Arlington Restaurants » Saigonique Menu
Saigonique
Tel: (703) 575-9797
Address: 4251 Campbell Ave Arlington, Arlington VA
Average Price: $$ ($11 to $30)
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Appetizers
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Banh Mi Chein Tomminced shrimp pasted blend with garlic and scallion over french baguette, then fried to golden brown
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Bo La Nhotender beef marinated wrapped in vine leaves, then charbroiled to perfections. served with vermicelli
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Bo Nuong Metender beef marinated with sesame on skewers, then grilled and served with nuoc mam.
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Cha Giorice paper wrapped around a mixture of shrimp, pork, crabmeat, bean thread, scallions, then fried to golden brown
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Chim Cut Rotigolden quail served with mixed greens and black pepper sauce
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Cuon Chaytofu rice vermicelli and mixed green wrapped in soft rice paper served with peanut sauce.
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Cuon Tomsoft rice paper rolled with prawns, rice vermicelli, and mixed greens served with peanut sauce.
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Goi Cuonshrimp and pork, rice vermicelli and mixed greens wrapped in soft rice paper. served with peanut sauce.
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Paya Fried Wontongolden crispy wonton stuffed with shrimp and pork and served with red sauce
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Caramelize
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Ca Kho Ieufilet of chilean sea bass simmered in a black peppery sauce and scallions. served with steamed veggie
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Ga Kho Gungtender chicken simmered in caramel sauce with ginger
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Ga Kho Xatender chicken simmered in caramel sauce with spicy lemongrass
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Tom Kho Xamekong shell less shrimp simmered in caramel sauce with scallions, lemon grass, and black pepper
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Vit Kho Xaspicy lemongrass duck breast simmered in caramel sauce
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Fried Rice
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Com Chien Saigoniquesaigonique fried rice. your choice of chicken, beef or pork, served with tomato, scallions and egg in a full flavor chef sauce
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Com Chien Tom Que Cayspicy basil shrimp fried rice. served with tomato, scallions and egg in a full flavor chef sauce
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Main Courses
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Bo Luc Lacstir fried cubes of tender beef with fried potato, onions, over mixed greens, and served with black lemon pepper sauce.
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Cari Gatender chicken cooked in creamy curry sauce, coconut milk and potato
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Do Bien Xao Raugolden nest stir fried with shrimps, scallops, calamari and mixes vegetables
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Hu Tieu Xaosauteed rice noodles with chicken, shrimps, scallions, and bean spouts
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Mi Xao Doncrispy pan fried noodles with beef, chicken, shrimps, scallops, and mixed vegetables
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Mi Xao Ho Lonspicy soft noodles sauteed with shrimps, beef, and chicken
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Mi Xao Memsoft noodles stir fried with bee, chicken, shrimps, scallops, and mixed vegetables
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Rice Vermicellis
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Bun Bo Nuonggrilled lemon grass beef with rice vermicelli, mixed greens, and nuoc mam
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Bun Bo Xaostir fried lemon grass beef with rice vermicelli, mixed greens, and nuoc mam
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Bun Cha Ha Noigrilled pork served with rice vermicelli in nuoc man sauce
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Bun Tom Nuonggrilled mekong shrimp in lemon grass sauce, served with rice vermicelli and nuoc man
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Salads
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Goi Du Kho Boshredded green papaya with strips of spicy beef jerky
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Goi Tom Ngo Senjulienne lotus tossed with shrimp and fresh carrot, green papaya, and herbs in spicy nuoc mam
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Muc Rang Muoifresh squid lightly battered, then saute with garlic and butter, and served on a bed on shredded salad
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Soups
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Canh Chua Tomshrimp prepared in clear lemony broth with celery, tomatoes, pineapple, basil, and bean sprouts
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Mi Tom Thitsaigon egg noodles soup with shrimp and roasted pork
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Phosliced tender beef on rice noodles in delicate beef broth. this is the most famous soup in northern Vietnam
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Sup Hoanh Thanhwonton soup
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Specials
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B(golden pan cake) saigon crispy rice crepe filling with shrimp & chicken, bean sprout, onion, served with nuoc mam sauce.
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Bcubes of tender filet mignon stir-fried with potato, onions, over mixed greens and served with black lemon pepper sauce
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Bo Tai Chanhthin hand slice tender beef with lemon juice and chefs spicy dressing
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Cgrilled vietnamese eggplant, sautéed with tender filet mignon, onions and chefs special sauce.
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Csautéed with angel noodles, mushroom, onions and served with ginger sauce
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Cha Givegetarian crispy spring roll with tofu, served with a black soy sauce.
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Golden Soft Shell Crabssoft shell crabs batter then sauteed in garlic & butter served with mix green and fresh lemon black pepper sauce.
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Hei Kho Tieu - Caramelized Tender Pork Lointender pork simmered in caramel pepper sauce. served with jasmine rice and steamed vegetables.
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Hen Xsautéed baby clams served with black sesame crackers.
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Mekong Curry Shrimpprawn cook in creamy curry sauce with eggplant and green beans.
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Paya Rack Of Lambroast rack of lamb with lemongrass, then grilled, served with mushrooms, mango lemongrass sauce and jasmine rice.
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Saigon Paris Plattersgrilled dragon shrimp on skewer and filet mignon tip with onion mushroom, tomatoes, red bell peppers. served with white rice or rice vermicelli
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Spicy Chicken Ram Saladtender chicken with julienne vegetables, green papaya, rau ram and tossed with a spicy dressing
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Vegetarian
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Dau Hu Kho Gungcaramel tofu with ginger, scallions, and tomato
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Do Chay Xao Raugolden tofu stir fried with broccoli, string bean, carrot, onion, baby corn, mushroom, and zucchini
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Om Chien Chayvegetables with fried rice
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