Cactus Restaurant Restaurant Menu | Mexican | Seattle, WA 98112 (206) 324-4140 - Food Reviews and Images

Lunch
	Aperitivos
	1 2 3 4 5 Chips & Salsa Warm homemade corn chips and Cactus salsa casera.
	1 2 3 4 5 Guacamole Crushed Hass avocados, cilantro, lime and Serrano chiles with warm chips and salsa.
	1 2 3 4 5 Grilled Jalapeños Filled with herbed goat cheese, wrapped in bacon and served with buttermilk crema.
	1 2 3 4 5 Crispy Coconut Prawns Mango-pineapple mojo and a swizzle of tangy chimichurri.
	1 2 3 4 5 Queso Fundido Warm cheese dip with artichoke hearts, tomatoes and chipotle with crispy Duridos.
	1 2 3 4 5 Ten Dollar Nachos Grande stack of crispy tortilla chips with jack and white cheddar cheese, roasted corn, black olives, jalapeños, pico de gallo, buttermilk crema, guacamole and chipotle salsa ,(Half portion, $7.00), Add chicken, shredded beef or house-made chorizo. $2.00
	1 2 3 4 5 Navajo Fry Bread Served with amber honey for dipping.
	Sopa y Ensaladas
	1 2 3 4 5 Tortilla Soup Our version of the classic has shredded chicken, Ancho chiles and fire roasted tomatoes topped with avocado crema, chopped cilantro, jack cheese, fried blue corn strips and fresh lime. Cup/$3.00 Bowl, with choice of warm tortillas or our Navajo fry bread $6.25
	1 2 3 4 5 Casa Salad Romaine hearts, baby spinach, pepitas and julienne vegetables tossed with Poblano-basil vinaigrette.
	1 2 3 4 5 Espinaca Baby spinach with Maytag blue cheese, spiced pecan-pepita brittle, bacon, red onion escabeche and pear tossed in chipotle-balsamic vinaigrette, Add: Grilled chicken $2.50 / Grilled prawn skewer $3.50
	1 2 3 4 5 Spiced Caesar Romaine hearts with chile-dusted croutons, Cotija cheese, black beans and corn tossed in our smoky Caesar dressing.Small, $5.75 Add grilled chicken $2.50 or Prawn skewer $3.50
	1 2 3 4 5 Mexican Chop Salad Chile-lime marinated grilled chicken breast, crispy greens, queso blanco, crunchy jicama, peppers, olives, pepitas, pico de gallo and corn tossed with Poblano-basil vinaigrette.
	1 2 3 4 5 Ensalada de Carne Asada Grilled natural Harris Ranch Angus skirt steak, avocado, Point Reyes Farmstead blue cheese, bacon and romaine tossed in chipotle-balsamic vinaigrette; topped with pico de gallo and red onion escabeche.
	Tacos Soft white corn tortilla tacos served with Spanish rice and cumin black beans.
	1 2 3 4 5 Camarones Grilled white Mexican prawns marinated with orange, coriander and jalapeños. Served with chimichurri-tomatillo coleslaw, chipotle piña de gallo and buttermilk crema.
	1 2 3 4 5 Carnitas Yucatecas Achiote pork roasted in banana leaves. Served with red onion escabeche and chipotle piña de gallo.
	1 2 3 4 5 Pollo Tender chicken breast with jack cheese, lettuce, pico de gallo, guacamole and buttermilk crema.
	1 2 3 4 5 Tacos de Carne Asada Grilled natural Harris Ranch Angus skirt steak with jack cheese, lettuce, chimichurri-tomatillo mojo, buttermilk crema and chipotle-tomato salsa.
	1 2 3 4 5 Pescado Market fresh fish, coriander-pasilla slaw, jack cheese and buttermilk crema.
	Entradas
	1 2 3 4 5 Pulled Yucatecan Pork Torta Shredded achiote pork on fire-roasted green chile cornbread with tamarind-smoked Habanero barbeque sauce, smoked Fresno aioli, chimichurri-tomatillo coleslaw and annatto beans. $10.25, $10.00
	1 2 3 4 5 Cactus Fajitas Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, jack cheese, lettuce, pico de gallo and warm tortillas on the side. Grilled natural Harris Ranch Angus skirt steak $12.50, Chicken breast $11.50, Grilled white Mexican prawns $12.00, Portabella-vegetable escabeche $10.00
	1 2 3 4 5 House Chimichanga Crisp flour tortilla with jack cheese and green chile sauce finished with pico de gallo, guacamole and sour cream. Choice of chicken, carnitas, shredded beef, chorizo or asparagus-fire roasted tomato.
	1 2 3 4 5 Seafood Enchilada Prawns, sea scallops, Pacific red snapper and fresh grilled corn with blue corn tortillas and sherry-tomatillo cream sauce topped with chipotle-tomato salsa.
	1 2 3 4 5 Butternut Squash Enchilada Crisp white corn tortillas with jack and goat cheese, sautéed spinach, roasted butternut squash and caramelized onions. Topped with manchamanteles mole and guacamole.
	1 2 3 4 5 Green Enchilada Blue corn tortillas layered with chicken, jack cheese, tomatillo salsa and sour cream.
	1 2 3 4 5 Chimayo Enchilada Blue corn tortillas layered with chicken, house-made chorizo and spicy green chile sauce.
	1 2 3 4 5 Sonoran Spa Chicken Grilled marinated chicken breast with sunshine mojo, vegetable escabeche, grilled portabella, sautéed spinach, Cotija cheese and lime chimichurri.
	1 2 3 4 5 Burrita Leñera Your choice of chicken, carnitas, beef, chorizo, or vegetable escabeche with Spanish rice, black beans and cheese with manchamanteles mole, buttermilk crema, pico de gallo and guacamole.
Dinner
	Antojitos
	1 2 3 4 5 Navajo Fry Bread With amber honey for dipping.
	1 2 3 4 5 Ceviche Sea scallops, market fresh fish, lime, tomatoes and Serrano chiles with guacamole tostaditas.
	1 2 3 4 5 Grilled Jalapeños Filled with herbed goat cheese, wrapped in bacon and served with crema de ajo.
	1 2 3 4 5 Guacamole Crushed Hass avocados, cilantro, lime and Serrano chiles with warm tortilla chips.
	1 2 3 4 5 Crispy Coconut Prawns Mango-pineapple mojo and a swizzle of tangy chimichurri.
	1 2 3 4 5 Charred Asparagus Finished with lime and smoked Fresno aioli.
	1 2 3 4 5 Queso Fundido Warm cheese dip with artichoke hearts, fire roasted tomatoes, spinach and chipotle served with crispy Duridos
	1 2 3 4 5 Pinchos Skewered grilled meats: Steak with tamarind-smoked Habanero barbeque sauce, pork tenderloin with citrus-adobo sauce and chicken with herb chimichurri.
	1 2 3 4 5 Gambas al Diablo White Mexican prawns, spicy chipotle-agave nectar, mint chimichurri, grilled green chile-buttermilk cornbread and fresh grilled corn salsa.
	1 2 3 4 5 Blue Corn Calamari Crispy jalapeños, lime chimichurri and smoked Fresno aioli.
	1 2 3 4 5 Ten Dollar Nachos Roasted corn, black olives, jalapeños, pico de gallo, chipotle-tomato salsa, buttermilk crema and guacamole.(Half portion, $7.00) Add chicken, shredded beef or house-made chorizo. $2.00
	1 2 3 4 5 Grilled Asparagus Quesadilla Smoked Oaxaca, goat cheese and fire roasted tomatoes. Served with Guajillo crema and chipotle-tomato salsa.
	1 2 3 4 5 Smoked Chicken Quesadilla Bacon, Poblano chile rajas and buttermilk crema.
	Sopa y Ensaladas
	1 2 3 4 5 Tortilla Soup Our version of the classic has shredded chicken, Ancho chiles and fire roasted tomatoes topped with avocado crema, chopped cilantro, jack cheese, fried blue corn strips and fresh lime. Cup/$3.00 Bowl, with choice of warm tortillas or fry bread $6.50
	1 2 3 4 5 Casa Salad Romaine hearts, baby spinach, pepitas and julienne vegetables tossed with Poblano-basil vinaigrette.
	1 2 3 4 5 Espinaca Baby spinach with Point Reyes Farmstead blue cheese, spiced pecan-pepita brittle, bacon, red onion escabeche and pear tossed in chipotle-balsamic vinaigrette. Add: Grilled chicken $2.50 / Grilled prawn skewer $3.50
	1 2 3 4 5 Spiced Caesar Chopped romaine hearts with chile-dusted croutons, Cotija cheese, black beans and roasted corn tossed in our smoky-garlicky Caesar dressing.Small, $5.75 , Add grilled chicken $2.50 or Grilled prawn skewer $3.50
	1 2 3 4 5 Mexican Chop Salad Chile marinated grilled chicken breast, crispy greens, queso blanco, crunchy jicama, peppers, olives, pepitas, pico de gallo and corn tossed with Poblano-basil vinaigrette.
	1 2 3 4 5 Ensalada de Carne Asada Grilled natural Harris Ranch Angus skirt steak, avocado, Point Reyes farmstead blue cheese, bacon and romaine tossed in chipotle-balsamic vinaigrette; topped with pico de gallo and red onion escabeche.
	Tacos Soft white corn tortilla tacos served with Spanish rice and cumin black beans.
	1 2 3 4 5 Camarones Grilled white Mexican prawns marinated with orange, coriander and jalapeños. Served with chimichurri-tomatillo coleslaw, chipotle piñoa de gallo and buttermilk crema.
	1 2 3 4 5 Carnitas Yucatecas Tender achiote pork roasted in banana leaves served with red onion escabeche, Cotija and chipotle piño de gallo.
	1 2 3 4 5 Pollo Chicken breast, lettuce, jack cheese, pico de gallo, guacamole and buttermilk crema.
	1 2 3 4 5 Tacos de Carne Asada Grilled natural Harris Ranch Angus skirt steak, lettuce, jack cheese, chimichurri-tomatillo mojo, chipotle-tomato salsa and buttermilk crema.
	1 2 3 4 5 Pescado Crispy market fresh fish, coriander-pasilla slaw, jack cheese and buttermilk crema.
	Entradas
	1 2 3 4 5 Puerco Adobo Spice rubbed all-natural pork tenderloin grilled medium. Served with adobo and tomatillo sauces, potato and black bean-white cheddar fritter, chimichurri coleslaw and chipotle piña de gallo.
	1 2 3 4 5 Sonoran Spa Chicken Grilled chicken breast, sunshine mojo, vegetable escabeche, grilled portabella, Cotija cheese, sautéed spinach and lime chimichurri.
	1 2 3 4 5 Barbequed Skirt Steak With Cornbread Grilled Cheese, Grilled natural Harris Ranch Angus steak with tamarind-smoked Habanero barbeque sauce. Served with green chile cornbread grilled cheese, annatto beans and fresh grilled corn salsa.
	1 2 3 4 5 Navajo Torta Indian fry bread, annatto beans, jack cheese, shredded lettuce, guacamole, sour cream and pico de gallo.Add chicken, carnitas, shredded beef or house-made chorizo $2.00
	1 2 3 4 5 Seafood Enchilada Prawns, sea scallops, Pacific red snapper and fresh grilled corn with blue corn tortillas and sherry-tomatillo cream sauce topped with chipotle-tomato salsa.
	1 2 3 4 5 Butternut Squash Enchilada Crispy white corn tortillas with jack and goat cheese, sautéed spinach, roasted butternut squash and caramelized onions. Topped with manchamanteles mole and guacamole.
	1 2 3 4 5 Chimayo Enchilada Blue corn tortillas, house-made chorizo, chicken, spicy green chile sauce and jack cheese.
	1 2 3 4 5 Green Enchilada Blue corn tortillas layered with chicken, jack cheese, tomatillo salsa and sour cream.
	1 2 3 4 5 Poblano Chile Relleno Crispy blue corn crusted chile filled with grilled asparagus, fire roasted tomatoes, smoked Oaxaca and goat cheese. Served with sautéed spinach and julienne vegetables, sunshine mojo, buttermilk crema and chipotle-tomato salsa
	1 2 3 4 5 House Chimichanga Crisp flour tortilla, jack cheese and green chile sauce with pico de gallo, guacamole and sour cream. Choice of chicken, carnitas, shredded beef, chorizo, or wild mushroom-vegetable.
	1 2 3 4 5 Chicken Fried Chicken Boneless, skinless chicken breast with chorizo gravy, buttermilk-smoked Fresno Yukon Gold mashed potatoes and pico de gallo.
	1 2 3 4 5 Cactus Fajitas Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, jack cheese, lettuce, pico de gallo and warm tortillas on the side. Grilled natural skirt steak $17.50, Chicken breast $16.50, Grilled white Mexican prawns $18.00, Portabella-vegetable escabeche $15.00
	POSTRES
	1 2 3 4 5 Ibarra Cowgirl Brownie Warm and rich with Mexican vanilla bean ice cream and peanut butter cajeta.
	1 2 3 4 5 Bananas Dulce Flash seared with brown sugar and Meyer’s Dark Rum over toasted coconut ice cream.
	1 2 3 4 5 Three Milk Cuban Flan Served with vanilla cream.
	1 2 3 4 5 Capitan’s Ice Cream Favorites Toasted Coconut or Mexican Vanilla Bean
	1 2 3 4 5 Feature Dessert Ask your server about our newest seasonal creation.
Menu
	Happy Hour Bocaditos MENU ITEMS AND PRICES ARE ONLY AVAILABLE DURING HAPPY HOUR (3:00-5:00) AND IN THE BAR ONLY.
	1 2 3 4 5 Chips & Salsa With warm homemade corn chips and Cactus salsa casera. (per order)
	1 2 3 4 5 Guacamole Made fresh daily with ripe Hass avocados and served with homemade corn chips.
	1 2 3 4 5 Nachos Crispy tortilla chips with jack and white cheddar cheese, roasted corn, black olives, jalapeños, pico de gallo, buttermilk crema, chipotle salsa and guacamole.
	1 2 3 4 5 Grilled Jalapeños Filled with herbed goat cheese, wrapped in bacon and served with buttermilk crema.
	1 2 3 4 5 Spiced Caesar Chopped romaine hearts with chile-dusted croutons, Cotija cheese, black beans and corn tossed in our smoky Caesar dressing.
	1 2 3 4 5 Grilled Asparagus Quesadilla Smoked Oaxaca, goat cheese and fire roasted tomatoes. Served with Guajillo crema and chipotle-tomato salsa.
	1 2 3 4 5 Smoked Chicken Quesadilla With bacon, Poblano chile rajas and buttermilk crema.
	1 2 3 4 5 Crispy Coconut Prawns Mango-pineapple mojo and a swizzle of tangy chimichurri.
	1 2 3 4 5 Blue Corn Calamari Crispy jalapeños, lime chimichurri and and smoked Fresno aioli.
	Happy Hour Bebidas MENU ITEMS AND PRICES ARE ONLY AVAILABLE DURING HAPPY HOUR (3:00-5:00) AND IN THE BAR ONLY.
	1 2 3 4 5 Casa Margarita
	1 2 3 4 5 House Mojito
	1 2 3 4 5 XX Amber Beer
	1 2 3 4 5 Xplorador Chardonnay
	1 2 3 4 5 Chateau Ste. Michelle Syrah