Seattle Restaurants » Cactus Restaurant Menu
Cactus Restaurant
Tel: (206) 324-4140
Address: 4220 E Madison St., Seattle WA
Cuisine: Mexican
Average Price: $ ($10 and under)
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Antojitos
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Blue Corn CalamariCrispy jalapeños, lime chimichurri and smoked Fresno aioli.
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CevicheSea scallops, market fresh fish, lime, tomatoes and Serrano chiles with guacamole tostaditas.
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Charred AsparagusFinished with lime and smoked Fresno aioli.
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Crispy Coconut PrawnsMango-pineapple mojo and a swizzle of tangy chimichurri.
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Gambas Al DiabloWhite Mexican prawns, spicy chipotle-agave nectar, mint chimichurri, grilled green chile-buttermilk cornbread and fresh grilled corn salsa.
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Grilled Asparagus QuesadillaSmoked Oaxaca, goat cheese and fire roasted tomatoes. Served with Guajillo crema and chipotle-tomato salsa.
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Grilled JalapeFilled with herbed goat cheese, wrapped in bacon and served with crema de ajo.
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GuacamoleCrushed Hass avocados, cilantro, lime and Serrano chiles with warm tortilla chips.
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Navajo Fry BreadWith amber honey for dipping.
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PinchosSkewered grilled meats: Steak with tamarind-smoked Habanero barbeque sauce, pork tenderloin with citrus-adobo sauce and chicken with herb chimichurri.
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Queso FundidoWarm cheese dip with artichoke hearts, fire roasted tomatoes, spinach and chipotle served with crispy Duridos
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Smoked Chicken QuesadillaBacon, Poblano chile rajas and buttermilk crema.
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Ten Dollar NachosRoasted corn, black olives, jalapeños, pico de gallo, chipotle-tomato salsa, buttermilk crema and guacamole.(Half portion, $7.00)
Add chicken, shredded beef or house-made chorizo. $2.00
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Entradas
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Barbequed Skirt SteakWith Cornbread Grilled Cheese, Grilled natural Harris Ranch Angus steak with tamarind-smoked Habanero barbeque sauce. Served with green chile cornbread grilled cheese, annatto beans and fresh grilled corn salsa.
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Butternut Squash EnchiladaCrispy white corn tortillas with jack and goat cheese, sautéed spinach, roasted butternut squash and caramelized onions. Topped with manchamanteles mole and guacamole.
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Cactus FajitasServed in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, jack cheese, lettuce, pico de gallo and warm tortillas on the side. Grilled natural skirt steak $17.50, Chicken breast $16.50, Grilled white M
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Chicken Fried ChickenBoneless, skinless chicken breast with chorizo gravy, buttermilk-smoked Fresno Yukon Gold mashed potatoes and pico de gallo.
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Chimayo EnchiladaBlue corn tortillas, house-made chorizo, chicken, spicy green chile sauce and jack cheese.
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Green EnchiladaBlue corn tortillas layered with chicken, jack cheese, tomatillo salsa and sour cream.
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House ChimichangaCrisp flour tortilla, jack cheese and green chile sauce with pico de gallo, guacamole and sour cream. Choice of chicken, carnitas, shredded beef, chorizo, or wild mushroom-vegetable.
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Navajo TortaIndian fry bread, annatto beans, jack cheese, shredded lettuce, guacamole, sour cream and pico de gallo.Add chicken, carnitas, shredded beef or house-made chorizo $2.00
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Poblano Chile RellenoCrispy blue corn crusted chile filled with grilled asparagus, fire roasted tomatoes, smoked Oaxaca and goat cheese. Served with sautéed spinach and julienne vegetables, sunshine mojo, buttermilk crema and chipotle-tomato salsa
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Puerco AdoboSpice rubbed all-natural pork tenderloin grilled medium. Served with adobo and tomatillo sauces, potato and black bean-white cheddar fritter, chimichurri coleslaw and chipotle piña de gallo.
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Seafood EnchiladaPrawns, sea scallops, Pacific red snapper and fresh grilled corn with blue corn tortillas and sherry-tomatillo cream sauce topped with chipotle-tomato salsa.
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Sonoran Spa ChickenGrilled chicken breast, sunshine mojo, vegetable escabeche, grilled portabella, Cotija cheese, sautéed spinach and lime chimichurri.
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Postres
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Bananas DulceFlash seared with brown sugar and Meyer’s Dark Rum over toasted coconut ice cream.
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Capitan’s Ice Cream FavoritesToasted Coconut or Mexican Vanilla Bean
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Feature DessertAsk your server about our newest seasonal creation.
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Ibarra Cowgirl BrownieWarm and rich with Mexican vanilla bean ice cream and peanut butter cajeta.
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Three Milk Cuban FlanServed with vanilla cream.
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Sopa Y Ensaladas
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Casa SaladRomaine hearts, baby spinach, pepitas and julienne vegetables tossed with Poblano-basil vinaigrette.
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Ensalada De Carne AsadaGrilled natural Harris Ranch Angus skirt steak, avocado, Point Reyes farmstead blue cheese, bacon and romaine tossed in chipotle-balsamic vinaigrette; topped with pico de gallo and red onion escabeche.
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EspinacaBaby spinach with Point Reyes Farmstead blue cheese, spiced pecan-pepita brittle, bacon, red onion escabeche and pear tossed in chipotle-balsamic vinaigrette. Add: Grilled chicken $2.50 / Grilled prawn skewer $3.50
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Mexican Chop SaladChile marinated grilled chicken breast, crispy greens, queso blanco, crunchy jicama, peppers, olives, pepitas, pico de gallo and corn tossed with Poblano-basil vinaigrette.
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Spiced CaesarChopped romaine hearts with chile-dusted croutons, Cotija cheese, black beans and roasted corn tossed in our smoky-garlicky Caesar dressing.Small, $5.75 , Add grilled chicken $2.50 or Grilled prawn skewer $3.50
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Tortilla SoupOur version of the classic has shredded chicken, Ancho chiles and fire roasted tomatoes topped with avocado crema, chopped cilantro, jack cheese, fried blue corn strips and fresh lime. Cup/$3.00 Bowl, with choice of warm tortillas or fry bread $6.50
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Tacos
Soft white corn tortilla tacos served with Spanish rice and cumin black beans. | ||
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CamaronesGrilled white Mexican prawns marinated with orange, coriander and jalapeños. Served with chimichurri-tomatillo coleslaw, chipotle piñoa de gallo and buttermilk crema.
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Carnitas YucatecasTender achiote pork roasted in banana leaves served with red onion escabeche, Cotija and chipotle piño de gallo.
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PescadoCrispy market fresh fish, coriander-pasilla slaw, jack cheese and buttermilk crema.
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PolloChicken breast, lettuce, jack cheese, pico de gallo, guacamole and buttermilk crema.
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Tacos De Carne AsadaGrilled natural Harris Ranch Angus skirt steak, lettuce, jack cheese, chimichurri-tomatillo mojo, chipotle-tomato salsa and buttermilk crema.
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