Milwaukee Restaurants » Kincaid's Menu
Kincaid's
| FoodieBytes Menu Rating | |
 5 out of 5
| (based on 2 reviews) |
Tel: (414) 227-1111
Address: 1110 North Old World 3rd Street, Milwaukee WI
Cuisine: American
Average Price: $$ ($11 to $30)
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Appetizers
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Calamari With Plum Sauce5 spice seasoned, sliced jalapeños.
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Classic SamplerRoasted garlic prawns, teriyaki tenderloin, hot King crab and artichoke dip.
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Colossal Buffalo PrawnsBlue cheese dressing, cole slaw.
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Grand Seafood Platter Serves 6-8Seafood deviled eggs, spicy ahi tostadas, colossal buffalo prawns, calamari with plum sauce.
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Grilled Scallop LollipopsSmoked salmon wrapped scallops, ponzu, daikon sprouts.
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Hot King Craband Artichoke Dip Parmesan, sliced onions, house bread.
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King Crab CakesPickled ginger, sweet-and-sour and beurre blanc sauces.
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Kobe Meatloaf SlidersOlive mayonnaise, sweet hot mustard, jalapeño stuffed olives.
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Seafood Deviled Egg TrioWith Dungeness crab, bay shrimp, and smoked salmon.
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Spicy Ahi TostadaCrispy won ton, daikon sprouts, avocado, wasabi cream.
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Teriyaki TenderloinFlash-seared fi let mignon slices, pickled ginger, sushi rice.
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Warm BrieWith Macadamia Nut Crust Balsamic reduction, house bread, apple slices, honey drizzle.
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Chophouse Classics
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Bacon Wrapped Kobe MeatloafMashed potatoes, mushroom sauce, sweet-and-sour cabbage.
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Beef Short Rib Pot RoastHerb papardelle noodles, roasted mushrooms.
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Prime Rib French DipMac n’ cheese, creamy horseradish, au jus.
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Rack Of Baby Back RibsHawaiian BBQ sauce, sweet potato fries, chipotle ranch slaw.
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Signature Chophouse BurgerAll natural, hormone and additive free 10 ounce beef patty, with smoked bacon, Boursin cheese and caramelized onions.
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Smoked N’ Grilled Pork ChopMolasses baked beans, crispy buttermilk onion strings, stone ground mustard.
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Chophouse Trios
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Seafood BrochettesGrilled salmon, prawns and jumbo scallops.
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Surf And TurfGrilled fi let medallions, roasted garlic prawn, Dungeness and King crab, béarnaise.
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The ClassicsKobe meatloaf, beef short rib, Hawaiian baby back ribs.
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Entree Salads
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Grilled Steak SaladButtermilk fried onion strings, diced tomatoes, smoked hazelnuts, Maytag blue cheese dressing.
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Maple Chicken SaladSliced pear, toasted pecans, pecan-crusted Maytag blue cheese, maple vinaigrette.
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Seafood LouieGrilled salmon, Dungeness crab, bay shrimp, deviled egg, 1000 Island.
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Fresh Oysters
All dishes are a baker’s ½ dozen (7) | ||
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Hibachi Style Grilled OystersSoy ginger sauce
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Oysters On The Half ShellFresh mignonette sauce
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Oysters RockefellerPernod, spinach, bacon.
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Poultry
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Ginger-orangeGlazed Muscovy Duck Applewood smoked, confi t of duck leg.
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Pan Seared Chicken Breast WithRoasted Mushroom Stuffing Brie, goat cheese, almonds, caramelized sweet onions.
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Roasted Chicken DijonGarlic, Parmesan and breadcrumb crust.
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Seafood
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Asiago-almondCrusted Sea Scallops Caramelized sherry onions, roasted red peppers, Champagne beurre blanc.
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Bering SeaRed King Crab Legs Grilled asparagus, melted butter, lemon.
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Grilled AustralianLobster Tail Grilled asparagus, melted butter, lemon.
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King Crab Cake HoagieCrispy crab cake, seasonal greens, melted Gouda, artichoke tartar.
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King Crab CakesPickled ginger, sweet-and-sour and beurre blanc sauces.
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Lobster Mac N’ CheeseGruyère, Cheddar, fontina, lobster, truffl e oil.
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Roasted Garlic PrawnsSplit, garlic butter basted, served in the shell.
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Seafood LinguinePrawns, scallops, garlic cream, Parmesan.
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Sides To Share
Serves 2-3 people | ||
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Asparagus With B |
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Beef Burgundy Sauteed |
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Cedar Wrapped |
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Creamed Spinach And Bacon |
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Mac N’ Cheese With Bacon |
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Molasses Baked Beans |
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Mushrooms |
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Sauteed Sesame |
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Sugar Snap Peas |
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Sweet Potato Fries |
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Soups & Starter Salads
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Baby Iceberg BltBlue cheese crumbles, English cucumber, chopped egg, avocado ranch dressing.
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Broadway Pea SaladWater chestnuts, bacon, creamy pepper dressing.
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Classic Caesar SaladRomaine, garlic-Parmesan croutons, fried anchovy, lemon.
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Classic New EnglandClam Chowder Rich cream, red potatoes, tender clams.
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French Onion SoupCaramelized onions, Swiss, Parmesan.
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Fresh Soup Of The Day |
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House SaladSeasoned croutons, diced tomatoes, onions, cucumbers, grated Parmesan.
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Maytag Blue Cheese SaladRomaine, chopped egg, slivered almonds.
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Steaks
All our steaks are from corn fed, aged, Midwestern beef and are served with signature steak sauce, crispy buttermilk onion strings, mashed potatoes and topped with steak house butter | ||
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Bison Cowboy SteakAll natural, bone-in New York, served with jalapeño butter and molasses baked beans.
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Bone In Rib EyeAdd Dungeness Crab & Béarnaise topping to any steak, 5
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Center Cut New York 14 Oz. |
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Filet Mignon 10 Oz. |
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Our Signature Rock Salt Roasted Prime Rib Of BeefTwenty-eight day aged prime ribs are slowly roasted under a mountain of rockn salt, resulting in a remarkably juicy and
tender roast beef. Served with freshly grated horseradish and house made au jus.
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Petit Filet Mignon 7 ½ Oz. |
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Sirloin Strip 12 Oz. |
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