, fresh mushrooms, red peppers and inions with a blend of four cheeses on signature Parmesan crust.

USDA Choice pan-seared sirloin tips are in our rich Brown Ale sauce with woodland mushrooms, roasted red peppers and onions served over White Cheddar mashed potatoes. Available during dinner only.

Aged 11 oz Certified Angus Beef top sirloin seasoned and grilled to order. Available during dinner only.

Our 11 oz. Certified Angus Beef Top Sirloin, seasoned with crazy pepper and served sizzling with our smokin’ jalapeño butter. Available during dinner only.

Our thick, 14 oz. USDA Choice center-cut strip is perfectly seasoned and chargrilled. Available during dinner only.

Center-cut 8 oz. filet rubbed in house seasonings and topped with creamy roasted garlic butter.

A grilled Mahi fillet, lightly seasoned with lemon zest and topped with a sundried tomato and caper vinaigrette. Served with lemon rice and seasonal vegetables. Available during dinner only.

A tender oven-roasted chicken breast with herb Parmesan crust, White Cheddar mashed potatoes, seasonal vegetables and a white wine lemon reduction. Available during dinner only.

Grilled fresh salmon fillet on a bed of citrus rice with seared Asian vegetables and Ponzu sauce.

Citrus-rubbed fresh salmon filled grilled and served with lemon rice and seasonal vegetables.

Pan-seared chicken breast on a bed of shiitake and crimini mushrooms with green beans, tomatoes, wheat berries, a blend of red and wild rice and a charred onion jus.

Roasted chicken breast with roasted garlic pan jus, White Cheddar mashed potatoes and seasonal vegetables.

Buttery-rich frosting covers a luxuriously moist, nutty carrot cake made with a whisper of Pale Ale and finished with homemade caramel sauce.

A moist chocolate brownie and vanilla ice cream with Stout hot fudge, raspberry sauce and nougatine.

Our vanilla ice cream is one of life's simple pleasures, especially after the perfect meal.

This chocolate lover's cheesecake combines cream cheese, cocoa, bittersweet chocolate and our smooth Stout with a Semi-sweet chocolate wafer crust. Finished with homemade milk chocolate and sour cream frosting.

A Rock Bottom Original! Scoop after scoop of delicious Starbucks® Mud Pie ice cream, freshly crumbled chocolate wafers, candied walnuts and Stout hot fudge made with a touch of our creamy Stout. Topped with whipped cream and a cherry. Served in a pint glass.

The Rock Bottom twist on this bistro classic is made with chocolate, hints of vanilla, and our own fresh-brewed Stout.

Fresh greens, tomatoes, cucumbers, carrot strings, sundried cranberries and croutons.

Crunchy kettle chips made daily in-house and dusted with signature malt vinegar seasoning.

A Half-pound of Ale-Battered Onion Rings with smoked peppercorn seasoning and a side of homemade Stout ketchup.

A generous portion of our flash fried Panko-crusted shrimp, house seasoned and served with lemon.

A smaller version of a classic, with the same great ingredients.